Muna ba ku kyawawan girke-girke don salatin nama. Sai dai ya kasance mai arziki, mai dadi da kuma cikakkiyar haɗuwa da kowane ado.
Girke-girke na gargajiya na salatin naman sa da naman sa
Sinadaran:
- naman sa Boiled - 220 g;
- dankali - 215 g;
- kwasfa gwangwani - 100 g;
- sabon karas - 1 pc.;
- kwai - 3 sassa;
- pick cucumbers - 210 g;
- kwan fitila-55 g;
- kayan yaji.
Domin shan iska:
- kirim mai tsami - 3 tbsp. spoons;
- mustard m - 1 tbsp. cokali;
- mayonnaise - 50 ml.
Shiri
Don haka, don yin salatin naman alade tare da naman sa, dankali da karas tare da buroshi kuma tafasa har sai taushi, dan kadan gishiri. Na dabam, dafa nama da qwai. Sa'anan kuma an shayar da sinadaran kuma an tsaftace. Daga baya, dankali da karas a yanka cikin kananan cubes kuma a jefa su cikin tasa. Qwai finely yankakken, da kuma pickled cucumbers da nama shinkle dan kadan ya fi girma. Yanke da kwan fitila ta ƙare. Ana sanya dukkan sinadaran a cikin tasa da gauraye. Daga mayonnaise, mustard da kirim mai tsami shirya rigunin da zuba shi cikin salatin. Mun haɗe kome da kyau da kuma kakar shi da kayan yaji.
Classic nama salad girke-girke tare da kaza
Sinadaran:
- ƙwaƙwalwar ƙwayar nono - 320 g;
- dankali - 220 g;
- karas - 55 g;
- kwai - 3 sassa;
- black peas barkono - 2 inji mai kwakwalwa.
- kokwamba gwangwani - 80 g;
- Peas gwangwani kore - 1 tukunya;
- kayan yaji.
Shiri
An wanke ƙirjin chicken, tsabtace shi daga fim, sanya shi cikin mai zurfi da kuma zuba tare da ruwan sanyi mai tsabta. Ku jefa 'yan Peas na baki barkono da podsalivaem. Tafasa nama tare da tafasa mai tafasa har sai an dafa, ya rufe saman tare da murfi. A halin yanzu, muna wanke kayan lambu da tafasa su da fata. Ana sanyaya kayan da aka shirya, an tsaftace su da kuma zubar da su. Sulhu mai tsummoki, ma, cubes shredded. A saka koren Peas da dukan kayan shafa a cikin tasa. Duk yadda za a hade, kakar tare da mayonnaise, kara gishiri da kuma hada kome. An shirya salatin kayan naman alade mai sauƙi kuma ya yi aiki a teburin, yafa masa yankakken sabo ne.
Classic nama salad girke-girke da cuku
Sinadaran:
- naman sa - 320 g;
- cuku na wuya iri - 120 g;
- albasa - 55 g;
- kwai - 4 guda;
- vinegar 9% - 3 tbsp. spoons;
- mayonnaise - domin fitarwa;
- kayan yaji.
Shiri
An shirya naman da kuma bugu har sai an shirya, yana zuba ruwa don dandana. Sa'an nan kuma mu yi naman ƙudan zuma da kuma yanke shi a cikin ƙwayoyi. Hakazalika, shirya qwai kuma yanke su cikin cubes. A kwan fitila yana tsaftacewa da kuma shredded tare da ƙananan semirings. Cika shi da ruwa mai sanyi kuma ƙara dan vinegar. Bayan minti 25, an shafe marinade, kuma an buƙatar luchok da squeezed. Gishiri za mu yi amfani da shi a cikin shafewar gashi kuma mun fara farawa da salatin. A kan tasa, ku yalwata albasa. Ku rufe shi da gwangwani mai mayonnaise kuma ku rarraba nama marar nama kaɗan. Bugu da ƙari mun saka qwai, kuma muna rufe da mayonnaise kuma muna rufe tare da kasancewa nama. Yayyafa da cuku da aika salatin salatin zuwa firiji don kimanin awa daya, sannan kuma kuyi aiki a kan teburin kuma ku ji daɗin dadi mai ban sha'awa.
A classic nama salatin girke-girke tare da tsiran alade
Sinadaran:
- kwai - 2 guda;
- dankali - 450 g;
- albasa sabo ne kore - 0.5 bunch;
- sabo ne kokwamba - 100 g;
- mayonnaise - 60 ml;
- tsiran alade - 150 g;
- kayan yaji - dandana.
Shiri
Dankali dankali "in uniform" tare da ƙwai kaji. Sa'an nan kuma mu kwantar da waɗannan samfurori, tsabtace su, yanke su cikin cubes kuma su sanya su a cikin kwano. Green albasa kurkura da kuma yanke tare da wuka. Na gaba, shredded cubes na sabo ne cucumbers da raw tsiran alade. Mun hade dukkan abin da ke cikin cikin kwano, kakar tare da mayonnaise kuma a haɗaka da salad. Muna ba da shi a ciki kuma bayan minti 40 mun bauta masa a teburin.