Jam daga apples - mafi kyau, sababbin girke-girke na kowane dandano!

Jam daga apples ne mai dadi mai dadi, wanda, dangane da nauyin yawa da rubutu, za'a iya aiki a matsayin kayan zaki don shayi ko amfani da shi don yin burodi. Ayyukan halaye da alamun kyawawan abincin za su dogara ne kawai kan albarkatu masu amfani da girke-girke da aka zaɓa.

Yadda za a dafa apple jam?

Za'a iya kwashe fam na Apple daban, kowane lokaci samun sabon sabo da dandana, da kuma kayan dadi. Kalmomi masu sauki za su taimaka wajen inganta ilimin a cikin yanayin shirye-shiryen mai dadi ko saya sabon kwarewa a shirye-shirye na alewa daga apples.

1. Don matsawa, zaka iya amfani da apples of any ripeness and variety, idan ake so, ta hanyar tsaftace 'ya'yan itatuwa daga kwasfa kuma dole daga ainihin tare da tsaba.
2. Ba tare da fata ba, jam zai zama mai sauƙi kuma mafi muni, fata kuma ya fi girma, tun da yake yana dauke da pectin.
3. Kayan ɓangaren 'ya'yan itace mai sliced ​​yana kara da sukari ko sugar syrup da kuma Boiled a cikin dayawa ko fiye da dama ga yawan da ake so.
4. Cikakke daidai sun haɗa cikin jam tare da wasu 'ya'yan itatuwa da berries, samar da kayan da ke da dadi da kuma buɗaɗɗa da sababbin sifofi na dadi.
5. Kyau mai dadi mai dadi daga apples, ukuporennoe a cikin kwalba bakararre a cikin yanayin zafi, baya buƙatar bakarawa kuma yana da kyau a ajiye a ƙarƙashin yanayin ɗakin. Lokacin yin amfani da ƙananan ƙarancin sukari, ana iya rufe gwangwadon da aka rufe a ɗawainiyar kafin sanyaya.

Jam daga apples "Pyatiminutka"

Kwayar Apple "Pyatiminutka" za ta ajiye akalla bitamin da abubuwa masu mahimmanci, wanda 'ya'yan itace masu mahimmanci suna da wadataccen arziki, godiya ga ƙananan zafi na maganin apple taro. An yanke 'ya'yan itatuwa a cikin yanka, cubes ko ma ƙasa tare da mincer, blender ko hada. Za a iya ƙara yawan ɓangaren sukari, mai da hankali ga ƙanshi na zahiri na albarkatu da zaɓin mutum.

Sinadaran:

• apples - 2 kg;
• sugar granulated - 0,5 kg;
• Vanilla sugar (na zaɓi) - 2 sachets.

Shiri

1. Shirya tsire-tsalle masu kyau, wanke 'ya'yan itatuwa, tsabtatawa da yin niƙa a hanya mai dacewa.
2. Ƙara apple taro tare da sukari kuma barin don akalla sa'o'i 2, yana motsawa lokaci-lokaci.
3. Sanya jirgin ruwa a kan kuka, dumi abun ciki zuwa tafasa, tafasa don minti 5.
4. Sanya vanilla sugar a zabi kuma mirgine jam jam mai sauri a cikin akwati mara lafiya.

Recipe don m apple jam yanka

Jam daga 'ya'yan itace mai sassauki daga juye mai banƙyama-mai dadi mai ban sha'awa tare da mai yawa, ba nama marar nama ba, wanda ya kamata a yanke bayan tsaftace tsabar santimita kauri. Don samun sakamakon da ake so, a cikin wannan yanayin, ana dafaɗa daɗin ƙanshi a cikin matakai, ba don barin tafasa mai tsayi da tsayi na apple.

Sinadaran:

• apples - 2 kg;
• sugar granulated - 1.5 kg.

Shiri

1. Ana shirya apple yanka a cikin kwandon dafa abinci a cikin yadudduka, yana zuba kowane sukari.
2. Ka bar akwati a cikin yanayi daki don da yawa ko dare.
3. Warke apple taro zuwa tafasa, tafasa, ba tare da motsawa ba, kuma idan ya kamata ta girgiza akwati na mintina 5, bar zuwa kwantar.
4. Yi maimaita dafa abinci na minti biyar da kuma sanyaya sau 3.
5. A tafasa na ƙarshe, an zuba 'ya'yan apples a kan kwalba, an rufe su.

Jam daga apples and plums

An dafa shi Apple-plum jam, amma dai itace mai dadi da m. Za a iya amfani da sutura tare da mutunci ga wani shayi ko kuma amfani da shi azaman cika don yin kullun mai dadi. Dole ne a kawar da lambun daji, rarraba 'ya'yan itatuwa cikin rabi, kuma apples suna tsabtace daga ainihin kuma, idan an so, daga kwasfa.

Sinadaran:

• apples da plums - 0.5 kg kowace;
• sugar granulated - 400 g;
• ruwa 50 ml;
• citric acid - 0.25 teaspoons.

