Ya kamata kowannenmu ya ci nama mai ban sha'awa da kuma kozinaki a lokacin yaro. A wannan lokacin, an shirya su daga kwayoyi da tsaba, yanzu fasaha ya ba su damar haɗuwa har ma da ƙara 'ya'yan itatuwa da aka bushe. Har yanzu mun yanke shawarar shiga wa] anda ke da masaniya da kuma tanada walwala daga walwala a gida.
Kozinaki daga walnuts - girke-girke
Mafi sauki shine kosinaki daga walnuts tare da zuma, kuma duk saboda basu buƙatar dafa syrup, zuma da ake bukata don kayan zaki zai ba shi, wanda ya kama bayan wani ɗan gajeren tafasa.
Sinadaran:
- zuma - 235 ml;
- walnuts - 440 g;
- powdered sugar - 45 g.
Shiri
Canja zuma zuwa cikin enamelware kuma sanya shi a kan wuta. Da zarar zuma ya fara tafasa da siffar fure-fure a kan farfajiya, cire shi daga wuta. Bari kumfa ya fito kuma ya sake tafasa sau biyu. Saka sugar foda a cikin tafasasshen zuma, motsawa kuma ba da izinin zuwa tafasa sake don karshe. Tsarkake kernels na kwayoyi sara kuma zuba zuma syrup. Ka bar cakuda don kwantar da hankali, sannan ka raba kozinaki daga walnuts a cikin rabo.
Kozinaki daga walnuts ba tare da zuma ba
Sinadaran:
- sugar granulated - 390 g;
- walnuts (kernels) - 470 g;
- ruwan 'ya'yan lemun tsami - 45 ml.
Shiri
Sugar yashi ya shiga cikin bakunan da aka baza da kuma zuba ruwa. Lokacin da lu'ulu'u suka narke kuma sugar syrup fara farawa, zuba cikin ruwan 'ya'yan lemun tsami. Kwayoyi zare da haɗuwa tare da caramel. Ka bar cakuda a kan kuka har sai da ya fara samar da halayyar tausin dandano. Dampen da katako da kuma shimfiɗa kwayoyi a cikin caramel a kai a ko'ina. Bar su daskare, sannan a yanka.
Yadda za a dafa kozinaki daga goro?
Sinadaran:
- goro kernels - 380 g;
- sugar - 115 g;
- ƙasa cardamom - tsunkule.
Shiri
An yanka kernels of walnuts tare da wuka, amma kada ka yi musu da yawa. Don sanya kwayoyi sun fi dacewa, bushe su a cikin kwanon frying na kimanin minti 2-3. A cikin saucepan zuba sugar kuma bar shi a narke. Zuba ƙasa ta cardamom zuwa sukari da kuma hada syrup da kernels na kwayoyi. Tare da taimakon da aka yanke nama, ta samar da salatin gyamin-caramel a cikin tsiran alade kuma ta bar shi a cikin sanyi. Lokacin da kozinaki ya fi ƙarfin, to amma ya kasance kawai don cire rufin asalin jikin mutum kuma ya rarraba tsiran alade.