Shawarwari na Charlotte yana daya daga cikin shahararrun 'yan uwayen gida. Ana iya yin tanda a lokacin rikodin, tare da ƙarami. Shirin dafa abinci zai dauki kimanin sa'a daya, kuma ku ji daɗi mai dadi duk iyalan iya. Abu mafi mahimmanci shine cewa wannan baya buƙatar samfurori masu tsada da ƙananan samfurori.
Na gargajiya Charlotte
Idan baku san yadda za ku gasa da calotte tare da apples, da farko kuna buƙatar kuyi hanyar hanya mai kyau. A sakamakon haka, za ku sami kyauta, karu da sauki, wanda aka shirya daga lokaci mai ban mamaki a kowace gida. Don zama gwani a kan yin burodi na wannan kayan zaki, ya kamata ka fara tare da bayyane - gwada girke-girke don calottes tare da apples.
Sinadaran:
- gari - 300 g;
- sugar granulated - 250 g;
- kwai - 4 guda;
- yin burodi foda;
- apples (antonovka) - 5 guda;
- vanillin.
Shiri
- Beat da gwargwadon kwai-sukari zuwa launi mai laushi, wanda yayi girma a cikin girman.
- Ta sannu a hankali ta zuba foda dafa da gari.
- Don kada ku zo kan bishiyoyi kuma ku kwashe abincin, ku haɗa shi da haɗin kai tare da mahaɗi a ƙananan gudu, amma kada ku jinkirta tsarin har dogon lokaci.
- A wannan lokaci, ya kamata a tsabtace 'ya'yan itacen da yanke. Sa'an nan kuma suna haɗe da tushe.
- Cika da nauyin tare da diamita na 20 cm.
- Gasa a cikin tanda ba fiye da rabin sa'a ba.
- Shirya don tabbatar da hanyar tsohuwar hanya - ɗan kwance.
Charlotte tare da cuku
Wani gyare-gyare na shahararren abincin shine cuku mai tsami, tare da taimakon girke-girke wanda zai yiwu ya ciyar da yara masu azumi da samfurin amfani. Yin burodi ba kawai ya dace da hutun ba, amma har da karin kumallo na yara , da kuma yin sauƙaƙe yana da sauki. Daga cikin ƙayyadadden ƙayyadaddun za su zama nau'i mai tsayi, wanda za'a iya raba kashi takwas.
Sinadaran:
- gari - 450 g;
- kwai - 4 guda;
- sukari - 250 g;
- gida cuku - 300 g;
- apples - 'yan kaɗan;
- soda - 0.5 tsp.
Shiri
- A gari an gauraye shi da soda, ana cinye gidan cuku.
- Beat da gurasar kwai-sugar.
- Duk rubutun zuwa guda guda.
- Ƙasa mai yalwa da man fetur, yada kullu akan shi.
- Top tare da 'ya'yan itatuwa da aka yanka a cikin tanda.
- Cire bayan minti 35.
Charlotte tare da ceri
Ana kiran gurasar mintina biyar mai suna cherry charlotte, wanda wani dafaccen abincin zai yi. Kullu ga charlotte an haɗa shi tare da 'ya'yan itatuwa da berries daban-daban. Idan akwai wani ceri da ba'a iya hadewa zuwa wani compote ko cin abinci, to, zaka iya sa berries suyi dadi, ta yin amfani da girke-girke mai zuwa.
Sinadaran:
- gari - 1,5 gilashi;
- sugar granulated - 170 g;
- kwai - 3 sassa;
- soda, slaked tare da vinegar - 0.5 tsp;
- Cherry pitted - 2 kofuna waɗanda.
Shiri
- Mix da cakuda-sugar tare da mahaɗi.
- Soda da vinegar aka aika zuwa ita.
- Ƙara gari a cikin sassa, a kwantar da hankali tare da cokali.
- An yi amfani da takarda na takarda tare da takarda na musamman, kuma an shirya berries kusa da kasa.
- An kafa tushe a saman.
- Sanya a cikin tanda mai tsayi don minti 28-30.
- Ƙarshen kayan zaki zai tashi kuma ya zama Rosy. Zaka iya tabbatar da wannan tare da ɗan goge baki.
Charlotte tare da ayaba
Idan baku san yadda za a gasa a calotte a wata hanya ba, ƙara ayaba zuwa abun da ke ciki. Irin wannan girke-girke zai yi kira ga wadanda basu fi so ba kayan zaki mai dadi. Kuna iya juyawa kadan daga classic girke-girke na Charlotte ta ƙara koko ko shafa jikin da aka yi da cakulan gilashi .
Sinadaran:
- gari - 350 g;
- sugar granulated - 300 g;
- kwai - 5 inji mai kwakwalwa.
- Ayaba - 4 guda;
- yin burodi foda.
Shiri
- Idan mafarki na dafuwa shi ne mai laushi, ya fara dafa tare da mai dadi. Wannan yana nufin tsabtatawa da yankan ayaba. Sa'an nan kuma guguwa yolks da sunadarai da sukari ba zai daidaita.
- A cikin wani taro da aka zuba a cikin gari tare da yin burodi foda, kuma ta doke da kyau. A kullu ya kamata dan kadan ruwa.
