A buns tare da sukari daga yisti kullu suna da dandano masu dandano masu kyau da kuma darajar sinadaran. Su cikakke ne ga karin kumallo don shayi ko kuma kara gilashin madara don cin abinci.
Yadda za a yi buns da sukari daga yisti kullu?
Sinadaran:
- gari - 570-600 g;
- qwai - 2 guda;
- yisti mai yisti - 10 g;
- Granulated sugar - 75 g;
- Vanilla sugar - 12 g;
- madara - 250 ml;
- man shanu - 65 g;
- gishiri - 7 g;
Ga cikawa:
- man fetur - 55 ml;
- sugar granulated - 125 g;
- kirfa - a nufin;
Don saɗa saman:
- gwaiduwa - 1 yanki;
- vanillin - 1 g;
- ruwa - 7 ml.
Shiri
Muna shayar da madara zuwa dumi mai zafi, ƙara gishiri ashirin da biyar na guraben gishiri, yisti mai yisti, haɗuwa har sai an narkar da barin wuri mai dadi don minti goma sha biyar.
Gwairan nama da sauran sugar, vanilla sukari da gishiri, zuba a man shanu mai narkewa kuma ya sake bugawa. Sa'an nan kuma zuba a cikin cakuda mai yisti, yayyafa da zub da gari. Fara da kullu mai laushi kuma ku tsoma shi a kan teburin. Ya kamata ya zama taushi kuma kyauta daga hannunsa. Kuna iya sa hannuwanku tare da man shanu don sauƙaƙe aikin.
Yanzu ƙayyade kullu a cikin kwano ko wani akwati da ya dace kuma barin wuri mai dumi na kimanin awa daya da rabi. A wannan lokacin ya kamata ya karu a ƙara kusan sau uku.
Ana shirya kullu don buns tare da sukari zuwa wuri mai laushi, yafa masa gari, kuma ya raba shi cikin rabo, ta amfani da wuka mai kaifi. Kowane ɗayansu suna yadawa a cikin wani ɗayan gurasa, wanda aka yalwata da man fetur da kuma yayyafa shi da sukari, inda, idan ana so, zaka iya ƙara kirfa.
A yanzu mun kashe gilashin launi, kusa da gefuna, ninka shi a cikin rabi, sa'annan mu yanke yanke ta yanke tare da wuka. Cike gefuna da yanke tare da hannuwanku, ya buɗe kullu a matsayin littafi kuma ya sanya shi a kan takarda mai laushi. Muna ba da buns din da za a rabu a cikin minti ashirin, tare da su tare da yolks da aka zuba tare da ruwa da kuma wani nau'i na vanillin kuma ƙayyadewa a cikin wutar lantarki mai tsanani 195 zuwa ashirin zuwa ashirin da biyar.
Mun bar buns su kwantar da hankali kuma mu ji daɗi.
Butter buns da sugar da kuma poppy tsaba
Sinadaran:
- gari - 570-600 g;
- qwai - 1 yanki;
- guga man yisti - 25 g;
- Granulated sugar - 75 g;
- vanilla sugar - 10 g;
- madara - 250 ml;
- man shanu - 75 g;
- gishiri - 7 g;
Ga cikawa:
- man fetur - 55 ml;
- sugar granulated - 100 g;
- mak - 100 g;
Don saɗa saman:
- gwaiduwa - 1 yanki;
- vanillin - 1 g;
- ruwa - 7 ml.
Shiri
Don shiri na gwaji, za mu fara magance ta. Bari mu shayar da madara zuwa jin dadi mai kyau, kwashe yisti a ciki, dafa biyu na sukari da gari da kuma sanya shi cikin wuri mai dadi na talatin ko minti arba'in.
A cikin cokalin da aka gama ya ninka tare da sauran sukari, vanilla sukari da naman gishiri da man shanu mai narkewa. Nan gaba, sannu-sannu a kanfa gari mai siffar, a gishiri da kullu. Ya kamata a rabu da hannunsa kuma ba wuya. Saboda haka muna ƙoƙari kada mu ƙara gari mai yawa, amma don jin dadin hadawa muna shafa man hannu da man shanu. Mun ƙayyade yin jita-jita tare da gwaji a wuri mai dumi, an rufe ta da tawul mai tsabta.
Shirya don motsa kullu a kan teburin, yafa masa gari, mun rarraba cikin kashi, daga abin da muka fara farawa, sa'an nan kuma dafa. Lubricate surface tare da kayan lambu mai, rub da sukari da bushe poppy da kuma juya a cikin wani mirgine. Muna kare gefuna da kuma ƙara shi a rabi.
Mun aika da kwanon rufi a cikin wutar lantarki mai tsanani a 195 zuwa ashirin da ashirin da biyar.
Idan ana so, zaka iya ƙara 'ya'yan itatuwa da aka zaɓa ko kwayoyi zuwa cika. Ba zai zama ba dadi sosai ba.