Shiri

1. Shirya apples da plums.
2. Daga ruwa da sukari, an dafa shi, an zuba su tare da apple-plum sliced, hagu don impregnation na da yawa hours.
3. Cook da tushe na zaki na minti 10, sanyi.
4. Maimaita dafa abinci da sanyaya 2 sau sau.
5. A zafin jiki na karshe, an daddaɗa kayan abinci a yawancin da ake so, an rufe su a kwalba.

Apple jam da kirfa - girke-girke na hunturu

A shirye jam affle da kirfa zai mamaki tare da arziki dandano na yaji da ban mamaki ƙanshi. Sau da yawa abin kirki na zaki yana haɗari tare da vanilla, ta yin amfani da tsantsa vanilla, sukari mai yalwaci ko ƙaramin vanillin, don ƙara dandana. Idan mutunci na yanka ba shi da mahimmanci, za ka iya sauke jam a daya tafi.

Sinadaran:

• apples - 1,5 kg;
• sugar granulated - 750 g;
• ƙasa kirfa - 1.5 tsp.
• citric acid - tsunkule.

Shiri

1. Tattalin apple ɓangaren litattafan almara ne aka yanke, an rufe shi da sukari kuma ya bar ruwan 'ya'yan itace don da yawa.
2. Warke apple taro zuwa tafasa, dafa don minti 10-20, sanyi.
3. Maimaita tafasa da kuma sanyaya don samun adadin yawa na zaƙi.
4. A karshe zafi, ƙara kirfa, citric acid da vanilla, tafasa na minti 10.
5. Ku ɗanɗani m jam daga apples a cikin wani bakararre akwati.

Ƙwaro tare da apples apples domin hunturu

Kyakkyawan hanyar ciyar da wakilan iyali tare da kayan lambu mai mahimmanci da 'ya'yan itatuwa waɗanda basu da kyau a cikin tsabta - don shirya su domin hunturu. Ƙara karin apples tare da ƙwaƙwalwa mai amfani yayin dafa abinci, zaka iya "ɓoye" kayan lambu wanda ba a ƙaddamar da su ba, ƙãra yawan abincin sinadarin ƙanshi da kuma ƙwarewa ta hanyar ƙwarewa.

Sinadaran:

• apples da ɓangaren litattafan almara ɓangaren litattafan almara - 0.5 kg;
• sugar granulated - 0,5 kg;
• ruwa - 70 ml.

Shiri

1. Suman ɓangaren litattafan almara da apples a yanka a cikin cubes.
2. Zuba sukari a cikin syrup, zuba cikin ruwa kuma sanya akwati a kan kuka.
3. Sugar da taro zuwa tafasa, bar don kwantar da hankali.
4. Bugu da ƙari, zazzaɓi ruwan magani apple-apple zuwa tafasa, tafasa don minti 10, sanyi.
5. A karshe zafi, jam daga kabewa tare da apples ne welded zuwa rubutu da ake so, kunsasshen a cikin akwati bakararre.

Jam daga lingonberry tare da apples don hunturu

M cikin bayyanar da ban sha'awa ga dandano iya zama jam daga cowberry da apples, dafa shi bisa ga girke-girke mai zuwa. Za'a iya kara jin dadi da ƙanshi ta hanyar ƙara dan itacen kirmus zuwa ƙarshen dafa abinci ko igiyoyin kirwan a tafasa ta ƙarshe. Pancakes ko pancakes tare da irin wannan goyon baya ne kawai unmatched.

Sinadaran:

• apples da cranberries - 0.5 kg kowace;
• sugar - 800 g;
• ruwa 100 ml.

Shiri

1. Daga sukari da ruwa, an dafa shi, an kirkiro kirwan a ciki, an ba da gauraya zuwa tafasa, suna da sanyi.
2. Add da sliced ​​apples a kan abin da zaƙi, Mix da kuma dafa launonberry jam tare da apples zuwa da ake so yawa.
3. Sanya wata zafi a cikin kwalba.

Apple jam tare da orange - girke-girke na hunturu

Gwaninta mai dadi mai ban sha'awa da ƙanshi mai ban sha'awa yana samun jam daga apples and oranges, dafa shi bisa ga girke-girke mai zuwa. Citrus dole ne a wanke da kyau sosai kuma a cikin ruwan zãfi a wanke minti kaɗan, bayan haka an kara shi cikin yanka, cire duk kasusuwa a ciki.

Sinadaran:

• apples - 1 kg;
• oranges - 250 g;
• sugar granulated - 750 g;
• ruwa - 60 ml.

Shiri

1. An shirya ruwan inabi a cikin ruwa kuma an dafa shi na minti 10.
2. Add sugar, ci gaba da dafa kamar yadda.
3. Ƙara kayan ɓangaren ɓangaren litattafan sliced ​​da kuma wanke zaki tare da jin dadi sosai har sai an sami karfin da ake so.
4. Cork jam daga orange da apples a cikin kwantena turbaya.

