Gishiri shi ne kayan abinci mai laushi, kalma kanta tana magana akan kansa - kalma daga kalmar "biki." Wannan tasa aka ƙirƙira a nan - a Rasha. An rufe pies a lokacin da kullu ya rufe cika daga kowane bangare, rabin-rufe - an kwasfa kullu a kan cikawa a cikin nau'i nau'i, da kuma bude - a cikin misalin cakula. Cikakken kuma ya bambanta sosai. Yanzu za mu gaya muku yadda ake yin cake cuku.
Cheese cake - mai sauƙi girke-girke
Da farko, muna bayar da shawarar shirya wani kayan cuku mai sauƙi a kan kefir. Kada ka fi wuya fiye da frying wani omelet, kuma dandano zai yi farin ciki da kyau.
Sinadaran:
- wuya cuku - 200 g;
- qwai - 2 guda;
- gari - 4-5 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- kefir - 2 kofuna waɗanda;
- man shanu - 20 grams,
- gishiri - tsunkule.
Shiri
Cukuba uku a kan karamin grater, ƙara qwai, gishiri, gari, burodi foda, knead, yanzu zuba a cikin kefir kuma sake mun haxa kome da kyau. Kullu don daidaito ya zama kama da kirim mai tsami. A cikin kwanon frying, greased tare da man shanu, zuba fitar da kullu da kuma rufe tare da murfi. Dafa a kan karamin wuta. A lokacin dafa abinci, zane zai kara ta hanyar wani abu na 2, yi la'akari da wannan lokacin lokacin zabar wani kwanon frying. Lokacin cin abinci kimanin minti 30. Wannan shi ne, an shirya cuku cuku.
Cuku da albasa kek
Sinadaran:
Don gwajin:
- gari - gilashin 1;
- qwai - 1 yanki;
- margarine - 100 g;
- gishiri - tsunkule.
Ga cikawa:
- grated cuku - 200 g;
- albasa - 1 pc.;
- albasa koreya - 1 bunch;
- qwai - 2 guda;
- kirim mai tsami - 200 g;
- ganye na Dill da faski - 30 g;
- gishiri, barkono - dandana.
Shiri
Ga kullu, ana yanka shi da gari tare da gari, mun kara kwai, gishiri, gishiri kullu da aika shi a cikin sanyi na minti 30. Sa'an nan kuma muyi gurasa, a ajiye shi a kan tarkon dafa, don haka bakuna su fita. A saman sa yankakken albasa da albasa. Cika miya, wanda kirim mai tsami ya haxa da qwai, ganye, gishiri, barkono dandana. Top tare da cuku cuku. Kuma gasa a 180 digiri har sai dafa shi. Cikakken cake tare da albasarta an shirya.
Puff irin kek da cuku cika
Sinadaran:
- Ready-sanya puff irin kek - 1 fakitin (600 g);
- sarrafa cuku - 4 inji mai kwakwalwa.
- qwai - 2 guda;
- albasa - 1 yanki;
- ganye, gishiri - dandana.
Shiri
A matsayinka na mulkin, kunshin ya ƙunshi nau'i biyu na kullu. Ɗaya daga cikin su an yada su zuwa girman da muke buƙata, mun sanya shi a kan jirgin ruwa mai yin burodi, yana tayar da gefuna kadan, don haka samar da launi. Yanzu muna shiga cikin shaƙewa: albasa a yanka a cikin rabin zobba kuma toya a kayan lambu mai har sai launin ruwan kasa. Muna shafa cuku a kan manyan kayan daji, ta doke qwai tare da gishiri, bar kadan don man shafawa a saman kullun, kuma ƙara greasan zuwa saura. Yanzu sanya cuku a kan kullu, sama da albasarta soyayyen da kuma zub da ƙwai da aka ƙwai. Bayan haka, ka rufe rabin rabi na kullu kuma tsage gefuna. Man shafawa mafi girma tare da tsummaran da aka baza kuma aika zuwa tanda na minti 20-25.
Puff irin kek da pita gurasa da naman alade - girke-girke
Sinadaran:
- Armenia lavash - 8 zanen gado;
- wuya cuku - 300 g;
- ham - 400 g;
- qwai - 2 guda;
- madara - kofuna waɗanda 2;
- man shanu - 100 g;
- tumatir - 1 pc.;
- gishiri - dandana.
Shiri
Mun shirya miya: Mix da madara tare da qwai, ƙara man shanu mai narkewa, nada cuku da kuma hada shi. Ham a yanka a cikin tube. Yanke takardun lavash zuwa girman da muke buƙatar, sanya takarda na farko a kan takarda mai greased, shaye miya, shimfiɗa wani naman alade, ya rarraba shi a hanyar da ya isa ga dukkan layuka. Mun yada dukkan zanen lavash, yalwa da yatsun biyu tare da miya, kuma a kan kowane Layer, sai dai saman, mun sanya naman alade. A saman Layer mun sanya nau'i na tumatir, mun cika cikin abincin da muke ci kuma mun saka a cikin tanda kimanin minti 30. Kull a cikin shirye-shiryen yana da sauqi, amma dandano ya wuce duk yabo.