Idan kun kasance mai farin ciki don zama mai farin ciki na baƙin ƙarfe, yana nufin cewa za a ba ku kyauta mai zafi masu karin kumallo don karin kumallo. Tare da wannan na'urar mai sauƙi, zaku iya fada cikin sabon abincin, dafa abin da kuka fi so c tun lokacin ƙuruciyar ƙwaƙwalwar ƙwaƙwalwa tare da filler daga iri daban-daban. Kusan game da girke-girke na irin wadannan tubules, mun yanke shawarar magana a cikin wannan abu.
Wafer tubules a fannin lantarki
Abincin abinci mai sauƙi a cikin wani nauyi mai nauyi da aka yi da baƙin ƙarfe, wanda aka sanya kai tsaye a kan mai ƙona, yana da wuya saboda yanayin canjin yanayi. Gilashin lantarki na lantarki yana kula da yawan zazzabi mai kyau kuma yana da sauƙi don aiki, sabili da haka ya dace da waƙa tubules a hanya mafi kyau.
Sinadaran:
Don gwajin:
- gari - 465 g;
- qwai - 5 kwakwalwa.
- powdered sugar - 340 g;
- Butter - 185 g.
Don cream:
- madara mai tsabta - 340 ml;
- man shanu - 175 g;
- Kwayoyi - dandana.
Shiri
Yi amfani da sukari da sukari ta hanyar sieve da kuma rufe shi da yolks na qwai biyar da man shanu mai narkewa. Don yin wafers juya juyayi da crunchy, sauya juya zuwa cikin sunadarai sanyaya sanyaya a hankali shigar da furotin furotin zuwa babban adadin kullu. Lubricate da waffle baƙin ƙarfe da kuma zuba a kansa wani ɓangare na kullu. Ƙarar karshen wannan ƙaddarar ta ƙaddara ta diamita na na'urar. Riƙe wafer na 15-25 seconds ko har sai launin ruwan kasa, sa'an nan kuma da sauri da hankali cire kuma mirgine a cikin Silinda, dauke da makamai na musamman da siffar ko sandar itace mai sauki. Bada shambura don kwantar da hankali a birgima a kan sanda don su ci gaba da kasancewa daidai lokacin da sanyaya.
Yanzu yin kirki mai sauƙin madara mai raɗaɗin ciki - kamfani na musamman don shambura daga kwaliyar makaranta. Mixer ya buga kirim mai mai yalwaccen mai, ƙara masa madara mai gishiri mai gishiri kuma sake yin kwakwalwa tare da whisk. Ƙara kwayoyi masu narkewa zuwa cream kuma canza shi zuwa jaka na confectioner. An cika shirye-shiryen wafer tubules, sai kawai ya sanya shi a cikin ɓoye na shambura kuma za'a iya ciyar da shi.
Yadda za a dafa waƙa?
Wata hanyar da za ta iya yin motsa jiki mai mahimmanci shine don ƙara sitaci dankalin turawa zuwa gari. A matsayin mai filler mu crispy tubules za su zama sabon abu curd cream.
Sinadaran:
Don shambura:
- kwai - 1 yanki;
- man shanu - 45 g;
- madara - 60 ml;
- sugar granulated - 25 g;
- gari - 35 g;
- sitaci - 20 g.
Don cream:
- gida cuku - 265 g;
- cuku - 125 g;
- zuma - 55 ml;
- a kwasfa ɗaya daga lemun tsami.
Shiri
Whisk da kwai tare da madara da kuma man shanu mai narkewa, kara zuwa cakuda guraben sukari ko adadin foda. Hada sitaci tare da gari kuma ƙara nauyin mai bushe ga taya, ƙosar da kullu don wajan tubules masu yawa. Zuba rabi ko teaspoons biyu na kullu kai tsaye a cikin tsakiyar ƙarfe mai zafi da maileda, rufe na'urar kuma rike raga daga 40 seconds zuwa minti daya. Duk da haka waffles masu zafi suna yin amfani da sigari kuma suna da sanyi, suna riƙe da mold.
Kashe gida cuku ta sieve kuma gauraye shi da cuku, zuma da Citrus kwasfa. Cika alkama mai tsabta tare da tsananan hanyoyi kuma ci gaba da dandanawa.
Wafer tubules tare da madarar ciki
Sinadaran:
Don shambura:
- ruwa 590 ml;
- gari - 215 g;
- sugar granulated - 145 g;
- man kayan lambu - 120 ml;
- Fatty cream - 65 ml.
Don cream:
- madara madara mai gishiri - 1 1/2 gwangwani;
- Butter - 335 g.
Shiri
Mix dukkan gari tare da gilashin ruwa kuma ƙara ruwan da ya rage zuwa sakamakon gwaji, tabbatar da cewa babu lumps. Zuba a cikin man fetur, ƙara sukari da cream, sa'an nan kuma ku zuba kullu a cikin ƙananan ƙarfe da kuma dafa waran da ke bin bayanan zuwa na'urarka. Ninka shambura da kuma kwantar da su.
Whisk da madara mai raguwa tare da man shanu mai taushi. Cika da shambura da cream ta amfani da fashewa fashewa.