Puffs a kan kefir - m m bi da, wanda za a iya sauƙi tattalin a kowane lokaci. Yi wa kanku da iyalinku da wannan tasa mai ban mamaki. A kan ƙanshi irin wannan yin burodi ba kawai danginku zai rush ba, har ma maƙwabta.
Dust on kefir a cikin tanda
Sinadaran:
- kefir - 500 ml;
- kwai - 3 sassa;
- Poppy - don ado;
- gari - abubuwa 3;
- sugar granulated - 0,5 abubuwa;
- soda - tsunkule;
- man kayan lambu.
Shiri
A cikin wani saucepan, Mix kefir, qwai 2, gwangwani na gishiri, soda da granulated sugar har sai da santsi. Sa'an nan a hankali ku zuba gari a cikin wannan cakuda kuma ku tsoma kullu. Muna jujjuya shi a cikin wani takarda kuma yanke shi a cikin rassan rectangular. A tsakiyar kowace madaidaicin, yi rami tare da wuka kuma cire wani ɓangare na kullu. Mun sanya duk abin da ke kan takardar burodi, man shafawa tare da kwai yayyafa kuma yayyafa yaduwa a saman. Muna dafa pyshki a cikin tanda na kimanin minti 20 a zafin jiki na digiri 200.
Abubuwan da ke cikin gida na kefir
Sinadaran:
- kefir - 0,5 l;
- soda - tsunkule;
- gishiri - wani tsunkule;
- sugar granulated - 2 tbsp. spoons;
- gari.
Shiri
Mun bayar da wata hanya, yadda za a dafa pyshki kan kefir. Nafirci na gida zuba a cikin wani kwano, ƙara soda, kadan gishiri, sugar, zuba a cikin gari da knead a kama na roba kullu. Sa'an nan kuma raba shi a cikin sassa kuma mirgine shi zuwa girman kwanon frying game da 1 cm lokacin farin ciki Kowane lakaɗan an soke shi da cokali mai yalwa a cikin kwanon fure a bushe a bangarorin biyu. Ku bauta wa zafi mai gishiri a kan kefir tare da kirim mai tsami, zuma ko jam zuwa zafi ko shayi.
Kefir da cuku
Sinadaran:
- kefir - 800 ml;
- gari - 700 g;
- cuku - 400 g;
- kwai - 2 guda;
- man kayan lambu - 6 tbsp. spoons;
- sugar - 0,5 abubuwa;
- gishiri - 1 tbsp. cokali;
- soda - tsunkule.
Shiri
An hada Kefir tare da qwai, mun kara man fetur, gishiri da gishiri. Karbi kullun da kullun, zuba a cikin gari, soda kuma tare da cokali a gurasa kullu. Sa'an nan kuma ƙara cakulan cakula, a hankali ka hada hannun mailed kuma cire kullu don rabin sa'a cikin sanyi. Fry da pyshki a cikin kwanon frying tare da man fetur mai zafi a bangarorin biyu har sai ɓoye mai laushi ya bayyana.
Pyshki on kefir ba tare da qwai ba
Sinadaran:
- kefir - 2 abubuwa;
- gishiri - wani tsunkule;
- sugar - 0,5 abubuwa;
- yin burodi foda - 1 sachet;
- gari - 600 g;
- man kayan lambu - 2 tbsp. spoons.
Shiri
A cikin kafir muna zuba sukari, saka naman gishiri, kara dafaccen foda, da kuma saukowa a cikin gari, ku tattar da kullu mai laushi. Bayan haka, rufe shi da tawul mai tsabta kuma bar shi don minti 30 a teburin. Sa'an nan kuma yayyafa kullu a kan karami, jujjuya shi a cikin ɗakin dafaɗɗa kuma toya a cikin man fetur. A tsakiyar kowace ƙusar da muke yi karami, don haka a lokacin frying da kullu ba ya tashi da yawa. Muna yin burodi da zafi tare da jam ko kirim mai tsami.
A girke-girke na dumplings on kefir
Sinadaran:
- kefir - 500 ml;
- sugar granulated - 0,5 abubuwa;
- Vanilla sugar - dandana;
- kwai - 2 guda;
- yin burodi foda - 1 teaspoon;
- kirfa - tsunkule;
- gari - 2 abubuwa;
- man fetur - don frying;
- gishiri - wani tsunkule;
- gwargwadon sukari - idan an so.
Shiri
Yi la'akari da hanya mai sauƙi yadda za a gasa pyshki akan kefir. A cikin kafir muna sanya gishiri, sukari, yin burodi foda, qwai da ke tsiro dabam, vanillin don dandana da kasa kirfa. Duk a hankali a haɗuwa kuma a hankali zubar da gari. Yawan gari ya zama irin wannan a sakamakon haka, kullu don dumplings a kan kefir ya juya ya zama mai laushi, mai taushi kuma ba ya jingina ga hannunsa. Daga gwajin da muka samu aka samar da ball kuma raba shi a kananan sassa. Mun mirgine kananan kwari daga gare su, yin rami a tsakiyar kowane da kuma toya a man. Kammala zaki da pyshki a kan kefir dage farawa a kan wani kyakkyawan tasa da kuma yafa masa powdered sukari.