Lokacin da ake karatun kalmar "cutlet", kowa yana da wani abu mai dadi, kodayake ma'anar ma'anar wannan kalma, bari mu ce, ba shi da fahimtar fahimtar zamani da kuma amfani da shi a cikin harshen Rasha. Yawanci samfurin ya zama nama mai nishaɗi mai kyau, daɗaɗa da kyau a cikin kwanon rufi. Abincin mai ban sha'awa shine alamar gaskiya na ta'aziyyar iyali ta gida, tushen motsin zuciyar kirki. Duk da haka, ba duka (ko ba kullum) cin nama ba saboda dalilai daban-daban.
A wannan yanayin, zaka iya shirya kifi ko kayan lambu, alal misali, daga beets da / ko karas, irin waɗannan girke-girke na ainihi ne ga masu azumi, masu cin ganyayyaki na kowane nau'i, da kuma mutane da tilasta bin nau'ukan da dama.
Faɗa maka yadda zaka sanya cutlets daga beets. Hakika, yana da kyau a zabi ba fodder kuma ba fasaha irin beets.
Yankakken Beet
Sinadaran:
- gwoza - 4 inji mai kwakwalwa. matsakaicin girman;
- gurasa crumbs - 4-5 tbsp. spoons;
- man fetur (don frying) - 3-4 st. spoons;
- kwai kaza - 2 inji mai kwakwalwa.
Shiri
Ana wanke beets, peeled, rubbed a matsakaici da kuma ruwan 'ya'yan itace mai sauƙi. Zaka iya yin gasa ko tafasa shi. A wannan yanayin, bawo kwasfa bayan yin burodi ko tafasa. Ƙara qwai, zaka iya ƙara kayan yaji. Daga kashin da aka karɓa mun samar da cututtuka, muna crumble su a breadcrumbs da kuma fry a man fetur.
Idan ka maye gurbin rabi na gwoza tare da karas, kuma, zai zama dadi sosai. Cutlets daga beets - wani kayan gargajiya na kayan lambu na Sweden, girke-girke irin wannan, ba shakka, an san su a wasu ƙasashe.
Idan ka yi ado da man shanu na kayan lambu da kuma toya a man shanu mai narkewa, zaka iya canza sautin dandano na beets da karas zuwa mafi daraja. Wannan hanyar ta dace da al'adun gargajiya na Indiya.
Ya kamata a lura cewa ƙara kwayoyin kwayoyi (kowane) da tafarnuwa zuwa shayarwa za su iya dandana gwangwamen cutroot mafi tsabta da ban sha'awa. Ta wannan hanya, wani abu mai rikitarwa da kuma, a kallo na farko, maimakon jin daɗin cin abinci mai cin ganyayyaki ya zama dacewa da tebur.
Ba kowa ba zai iya cin qwai, kuma, don dalilai daban-daban. A wannan yanayin, ana iya ƙara ƙwayar cakuda kadan ga shayarwa (don haka cutlets ba daidai ba ne suka fadi a yayin da suka juya, kuma dandano zai zama mai ban sha'awa).
Recipe ga cutlets daga beets da karas
Sinadaran:
- gwoza - 2 inji. matsakaicin girman;
- karas - 1-3 guda;
- kirim mai tsami - 2-5 tbsp. spoons;
- kwai kaza - 1-2 inji mai kwakwalwa. (zaɓi);
- man;
- semolina;
- kayan yaji;
- tafarnuwa - 3-4 cloves;
- ganye (don ado) - dandana.
Shiri
An yi wanka da kuma tsabtace karas da kuma beets, sa'an nan kuma muyi rubutun a kan babban manya. Salted tare da ruwan zãfi, jira 10-15 minti kuma za mu haɗu da ruwa - don haka grated karas da beets zai zama softer. Bari mu sauke shi a cikin colander. Za ku iya yin amfani da kayan lambu ko dafa. Za mu ƙara zuwa mince kirim mai tsami, kayan yaji, tafarnuwa squeezed da kuma yadda ake bukata semolina. Muna samar da cututtuka, yana yiwuwa kuma mu sanya su a cikin wani manga.
Bugu da ƙari, za mu iya fistar cutlets daga gwoza a cikin kwanon rufi, amma ya fi kyau a dafa su a cikin tanda (wannan kuma ya shafi girke-girke na baya, duba sama). A kowane hali, yin burodi shine hanya mafi koshin lafiya na abinci,
Saka cututtuka a kan abin da ake yin burodi (ko kuma a cikin mota), mai laushi, kuma sanya shi a cikin tanda. Muna gasa cutlets a digiri 200 na C don ba fiye da minti 25-30 ba. Wannan shi ne dukkanin cutlets da ke kara da beetroot.
Kuna iya dafa cutlets daga gwoza da suyi a cikin wani motsi mai mahimmanci ko kuma a cikin wani mai yawa. Lokaci na steaming yana kimanin minti 20-30. Zaka iya zaɓar wata hanya da kuma gasa cutlets. Shawarwari don saita lokaci yana mafi kyau samu a cikin umarnin don takamaiman na'urar. Cutlets daga gwoza (da wasu kayan lambu) za a iya aiki a matsayin mai tasa daban ko don yin jita-jita daga nama da kifi (a kowace harka, tare da sabo ne).