Meatballs yana daya daga cikin mafi yawan nama da za a iya shirya don amfani da su a nan gaba. Gurashin nama na nama sunyi dacewa da sanyi, kuma idan ya cancanta zai iya zama kari ga kayan lambu , mai sauƙin miya ko miya. Wannan shawara ne game da yadda ake yin miya tare da meatballs kuma mun yanke shawarar bayar da wannan abu.
Yadda za a dafa miya da meatballs da noodles?
Sinadaran:
Don meatballs:
- gurasa fari - 2 yanka;
- cream - 115 ml;
- shallot - 75 g;
- nama nama (nama naman alade) - 540 g;
- kwai - 1 yanki;
- Tafarnuwa mai laushi, Muscat - 1/2 tsp.
Ga miya:
- man shanu - 65 g;
- karas - 230 g;
- seleri - 2 mai tushe;
- Zakaran - 175 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- gari - 25 g;
- naman sa broth - 1.4 lita;
- kirim mai tsami - 230 ml;
- sitaci - 5 g;
- ƙasa paprika, barkono mai zafi - 1/2 teaspoon;
- Worcestershire miya - 15 ml;
- kwai noodles - 165 g.
Shiri
Fara da dafa abinci da kansu, wanda abincin gurasa ya kamata a yalwata a cikin kirim, ya shafa kuma ya sanya naman nama. Sa'an nan kuma aika da gruel daga albasa, da qwai da kayan yaji. Kar ka manta game da gwanin gishiri. Ƙananan ƙananan nama da kuma adana su cikin sanyi har sai kun yanke shawara don dafa miya.
Ga miya, da farko ka buƙaci ajiye karas da seleri a yawancin man shanu, ƙara tafarnuwa da namomin kaza zuwa kayan lambu da jira har sai danshi ya kwashe daga gare su. Yayyafa kayan lambu tare da gari, motsawa, sa'annan a fara farawa a cikin broth, tabbatar da cewa gari ba ya karbi lumps. A lokacin da miya ke dafa, sanya nama a cikinta da kuma dafa don 'yan mintoci kaɗan. Ƙara nauloli a cikin miya kuma jira har sai an dafa shi. Ku bauta wa tasa tare da cakuda kirim mai tsami tare da sitaci da wister.
Yaya da sauri don dafa miya da meatballs?
Don jimre tare da shirye-shiryen miya da sauri, dole ne ka riga an shirya broth a kan nama ko kayan lambu, maye gurbin shi ba tare da ruwa ba dole ba, in ba haka ba miya zai zama sabo kuma ba cikakke da dandano ba.
Da girke-girke da aka samo a ƙasa shine zaɓi na musamman ga wadanda ba su san yadda za suyi miya da yara tare da meatballs, saboda sakamakon ya zama mai cin abinci da kuma gamsarwa.
Sinadaran:
Don meatballs:
- mince kaza ko turkey shayarwa - 480 g;
- kwai - 1 yanki;
- dintsi na gurasa gurasa;
- tafarnuwa - 2 hakora;
- Dill - 7-8 rassan.
Ga miya:
- kaza mai kaza - 2,8 l;
- albasa - 135 g;
- dankalin turawa, tubers - 3 inji mai kwakwalwa.
- buckwheat groats - 1/4 na karni;
- karas - 130 g.
Shiri
A cikin brazier ko saucepan, ajiye karas da rabin rawanin albasa. Da zarar kayan lambu suna launin launin ruwan, ka ba su dankali dankali, su zuba dukkan broth akan kajin ka bar su dafa. A halin yanzu, yi nama mai sauƙi daga nama mai naman da qwai, gurasar gurasa, tafarnuwa da ganye. Rashin meatballs a cikin wani kumfa kumfa kuma a lokaci guda zuba buckwheat. Tafasa miya har sai nama ya kasance cikakke da kuma taushi na buckwheat.
Yadda za a dafa miyan nama tare da meatballs da shinkafa a cikin mahallin?
Sinadaran:
- abincin naman - 540 g;
- shinkafa - 95 g;
- twigs na cilantro - 8 kwakwalwa.
- albasa - 55 g;
- gari - 5 g;
- wani stalk na seleri;
- tsuntsu na cumin;
- karas - 75 g;
- marmari mai kayan lambu - 1.7 lita.
Shiri
Tafasa shinkafa kuma ka haxa kashi na uku na hatsi tare da nama mai naman. Ƙara zuwa ga naman sa yankakken korera, cumin da gishiri. Formballs form.
Spasertuyte karas, seleri da albasa a cikin mai zafi a kan Baking. Ƙara sauran shinkafa da shinkafa da kuma zuba dukan broth. Canja zuwa "Kashewa", da kuma lokacin da ruwa ya shafa, sanya meatballs kuma dafa da miya, yana jiran shirye-shirye. Da zarar meatballs isa a shirye, ana iya zuba tasa a kan faranti, yayyafa da paprika da sabo ne.