Jiyya na apple itatuwa a spring daga cututtuka da kwari - menene mafi tasiri?

Yin nasarar girbi marar amfani ba zai taimaka wajen maganin bishiyoyi a cikin bazara daga cututtuka da kwari. Hanyar sarrafawa zai iya ƙara girman da ingancin 'ya'yan itace lokacin girbi, don ajiye lafiyar itacen na dogon lokaci. Yana da mahimmanci kada ku rasa wannan lokacin bayan hunturu kuma ku gudanar da dukkan ayyukan da ake gudanarwa na ruwa don kula da itacen apple.

Yin amfani da ruwa na apple-itatuwa da kwari da cututtuka

Kamar kowane 'ya'yan itace da amfanin gona na Berry itacen apple yana buƙatar kulawa, domin yana da makiyan yawa. Tsarin tsire-tsire na itatuwan apple a cikin bazara a cikin tsarin tsarin kwari da kuma kula da cutar shine babban lokaci na kula da itatuwa. Bayan sanyi, parasites tashi a karkashin haushi, da su larvae, spores na fungi da pathogenic microorganisms an kunna, wanda dole ne a hallaka. Sauran kwari da cututtuka na apple trees:

1. Powdery mildew ne mai whitish layering a kan haushi da foliage.
2. Parsh - brownish layering a kan 'ya'yan itatuwa.
3. Labaran kwayar cuta - a kan faranti na launi, baƙar fata.
4. Aphids kai farmaki da matasa rassan da ganye.
5. Red Tick - tsotsa ruwan 'ya'yan itace daga ganye.
6. Copper - ci kodan.
7. Cvetoed - kwashe buds.
8. Plodozherka - ci apples.

Yin magani da kuma spraying bishiyoyi apple a spring daga cututtuka da kwari ya hada da hudu zagaye:

1. A lokacin da aka fara, trunks suna cike da whitewash, lokacin da dusar ƙanƙara ta sauko. Don haka za ku iya kawo ƙarshen spores da larvae da suka yi nasara a cikin haushi.
2. Sa'an nan kuma an yi noma da kore gona a gindin itacen:
3. Kafin cinye kodan a farkon ko a tsakiyar Maris a zazzabi of about + 4 ° C.
4. A lokacin bayyanar buds kafin buɗewarsu - daga cikin shekaru goma na ƙarshe na Maris zuwa tsakiyar Afrilu.
5. Bayan flowering for 2-3 makonni - kusa da karshen Mayu.

Yadda za a yada apples a cikin bazara daga kwari?

Don warkaswa, masu shawarwari da dama sun shawarta su yi amfani da su, suna da muhimmanci a madadin su don cimma sakamako mafi girma daga aiki. Akwai magani a kan kwari da apple:

1. Magunguna (Trichodermine, Plenris, Bitoksibatsillin, Aktofit, Lepidotsid). Suna iya amfani da kwayoyin cuta, ƙwayoyin cuta, kwayoyin halitta don yaki da matsaloli. Biopreparations suna da tasiri a yanayin zafi ba kasa da + 10 ° C, saboda haka basu dace da yin amfani da farko ba.
2. Kayan shafawa na gas ( carbamide , jan ƙarfe ko baƙin ƙarfe) zai magance al'ada duk da haka, amma yana da muhimmanci a bi duk shawarwarin don dosing.
3. Hanyoyin gargajiya (infusions na tafarnuwa, soda, barkono) sun fi sauyawa, suna da shawara su yi amfani da ƙananan ƙwayoyin cuta ko a farkon lokacin rashin lafiya.

Jiyya na apple a cikin bazara tare da ferrous vitriol

Ƙarƙashin ƙwayar ƙarfe na baƙin ƙarfe ba wai kawai taimakawa wajen kawar da parasites, pathologies, lichens, hana bayyanar chlorosis, amma kuma yana saturates shuka tare da baƙin ƙarfe. Wannan shi ne ainihin kayan abu don ci gaba da ƙwarewa. Kula da bishiyoyin apple da baƙin ƙarfe baƙin ƙarfe daga kwari da cututtuka an shirya a cikin bazara kafin buɗe idanu. Don ban ruwa shi wajibi ne don haɗa wani bayani - 500 g na baƙin ƙarfe sulfate da lita 10 na ruwa. Don mafi girma sakamako shi ne don fesa da shuka kanta, da kuma ƙasa kewaye da shi.

Jiyya apple a cikin bazara tare da jan karfe sulfate

Kowane mutum ya san jan karfe sulfate yana taimakawa wajen jimre wa kwayar cutar, phyllostic, scab, kwayan cutar daji, moniliosis, anthracnose. Mai sarrafa ruwa na apple itatuwa tare da jan ƙarfe vitriol daga kwari da cututtuka da aka yi ta amfani da cakuda - 100 g na bangaren da lita 10 na ruwa. Don hana fungal da sauran cututtuka, an shirya irri na gaba kafin a bude buds a cikin bazara. Don kwantar da ƙasa a kusa da amfanin gona, kana buƙatar motsi 5 g na abu mai launin ruwan in lita 10 na ruwa da ruwa da sararin samaniya. Don lura da bishiyoyi, yana da kyau a yi amfani da kwaskwarimar da aka tanada.

Jiyya na apple itatuwa a spring tare da ruwa Bordeaux

A cikin gonar, an yi amfani da "shudi mai laushi" na kwakwalwan Bordeaux , wanda shine tsohuwar ƙwayar cuta. Yana taimaka wa yan kyauye suyi yaki da cutar ta jiki. Don shirya wani bayani na 3%, dauki 300 g na jan karfe sulfate da 300 g na quicklime. A cikin kwantena mai kwakwalwa, 1 lita na ruwa mai tsanani da vitriol kuma 9 lita na ruwa da lemun tsami suna bred. Lokacin da lu'ulu'u na shuɗi suka warke, an yi amfani da launin jan ƙarfe na jan karfe a cikin tsami mai laushi a cikin trickle. Cakuda Bordeaux 3% yana lubricates da Trunks da rassan kafin bude kodan a itacen apple.

Sake warkewa tare da cakuda Bordeaux 1% ana aikata ta hanyar cire bishiyoyi akan bishiyoyi a gonar da lokacin girma. Don shirya shirye-shiryen kai 100 g na vitriol da 100 g da lemun tsami, diluted kama da haka zuwa 3% bayani. Yayyafa apples tare da cakuda Bordeaux ana gudanar da shi ta hanyar ban ruwa na foliage a kan itacen. Irin wannan matakan suna da muhimmanci ga rigakafin cututtuka na fungal (scab, coccomicosis, moniliosis), sassan launi.

Jiyya na apple a spring tare da urea

Carbamide (urea) yana taimakawa wajen magance kwari (aphids, coffin, leafworm), cututtuka na fungal (moniliosis, scab, coccomicosis) da kuma bugu da kari saturates ƙasa da shuka tare da nitrogen. Don lura da itatuwan apple a cikin bazara, kana buƙatar shirya bayani na 700 g na urea da lita 10 na ruwa. Ana bada shawara don matakin farko na dawo da. Hada tasirin cakuda za a iya kara shi 50 g na jan karfe sulfate. Tsayar da apple ureas blooms na al'adu brakes, don haka ceton su daga marigayi frosts. Nuance kawai - ba za'a iya adana shi ba, dole ne a yi amfani da shi nan da nan.