Kayan lambu suna cikin ɓangare na cin abinci mai daidaita. Yawancin su suna girma a ko'ina a bayan gida da dacha. Waɗannan su ne dankali, zucchini, albasa, karas, cucumbers da tumatir.
Daga labarin za ku koyi yadda ake shuka amfanin gona mai kyau na karas a kasar.
Ogorodniki yi imani da cewa karamin karas a cikin filin bude ba koyaushe bane, tun lokacin girbi ya dogara da:
- inganci da takin gargajiya na kasar gona;
- da amfani da fasahar aikin noma mai kyau;
- da iri-iri da ake amfani dasu;
- yanayin yanayi.
Kuma idan kasar gona, agrotechnics da iri-iri zasu iya sarrafawa lokacin da kara karas, to, wanda ba zai iya tunanin yanayin ba, kamar yadda sau da yawa canje-canje na zafin jiki, maimaitawar sanyi a cikin bazara, ruwan sama mai yawa ko tsawon fari a lokacin rani. Duk da haka, ma'aikata suna dasa akalla karamin matashi na wannan tushen amfani.
Dasa da girma karas
Karas fi so wurare na rana tare da sako-sako da ƙasa. Ba Ya son yumbu mai nauyi da ƙasa. A cikin ƙasa acid a cikin kaka don felu ya zama dole don kawo a gilashin yankakken alkama ko dolomite gari. Mafi kyawun karas shine: tumatir, kabeji, dankali, albasa, zucchini, cucumbers da legumes.
Dole ne a shirya gado mai gado a nan gaba a kaka. Tona fitar da ƙasa a kan spon bayonet, tare da gabatarwar potash da takin mai magani. A cikin bazara, sassauta kasar gona da kuma kara phosphorus da takin mai magani.
Cikakken hatsi ba su da kyau sosai kuma suna dadewa saboda abun da ke ciki a cikin harsashi. Sabili da haka, an shuka tsaba da kuma bi da su tare da masu amfani da kwayar cutar don yada kwayar cutar.
An yi amfani da karas a cikin bazara, lokacin da aka saita yawan zafin jiki sama da + 8 ° C, wannan ya faru a wani wuri a watan Afrilu-Mayu. An cire kayan gada da kayan ado, an cire weeds kuma ana nuna raunuka da zurfin 1.5-2 cm a nesa na 20 cm tsakanin layuka. Ana zubar da jini da ruwa ko bayani mai haske na potassium permanganate, ana shuka tsaba a cikinsu, wanda aka rufe ƙasa daga sama kuma an rufe shi da fim. Tare da wannan shuki, karas zai hau tsawon 5-6 days, bayan an cire fim. Idan ƙasa ba ta isasshe m ba, kuma tsaba basu da kyau, to, harbe ba zai bayyana ba da da ewa (makonni 2-3).
Kula don dasa shuki karas shine aiwatar da waɗannan ayyukan:
- weeding da loosening bayan kowane watering da ruwa;
- Adadin yawancin watering - matasa harbe shayar da ƙananan adadi sau 2 a mako, karuwa tsawon lokaci zuwa lita 20 da 1 m2, a cikin kaka, in babu ruwan sama - kowane kwanaki 10 10 lita na 1 sq km km;
- thinning na harbe farko har zuwa 1 cm, kuma a cikin lokaci 5 bar - har zuwa 4-5 cm tsakanin shuke-shuke;
- saman miya 5 l / m² (10 lita na ruwa 1 tablespoon na nitrophosphite ko nitroammofoski) - wata daya bayan fitowan kuma sa'an nan kuma bayan kwanaki 25-30;
- magani a kan kwari da cututtuka - karas, aphids, cercosporosis, fararen fata da baƙar fata, bacteriosis, launi na launin ruwan kasa, phomosis.
Asirin girma karas
A lokacin da girma karas, kana bukatar ka yi amfani da kananan dabaru da zai taimaka wajen samun high quality da high yawan amfanin ƙasa:
- amfani da taki kamar yadda taki ba a bada shawarar ba, tun a cikin wannan yanayin ana iya samo asali da dandano mara kyau;
- sabõda haka, an shuka tsaba a hankali sosai da kuma sauƙi, haɗuwa da su a cikin rabo mai 1: 1 tare da yashi;
- don rage yawan amfani da tsaba sannan kuma ba za a iya dasa shuki ba, to ana iya kwantar da su tare da sitaci a kan takalmin bakin takarda a nesa na 5 cm, kuma a lokacin da dasa shuki, kawai mirgine rubutun a cikin furrow kuma yayyafa da ƙasa;
- don samun karas na farko, wajibi ne a shuka shi a karkashin hunturu , kawai irin amfanin gona ba a adana shi ba na dogon lokaci;
- mafi girma da nisa tsakanin tsire-tsire, ya fi girma karamin zai girma;
- lokacin girbi, tsabtace ƙasa a hankali tare da hannunka, kuma kada ku ci ƙasa ko juna;
- ajiye karas a cikin duhu mai sanyi da wuri tare da tsalle.
Amfani da waɗannan shawarwari don girma karas a filin bude, da kuma dasa iri iri iri tare da halayen haɓaka da ƙanshi masu yawa, kuna sarrafawa da kuma samar da teburinku tare da wannan kayan lambu mai amfani don dogon lokaci.