Dabbobi iri-iri da za a iya cinye a lokacin Lent yana da rashin tausayi sosai. Saboda haka, a yau muna so mu fadada jerin kayan girke-girke don abubuwan da ke da halatta da kuma ba da gasa mai dadi, mai sauƙi mai sauƙi kuma ya gaya muku yadda za ku dafa shi da kyau kuma da maraice zai yiwu don faranta wa dukan iyalin wannan abincin.
Abincin girke don cakuda mannica ba tare da gari a cikin tanda ba
Sinadaran:
- semolina - 320 g;
- Brown sugar - 120 g;
- sunflower man - 80 ml;
- koko mai duhu - 2.5 tbsp. spoons;
- vanillin - 0,5 tsp.
- kirfa (ƙasa) - 0,5 tsp.
- yin burodi foda - 1.5 tsp.
- ruwa 280 ml.
Shiri
Rashin ruwa yana jin zafi a yanayin jin dadi kuma ya zuba shi da mango, a baya an haxa shi da vanillin da sukari. A wannan girke-girke, muna bayar da shawarar yin amfani da sukari wanda yake launin ruwan kasa, domin zai ba mannika karin dadi da dandano. Bayan sa'a daya ya wuce, ƙara man sunflower a cikin kwano tare da mai tsalle-tsalle. Cikakken ruwan sanyi tare da yin burodi don kullu kuma gabatar da su. A ƙarshe, yayyafa kome da ƙasa tare da kirfafa kuma haɗuwa sosai da sinadarai masu haɗuwa har sai sassauka, daidaitattun daidaitattun abubuwa an samo. Wannan kullu ya juya ruwa kaɗan, don haka a kan kasan daftarin da muka yi da takalma mai laushi na takarda, sannan bayan an zuba masa cakulan cakulan mu sai dai manna mai ban sha'awa. Mun sanya komai a cikin adadi na 175 zuwa tanda da kuma gasa kayan abinci daga semolina na minti 50-55.
Mutumin mutum a kan ruwa tare da ceri
Sinadaran:
- lafiya sugar - 200 g;
- croup na semolina - 250 g;
- ruwa 250 g;
- gari (mafi girma sa) - 130 g;
- cire daga vanilla - 1 teaspoon;
- sunflower man (mai ladabi) - 1/4;
- yin burodi foda - 2 tsp;
- sabo ne ko kuma daskararre - 250-300 g.
Shiri
Zuba manya da ruwa mai tsabta. Bayan mun zuba cikin ƙananan sukari a nan, ku haɗa shi kuma ku ajiye wannan kwano a cikin awa 1-1.5. Bayan haka, lokacin da kullun ke farfadowa, za mu ƙara man fetur mai tsabta zuwa manga, cire karamin vanilla kuma ya haɗa kome. An shirya gari a cikin akwati na croup, tare da gurasar foda a kara shi. A sabaccen mahautsin ya haɗa abin da ke cikin kwano har sai ruwa, amma ba a kullu (kamar kirim mai tsami ba). Muna motsa shi a cikin hanyar da kuka yanke shawarar yin burodin ku. Tattalin berries cherries daya da daya immersed a farfajiya na kullu. Yanzu duk wannan kyakkyawa an aike shi zuwa tanda, mai tsanani zuwa 185 digiri kuma a wani wuri a cikin minti 40 mun sami naman alade da aka yi da kayan ƙanshi, an shirya ta musamman daga sinadaran nama.
A girke-girke na lean orange manna
Sinadaran:
- manga (croup) - 200 g;
- oranges - 3 sassa;
- sugar granulated - 220 g;
- man sunflower - 90 ml;
- alkama gari - 180 g;
- yin burodi foda - 1.5 tsp.
Shiri
An shayar da albarkatun alkama da kuma rubutattun su a wani wuri mai tsabta a cikin wani zane. Bayan haka, an yanke 'ya'yan itacen biyu kuma a hankali an saka su daga kowane rabin ruwan' ya'yan itace, kai tsaye a cikin wani kwano tare da manga, da alaka da