- Na farko, kashi ɗaya bisa uku na tushe an zubar, sannan rabin rabin ayaba ya biyo baya. An sake kiyaye wannan tsari kuma a karshe ma sauran bangaren ya rufe taro.
- Yi tanadi a cikin tanda har sai an sake shi.
Charlotte tare da lemu
Abinci shine wani tasa na yau da kullum, wadda aka shirya lokacin da ake bukata don mamaki da baƙi. Kwancen da aka yi amfani da shi ne ya fi dacewa don gwada shi, don haka gidan yana cike da ƙanshi mai ban sha'awa, ya shayar da yara. Za'a iya amfani da alade a matsayin babban cika a wannan girke-girke, amma za'a iya haɗe da raisins, apples and nuts.
Sinadaran:
- sugar granulated - 200 g;
- gari - 250 g;
- kwai - 3 sassa;
- oranges - 2-3 inji mai kwakwalwa.
- yin burodi foda - 0,5 tsp;
- Vanillin da kirfa - dandana.
Shiri
- A cikin tasa mai zurfi, ta doke gurasar kwai-sugar.
- A cikin wani jirgin ruwa ya haɗa gari, yin burodi foda, vanillin da kirfa.
- Knead sabõda haka, babu lumps.
- Al'umma suna binne. Za a yanka yanka a kananan ƙananan.
- Zuba rabi na tushe a cikin tsararren kuma zubar da cika, wadda aka rufe tare da sauran.
- Gasa ga minti 40.
Charlotte da Suman
Idan baku san yadda za ku dafa calotte tare da kabewa ba, to, kada kuyi tunanin akwai matsala da wannan girke-girke. Yana da muhimmanci a yi amfani da kayan lambu da aka riga aka dafa shi azaman cikawa. Don kabewa ya zama mai taushi, an yi masa gasa a cikin microwave kafin.
Sinadaran:
- sugar granulated - 150 g;
- gari - 250 g;
- kabewa-250 g;
- kwai - 3 sassa;
- foda.
Shiri
- Yanke da kabewa a cikin guda, cika shi da guda ɗaya na sukari, kuma aika da shi zuwa microwave na minti 8.
- Qwai da yashi whisk a cikin wani lokacin farin ciki, farin kumfa mahautsini.
- Ƙara gilashin gari da kuma ɗaga shi a hankali tare da spatula na katako.
- Ka haɗa da kabewa tare da kafuwar kuma sanya shi a cikin wani mold.
- Gasa ga minti 45.
Charlotte tare da kabeji
Wani zaɓi mai ban sha'awa, ko da yake ba tare da cikakken cikawa - shi ne calotte na kabeji, wanda ya kasance akan gurasar ruwa. Cikakken yana haɗe da qwai, kifi ko naman nama. Wani ɗan gajeren lokaci, kuma yana fitowa da abincin abincin dare, yayin da aikace-aikace na girke-girke na Charlotte ba zai haifar da matsala ba.
Sinadaran:
- gari - 200 g;
- kefir - 250 ml;
- kwai - 2 guda;
- kabeji - 300 g;
- soda - 0.5 tsp;
- mayonnaise ko kirim mai tsami - 2 tbsp. l.
Shiri
- An shayar da kabeji da kuma soyayye har sai da taushi.
- A cikin kefir, kwashe soda, ƙara yolks tare da sunadarai da haɗuwa.
- A can kuma suna aika mayonnaise.
- A hankali a kara gari, ku rushe batter.
- Rabin rabin tushe an zuba a cikin ƙwayar, an raba kabeji a saman sannan sai sauran ya rage.
- Gasa ga kimanin minti 40.
Charlotte a cikin microwave
Za'a iya yin cin abinci ta hanyar yin amfani da mafi yawan lokaci, idan kuna amfani da tanda na lantarki. Wannan shi ne mai ban sha'awa Charlotte. Idan ana so, za a iya canza girke-girke na Charlotte gaba daya. Alal misali, maimakon sukari amfani da madara ko kuma foda, za ku iya daukar kowane 'ya'yan itatuwa ko kayan marmari.
Sinadaran:
- gari - 300 g;
- sukari - 250 g;
- kwai - 4 guda;
- yin burodi foda;
- apples - 5 inji mai kwakwalwa.
- vanillin.
Shiri
- Dalili ya kamata a shirya a hanyar da ta saba. Haɗa tare da cika.
- Cika kayan, yana da kyau a yi amfani da silicone da kuma manyan tarnaƙi.
- Saita yanayin dace da gasa.
Charlotte a cikin frying pan
Idan babu wata hanyar yin amfani da tanda, tofaccen frying pan zai yi. Wannan shi ne girke-girke mai sauƙin sauƙin Charlotte. A wannan yanayin, kull ɗin ya juya ya zama mai ƙari. A kwanon rufi ya fi yalwaci, ya kuma yayyafa shi da mango.
Sinadaran:
- gari - 300 g;
- sukari - 250 g;
- kwai - 4 guda;
- yin burodi foda;
- apples - 5 inji mai kwakwalwa.
- vanillin.
Shiri
- Dalili ya kamata a shirya a hanyar da ta saba. Ƙara 'ya'yan itace.
- Zai fi kyau a dauki wani kwanon rufi mai zurfi tare da matashi mai zurfi, wanda aka cika da abinda ke ciki.
- Fry na minti 45. Zai fi kyau don kaucewa wuta mai karfi.