Gurasa mai laushi, m da kuma mai dadi zai zama kyakkyawan bugu da ƙari ga kopin kofi mai zafi, shayi mai shayarwa ko madara mai dumi. Bari mu gano tare da ku girke-girke don yin gurasa mai dadi a cikin tanda da kuma mai yin burodi.
Abincin mai dadi-mai dadi
Sinadaran:
- busassun yisti - 14 g;
- gari - 1 kg;
- orange - 1 yanki;
- madara madara - 300 ml;
- zuma - 230 ml;
- Butter - 60 g;
- kwai - 3 sassa;
- Katin cardamom - 1.5 tsp.
- gishiri - wani tsunkule;
- almonds - don ado.
Shiri
Daga ruwan orange ya fitar da ruwan 'ya'yan itace kuma ya zaku. A cikin kwano mun janye gilashin gari da kuma haɗa shi da yisti da gishiri. Na gaba, muna haɗuwa a cikin ladle m madara, man shanu, zuma da ruwan 'ya'yan itace orange . Mun sanya cakuda a kan kuka kuma dumi shi zuwa kimanin digiri 40. Sa'an nan kuma ƙara dukkan sauran sinadaran da suka rage a kan soso, gwangwadon gurasar da aka yi, sanya shi a cikin tukunyar gasa da gasa gurasa a cikin tanda a 220 digiri 35 da minti.
Gasa gurasa mai dadi a cikin kwanon rufi
Sinadaran:
- Peas Peas - 2 abubuwa;
- ruwa - 30 ml;
- dabino - 2 abubuwa;
- cardamom - 1 teaspoon;
- nutmeg - 0,5 tsp.
Don gwajin:
- gari - 2 abubuwa;
- kayan lambu mai - 3 tbsp. spoons;
- turmeric - 0,5 tsp.
- ruwa - 1 abu;
- Butter.
Shiri
Mun ba da wani karin zaɓi yadda za a soyayyen burodi mai kyau Peas a gaba yunkuri na tsawon sa'o'i 4 a ruwa, sa'an nan kuma tafasa har sai da taushi. Sa'an nan kuma ƙara da itacen dabino zuwa gare shi kuma a hankali juya shi har sai ya samar da puree. Sugar da taro a kan wani rauni mai wuta, stirring kullum har sai thickens.
Cire daga farantin, ƙara nutmeg da cardamom, haɗawa. Daga sakamakon cakuda yayi game da kananan ƙananan kananan yara 20 kuma ya sanya su baya. Hada haɗin gari, turmeric da kayan lambu. Sannu a hankali zuba cikin ruwa, samar da gwajin kuma mirgine 20 bukukuwa ma. Sa'an nan kuma mirgine su da'irori, sanya kowane a kan filler ball da kuma manne gefuna da kullu don yin patties. Sa'an nan kuma jefa su a cikin abinci mai dafa kuma toya gurasa mai gishiri a bangarorin biyu a cikin kwanon rufi mai zafi.
Bulgarian gurasa mai dadi
Sinadaran:
Don gwajin:
- gari - 600 g;
- sukari - 60 g;
- gishiri - wani tsunkule;
- kefir - 200 ml;
- madara - 50 ml;
- bushe yisti - 1 tbsp. cokali;
- margarine - 75 g;
- kwai - 2 inji.
Don lubrication:
- yolk - 2 guda;
- madara - 2 tbsp. spoons.
Ga cikawa:
- man shanu - 2 tbsp. spoons;
- zuma - 2 tbsp. spoons;
- walnuts - 1,5 abubuwa;
- sugar;
- kirfa - tsunkule.
Don glaze:
- abincin powdered - 0,5 abubuwa;
- madara - 3 tsp.
- vanillin.
Shiri
Milk yana mai tsanani da kuma narkar da shi yisti. An narke Margarine zuwa yanayin ruwa. Yanzu mun haɗa gida yogurt , qwai, sugar, gishiri, ƙara yisti da margarine. A sakamakon abin da aka samo a hankali zub da gari mai siffar, toshe gurasa mai tsabta kuma yada shi a cikin kwano na mai gurasa, greased tare da man fetur.
Don yin cika, hada zuma da man shanu, hada hada sukari, kirfa da kwayoyi. Nan da nan yi da kuma yin haske: madara madara tare da mahautsini, zuba a cikin sukari da kuma vanillin.
Raga kullu da muke rarraba cikin sassa 2, za mu girka saman tare da cakuda zuma, yayyafa da kwayoyi kuma mu rufe wani ɓangare na fadar da keyi. A tsakiyar mun saka gilashin, mun yanke cake mu zuwa sassa 12 kuma kowannenmu ya juya a cikin sau biyu. Mun bar cin abinci kadan don tashi, sannan mu gasa burodi mai kyau a cikin gurasa na minti 15-20. Bayan sanyaya, ruwa da irin kek da glaze.