Fig ne abin mamaki mai dadi, m da m Berry. Yana da amfani ga mutanen da ke cikin shekaru daban-daban a gaban babban yawan bitamin. Yawan 'ya'yansa masu launin rawaya ne, kore, m har ma baki. Daga 'ya'yan ɓaure, za ku iya shirya kayan zaki mai mahimmanci, ku sha shi tare da ruwan inabin syrup.
A girke-girke na Figs a cikin zuma-ruwan inabi syrup
Sinadaran:
- giya mai ƙarfi - 0,5 abubuwa;
- kirfa - 1 sanda;
- black peas barkono - 3 inji mai kwakwalwa.
- zuma - 1 tbsp. cokali;
- Kwayoyi - don kayan ado;
- sabo ne ɓauren - 6 inji.
Shiri
A cikin karamin saucepan hade ruwan inabi tare da zuma. Mun ƙara barkono da sanda na kirfa. Ku kawo cakuda zuwa tafasa kuma ku dafa don kimanin minti 7. Ana yanka itacen ɓauren a rabi kuma an sanya shi a cikin syrup wanda ya haifar. Cook game da minti 1, don haka ana jin zafi sosai. Muna bauta wa kayan ado mai haske , sprinkling tare da syrup da sprinkling tare da soyayyen kwayoyi.
Figs a ruwan inabi orange syrup
Sinadaran:
- cikakke ɓauren - 8 kwakwalwa.
- ganye na Mint, hazelnuts - don ado.
Don syrup:
- jan giya - 600 ml;
- sugar -120 g;
- lemun tsami -1 pc.;
- orange - 1 yanki;
- kirfa - 1 sanda;
- nutmeg - tsunkule.
Don miya:
- kwai gwaiduwa - 3 sassa;
- sukari - 50 g;
- farin giya - 50 ml.
Shiri
Na farko, bari mu shirya syrup tare da kai. Don yin wannan, haɗa ruwan inabi, kirfa, nutmeg, sukari da kuma lemun tsami da kuma ruwan 'ya'yan itace a cikin piano. Mun sanya ganga a kan kuka, haxa da kuma dafa, har sai ya kwashe, game da 2/3 na ruwa.
Ana yanka 'ya'yan ɓaure a rabi, an yayyafa sukari da gasa a karkashin ginin don kimanin minti 3 zuwa 4 kafin caramelization na sukari. Bayan haka, zamu juya zuwa shirye-shiryen miya: yayyafa yolks tare da sukari da ruwan inabi, dafa a kan wanka mai ruwa, kuna tattar da taro har sai miya ya kara. Lokacin yin hidima a kayan tebur a kan teburin, sanya halves na ɓauren a cikin farantin, ya fara da syrup, sa'an nan kuma tare da ruwan inabin miya. Mun yi ado da tasa tare da furen mintuna da hazelnuts.
Gasa Figs a ruwan inabi miya
Sinadaran:
- cikakke cikakke 'ya'yan itace - 8 kwakwalwa.
- Maple syrup - 4 tbsp. spoons;
- kirfa - 1 sanda;
- giya "Marsala" - dandana;
- Girkanci na Girka.
Shiri
Saboda haka, don yin 'ya'yan ɓaure a cikin ruwan' ya'yan itace mai dadi, da farko ku wanke tanda zuwa 180 digiri. Yanzu sai ku ɗauki 'ya'yan ɓaure, ku wanke ta da kaina, ku shafa shi da tawul, a yanka shi da kyau da wuka mai kaifi zuwa kashi 4, ba yanke shi har zuwa karshen sai ku sanya shi a cikin tukunyar gasa tare da itacen kirnam. Muna ba da 'ya'yan itace a saman tare da maple syrup da ruwan inabi, mu rufe tasa tare da tsare da aikawa zuwa tanda.
Gasa na kimanin minti 20-25. Shirya Figs yada a kan farantin, zuba syrup mai zafi da kuma aiki a kan tebur tare da Greek yoghurt .
Figs a cikin ruwan inabi syrup tare da rum
Sinadaran:
- cikakke Figs - 1 kg;
- sugar granulated - 600 g;
- lemun tsami - 1 pc.
- Vanilla - dandana;
- rum yana duhu;
- giya garu - 50 ml.
Shiri
Ana wanke 'ya'yan ɓauren kuma an shafa su da kyau tare da tawul. A cikin karamin saucepan zuba fitar da sukari da kuma zuba ruwa, giya, ƙara ruwan lemun tsami da vanilla dandana. Mun sanya syrup a kan wuta mai rauni kuma tafasa, yana motsawa, har sai an rufe dukkan lu'ulu'u na sukari.
Sa'an nan a hankali ɗauka 'ya'yan itatuwa, yada su a kan tasa kuma ci gaba da shirya syrup na minti 10. Sa'an nan kuma sake tsoma itacen a cikin taro kuma ci gaba da dafa tsawon minti na 5-7. Bayan haka, cire shi kuma saka shi a kan farantin - grate.
Bari syrup sanyi. Saka 'ya'yan ɓauren a cikin kwalba mai tsabta, zuba saman tare da syrup, ƙara dan jim kadan kuma rufe gwangwani tam. Muna cire su a cikin duhu bushe na kwanaki 20.