Jam daga apples and pears

Jam daga apples ne mai girke-girke wanda yake goyon baya sosai da kuma sauran gwaje-gwaje masu ban sha'awa. Saboda haka ƙara apples a cikin shirye-shiryen pears a daidai rabbai, da zaki sami wani wuce yarda ƙanshi kuma mai ban mamaki tare da wani abu dandano mara inganci. Za'a iya dafa abinci tare da ruwa maras nauyi, musamman ma idan 'ya'yan itace m.

Sinadaran:

• apples da pears - 1 kg kowane;
• sugar granulated - 1-1.2 kg;
• ruwa - 0.5 lita.

Shiri

1. An zuba apples a ruwa da kuma har sai da taushi.
2. Daga broth da sukari, an dafa shi, an yanka shi da shi.
3. Ana saran tsummaran Apple ta hanyar sieve ko blended tare da blender, an kara da su a cikin kwandon pear.
4. Tsare jam daga apples and pears in sterile containers.

Apple jam tare da lemun tsami

Abincin mai dadi da dadi shi ne jam daga apples da lemun tsami. Yawancin girke-girke suna ɗaukan cewa kawai ruwan 'ya'yan lemun tsami ne ga tushe apple, amma a cikin wannan yanayin, ɓangaren litattafan almara tare da kwasfa da fata zaiyi wani muhimmin tasiri, sake fasalin siffofin zaki don mafi kyau. Yana da muhimmanci a wanke citrus daga dukkan ƙasusuwan da zasu iya haifar da haushi maras muhimmanci.

Sinadaran:

• apples - 2 kg;
• lemun tsami - 2 guda;
• sugar granulated - 1,3 kg;
• ruwa - 700 ml.

Shiri

1. Daga ruwa da sukari, an dafa shi, an zuba su a cikin shirye-shiryen sliced ​​na tsawon minti 20.
2. An adana ajiyayyen sau biyu na minti 20, rike da jin dadi.
3. Ƙara ƙaramin lemun tsami, tafasa da zaki na tsawon minti 30.
4. Sanya jam apples tare da lemun tsami cikin tasoshin ruwa.

Jam daga aljanna

Wannan girke-girke mai yiwuwa shine watakila daya daga cikin 'yan kalilan inda aka yi amfani da' ya'yan itatuwa na apple don matsawa mai yawa. Ana shirya irin wannan jam daga aljanna tare da wutsiyoyi, yana yiwuwa mai ban mamaki a cikin bayyanar kuma zai dace ba kawai don shayi shayi ba, amma zai zama kayan ado na kayan zane, da wuri, kayan dafa.

Sinadaran:

• aljanna apples - 2 kg;
• 2 kirfa sanda;
• sugar granulated - 2 kg;
• ruwa - 0.5 lita.

Shiri

1. Wanke apples tare da wutsiyoyi suna tafe a kewaye da kewaye tare da skewer ko toothpick.
2. Daga sukari da ruwa, an dafa shi, an zuba su tare da apples, hagu na dama ko daren.
3. Bayan haka, tafasa don mintuna 5, sanyi.
4. Maimaita sake zagayowar sau uku, ƙara kirfa.
5. An kwantar da abincin da aka sa a kan akwati na asali, an rufe shi.

Dry jam daga apples a cikin tanda

Wani abin dadi mai ban sha'awa ga duka manya da yara za a dafa shi bushe apple jam a cikin tanda. Abin dandano na musamman na zaki yana samuwa, idan maimakon farin fararen crystalline amfani da launin ruwan kasa, yada shi tare da kirfa mai yalwa da citric acid a cikin siffar da aka kwatanta.

Sinadaran:

• apples - 2 kg;
• citric acid - 2 tsp.
• kirfa - 2 tbsp. spoons;
• Brown sugar - 0,5 kg.

Shiri

1. Apples a yanka a kananan yanka, sanya a kan burodi sheet.
2. Gasa sukari tare da kirfa da citric acid, da motsawa tare da cakuda apple taro, hadawa.
3. Aika da 'ya'yan itace ga minti 25 a digiri 200.
4. Bayan sanyaya, matsawa zuwa takarda da sukari mai laushi tare da apple a cikin rami daya, bar su bushe don kwana 2-3 a cikin yanayi na ciki ko a waje, an rufe shi da gauze.
5. Canja wurin bushe jam zuwa kwalba, adana cikin sanyi.

Jam daga apples a multivark

Na farko da sauri shirya apple jam a multivark . Babu buƙatar karin lokaci don tsotsa, bazai buƙatar shirya syrup daban ko nuna bidiyon 'ya'yan itace zuwa tafasa mai yawa. Zaɓi yanayin da ake buƙata kuma yana jira don kammalawa, zaka iya kullun kayan dadi a cikin kwalba.

Sinadaran:

• apples - 1 kg;
• Granulated sukari - 600 g.

Shiri

1. Yanki sliced ​​apples peeled, zuba sukari, Mix.
2. Zaži shirin "Quenching" kuma saita saita lokaci don 1.5 hours.
3. Bayan siginar, ana dafa abinci a cikin yanayin "Varka" na minti 5, a zuba a kan tasoshin.