Nishaɗin burodin da aka gina gida ya dogara ne akan zabi na cream don impregnating shi. Daya daga cikin kayan da aka saba amfani dashi don shiri na creams shine madara madara . Hada shi tare da wasu sinadirai a cikin nau'o'in daban-daban, muna samun kowane sabon dandano na giller da kuma sakamakon sakamakon cake.
Muna bayar da bambance-bambance na shirye-shiryen kirim tare da madara gwaninta don cake, daga abin da za ka zaɓa don kanka mafi dace da dace da abubuwan da kake so.
Ajiye madara madara - girke-girke
Sinadaran:
- Boiled takaice madara - 175 g;
- man shanu - 210 g;
- madara - 500 ml;
- sugar granulated - 100-200 g;
- sugar vanilla - 15 g;
- Alkama na gari - 120 g.
Shiri
Zuba madara a cikin ladle ko saucepan kuma sanya shi a kan wuta. Zuba a cikin gari da kai tsaye a kan farantin, karya da taro zuwa homogeneity, tare da taimakon mai mahaɗi a mafi yawan gudun. Yi zafi da madara da gari har sai ya yi girma, sa'an nan kuma ya cire daga farantin kuma ya bar shi da sanyi zuwa wata ƙasa mai dumi. Kusa, ƙara man shanu mai taushi kuma ya sake zubar da zane ga zane. Yanzu ƙara sugar da vanilla sugar kuma whisk sake. Yawan gwargwadon sukari ya dogara da zafin abun da ake so a cikin kirim kuma saboda sakamakon cake.
A mataki na ƙarshe na shirye-shiryen cream, ƙara madara madara mai kwakwalwa kuma sake bugawa tare da mahaɗin. Har ila yau babu wasu shawarwari game da girke-girke. Zaka iya ƙaruwa ko rage adadin madara madara don samun saturation daban-daban na dandano da zaki na kirim.
Napoleon cream tare da madara da kuma man shanu
Sinadaran:
- madara madara - 380 g;
- man shanu - 250 g;
- Vanillin - dandana.
Shiri
Sau da yawa ana amfani da "Napoleon" cake tare da man zaitun da madara mai ciki. Shirya shi ba zai zama da wahala ba. Ya isa ne kawai don fitar da man shanu daga firiji a gaba, ba da izinin yin laushi, hada shi da madara mai raguwa, kakar tare da vanillin kuma danna jakar tare da mahadi har sai an sami daidaituwa da daidaituwa. Rawan da aka ragu a wannan yanayin na iya kasancewa ko dai ko daima.
Wannan cream tare da madara gwaninta yana da cikakke ga impregnating waffle cake .
Kirim mai tsami tare da madara gwaninta don cake
Sinadaran:
- kirim mai tsami 25% - 250 g;
- man shanu - 200 g;
- madara madara - 210 g;
- walnuts (zaɓi) - 75-100 g;
- vanilla sugar - 5 g.
Shiri
A cikin ganga mai zurfi, mun haɗu da madara mai raɗaɗin ciki da kuma mai mai yalwa mai taushi kuma ya karya shi tare da mahadi har sai airy da fluffy. Sa'an nan kuma ƙara kirim mai tsami, vanilla sugar da whisk sake da kyau. A cream ya kamata airy kuma ba flowable. A karshen whipping, yayyafa kernels of walnuts, crushed a cikin crumbs, idan ake so.
Kirim mai curd tare da madara gishiri don cake cake
Sinadaran:
- gida cuku - 475 g;
- madara - 360 ml;
- man shanu - 150 g;
- gari - 175 g;
- madara mai tsabta - 210 g;
- qwai - 8 guda;
- sugar granulated - 200 g;
- gelatin - 30 g;
- vanilla sugar - 10 g;
Shiri
An zuba man sha a cikin wani sauya, mun narke gari a ciki, sa shi a kan wuta kuma mu dumi shi, har ma sai a cire shi, mu cire shi daga wuta kuma mu bar shi sanyi. Whisk da yolks tare da sukari, ƙara grated a kan wani strainer ko karya
Mun haɗu da kiwo da ƙuƙwalwa, ƙara vanilla sukari kuma ta sake doke dan kadan. A yanzu mun narke gelatin, da aka sanya shi a cikin ruwa, dan damun ruwa tare da shi, kwantar da shi da kuma zuba shi a cikin kirim. Har ila yau, muna sa mutanen da aka tsabtace su har zuwa tuddai kuma a karshe mun yi nasara duka.
Irin wannan kirki ya juya mai yawa, mai ban sha'awa da kyau kuma ya dace da soso don soso da wuri na farko da aka sanya shi tare da syrup.