Rubutun mai dadi shine faski mai dadi wanda zai iya cinye kowa kuma ya tara dukan iyalin a teburin. A kan yadda mai dadi don shirya kullu don bugi tare da wariyar fata kuma za a tattauna a cikin labarinmu.
Yisti kullu don yin tare da poppy tsaba
Sinadaran:
- madara - 110 ml;
- gari - 245 g;
- man shanu - 55 g;
- farin sukari - 35 g;
- yisti mai yisti - 10 g;
- kwai - 45 g.
Shiri
Kullu don yin takarda tare da bishiyoyi masu tsire-tsire za a rushe su a cikin mai gurasa. A kasan jita-jita muna zubar da madara, karya hadu da kwai, gabatar da man shanu mai narkewa, zuba a gari, yisti da sukari. Mun sanya na'urar a kan sake zagayowar sauri da kuma jira na minti 45. Idan ba ku da masu burodi, za ku iya knead da kullu don takarda tare da bugun kwayoyi da hannu.
Abincin girke-kulle don kulle-gurasa don bugi da poppy tsaba
Sinadaran:
- sukari - 55 g;
- gari - 305 g;
- gida cuku - 155 g;
- madara - 105 ml;
- apple cider vinegar - 5 ml;
- soda - tsunkule.
Shiri
Muna janye gari da kyau, jefa soda, a cikin vinegar, zuba man shanu mai narkewa da madara mai dumi. Nan gaba za mu gabatar da sukari, muna yada cukuran kwalliya kuma mu tattar da tukunya mai mahimmanci don takarda tare da bishiyoyi. Muna jujjuya shi tare da launi mai zurfi, a tsakiyar zamu shimfiɗa abin sha da kuma sanya shi a cikin bututu.
Curd kullu don yin tare da poppy tsaba
Sinadaran:
- gari - 505 g;
- yin burodi foda - 10 g;
- sukari - 110 g;
- vanillin;
- low-mai gida cuku - 305 g;
- man shanu - 120 g;
- kwai - 95 g.
Shiri
A cikin wani tasa daban muke shuka gari, jefa da yin burodi foda da sukari. Ƙara man shanu mai laushi, ƙwaƙwalwar gida mai cinyewa da karya ƙwayoyin raw. Mun haxa da kullu mai tsabta tare da hannayen hannu mai tsabta kuma kunna shi a cikin Layer. A duk fuskar, shimfiɗa magungunan cikawa a kowane wuri kuma ya juya zuwa cibiyar a bangarorin biyu.
Kullu a kan kefir don takarda tare da wariyar launin fata
Sinadaran:
- gari - 955 g;
- kefir 305 ml;
- yisti - 10 g;
- madara 105 ml;
- sugar - 115 g;
- vanillin;
- kwai - 2 guda;
- Butter - 105 g.
Shiri
An shayar da man shanu mai tsanani, zuba yisti mai yisti, jefa jigon sukari da ɗan gari. Mun haxa kome da kyau kuma bar soso na minti 20.
A cikin tasa mai kyau, narke man shanu, karya qwai, jefa sukari, vanillin, zuba kefir kuma ya zubar dashi. A hankali ka sanya muffin a cikin muffin kuma ka kara sauran gari. Mun haɗu da kullu mai tsabta tare da hannayen hannu mai tsabta, sanya shi a cikin tasa mai kaɗa kuma bar shi don 1 hour. Gaba, mai kyau, muna rufe tare da tawul kuma mun yi alama minti 40. Yanzu mirgine kullu a cikin wani launi, saka fitar da cika da kuma samar da wani m mirgine.