Saka, tare da cake na Tula , alama ce ta cin abinci na kasar Rasha, kuma yana da dadi irin na gingerbread, wanda dole ne ya kara da zuma, kirfa, cloves, da dai sauransu. Kovrizhka kyauta ce mai kyau, wanda za ku iya yin amfani da shi ko da azumi!
Bari mu dubi wasu kayan girke-girke mai dadi don dafa abinci.
Lenten miya girke-girke
Sinadaran:
- kayan lambu mai - 0,5 abubuwa;
- gari - abubuwa 2,5;
- ruwa - 1 abu;
- sugar - 1 abu;
- kirfa - 1 teaspoon;
- walnuts - 100 g;
- apple - 2 guda;
- zuma - 2 tbsp. spoons;
- sugar foda, jam - don ado;
- yin burodi foda - 1 teaspoon.
Shiri
Don cin abinci, muna dauka gari, sukari, man kayan lambu, kirfa, apples, honey and walled walks. Muna haɗuwa da ruwa mai zurfi, sukari, man fetur da zuma. Duk abin da ke motsawa, har sai an narkar da sukari kuma an samu taro mai kama. Sa'an nan kuma ƙara a cikin kullu manyan yankakken walnuts, yin burodi foda, ƙasa kirfa da kuma hankali zuba a cikin gari. A sakamakon haka, ya kamata ku sami kullu, kuyi la'akari da daidaituwa a lokacin farin ciki. An yanka apples da kuma yanke cikin faranti na bakin ciki.
Muna sa kayan shafa, zuba gurasa a hankali, kuma yanke yanke bishi daga sama. Gasa kayan kayan zaki a cikin tanda da aka rigaya zuwa digiri 200 don minti 50. Mun bincika shirye-shiryen mittens da skewer na katako ko wasa. Nan da nan kafin bauta wa, yayyafa da sukari foda, ko man shafawa da jam.
Sake saƙar zuma
Sinadaran:
- alkama gari - 1 abu;
- kayan lambu mai - 0,5 abubuwa;
- raisins - 0,5 abubuwa;
- walnuts - 0,5 abubuwa;
- sugar - 1 abu;
- Boiled Boiled - 1 abu;
- zuma - 2 tbsp. spoons;
- koko - 2 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- kirfa - tsunkule.
Shiri
Yaya za a shirya hatsin zuma ? Sabili da haka, na farko za mu shayar da zuma, sukari da kayan lambu a cikin ruwa mai dumi, tare da kyau. Nan gaba, a cikin tasa daban, ka haɗa koko, gari mai siffar, kirfa mai ƙanshi, yin burodin foda da kuma kara walnuts da kuma wanke raisins. Sa'an nan kuma, mun haxa dukkan abubuwan sinadaran a cikin wani kwano kuma sun haɗa sosai har sai taro mai kama da tsami mai tsami. A gaba, za mu kunna tanda don dumama, muna rufe tasa tare da takarda takarda da kuma zuba mai dafa shi cikin shi. Muna yin gasa a launi na zuma a zafin jiki na digiri 200 na minti 45. Mun bincika shirye-shiryen kayan dadi tare da sandan katako ko toothpick. Kafin yin hidima, yi ado kayan zaki tare da sukari da sukari ko salatin mint.
Lenten a cikin multivark
Sinadaran:
- freshly brewed kofi - 1 abu;
- kayan lambu mai - 0,5 abubuwa;
- alkama gari - 2 abubuwa;
- sugar granulated - 1 abu;
- gishiri - wani tsunkule;
- yin burodi foda - 0,5 tsp.
Shiri
Don yin gasa a cikin labaran, yalwata a cikin karamin kwano na shirye-shiryen kofi da kayan lambu ba tare da wari ba.