Rolls da poppy tsaba daga yisti kullu

Babu wani abu da zai iya tayar da ruhu da kuma yanayi fiye da ƙanshi mai ƙanshin gidan daga yin burodi a cikin tanda, musamman ma idan yayi yisti ne tare da tsirrai.

A girke-girke na dadi mai dadi yi tare da poppy tsaba da raisins daga yisti kullu

Sinadaran:

Don gwajin:

• sabon yisti - 40 g;
• Alkama na gari - 5.5 st.
• gishiri gishiri - 2/3 tsp.
• sugar granulated - 6 tbsp. spoons;
• dumi mai madara - 1.5 abubuwa;
• ruwan zafi - 0,5 abubuwa;
• man shanu - 70 g;
• kayan lambu mai (odorless) - 4 tbsp. spoons;
• ƙwai kaza - 2 inji.

Ga cikawa:

• Poppy - 350 g;
• haske raisins - 150 g;
• lafiya sugar - 130 g;
• gina jiki - 1 pc.

Ga shafi:

• yolks - 2 kwakwalwa.

Shiri

A cikin ruwan sha mai dumi sosai, sanya yisti, gilashin sukari da kuma yin shi duka kadan tare da cokali mai yatsa cikin ruwa. Mun saka wannan kwano don kimanin minti goma. Kusa, zuba a cikin ƙaramin sukari, gishiri mai gishiri, fitar da ƙwayoyin kaza, zuba cikin kayan lambu da man shanu mai narkewa. Mix kome da kome kamar yadda ya dace kuma a cikin tsarin ƙara madara da yawan zafin jiki kamar yadda ruwa ya samo asali. A yanzu mun kuma zub da hankali kuma mu hada gilashin gari daya lokaci, har sai mun sanya dukkanin yawan wadatar, ba tare da wasu hannaye ba. Rufe kullu tare da tawul mai ɗamara kuma saka shi a minti 40 a cikin wurin dumi (ba zafi) ba.

Ana amfani da tsirrai da rassan haske a kowanne mutum (an rufe shi) tare da ruwan zãfi mai zurfi na minti 20-25. Sa'an nan kuma mu ɗeran sauran ruwa daga ɗakunan biyu, da motsa raisins zuwa poppy kuma ƙara karamin sukari tare da sunadaran da suka bambanta daga kwaiccen kaza.

Ƙara yawan ƙarar yisti, a shirye don yin burodi tare da roba da raisins, muna finad a kan tsabtace tsabta mai tsabta, dan kadan yafa abinci. Sa'an nan kuma yanke shi cikin wannan adadi nawa, nawa ne kuka shirya don yada daga ciki. Kowane ɗayan su an yi birgima a hankali a cikin kimanin centimeter Layer kuma ya shimfida shirye-shiryen da aka shirya sosai. Muna ninka dukkan waƙa da kuma yada su a takarda takarda. Lubricate surface of rolls tare da kwai yolks kuma sanya su ga yin burodi a cikin tanda mai tsanani zuwa 185 digiri na minti 35.

Mirgine tare da poppy tsaba daga shirye puff yisti kullu

Sinadaran:

• ƙaddara yisti kullu - 800 g (daya kunshin);

Ga cikawa:

• madara (kowane abu mai ciki) - 200 ml;
• mak - 150-170 g;
• powdered sugar - 130 g;
• man shanu mai taushi - 70 g;

Ga shafi:

• kwai gwaiduwa na ƙwai kaza - 1 yanki;
• Poppy - 1.5-2 st. spoons.

Shiri

Mun cire koshin abincin daga gisar daskarewa, cire saman Layer na kunshin daga gare ta kuma bar shi a gefe don kare shi.

A cikin tafasa madara sannu a hankali, kullum stirring zuba poppy. Muna rage wutar zuwa mafi ƙarancin kuma bari poppy ya kasance mai raɗaɗi don minti 4-5. Bayan haka, muna rufe colander tare da rabi mai laushi kuma a mayar da poppy da aka dafa shi akan shi don a rage ragowar madara. Duk da yake poppy har yanzu zafi, mun sanya shi a cikin tasa, fada barci tare da sukari foda da sauri motsawa, yayin da kamar dai shafa dukan abin da cokali.

An yi watsi da kullu a kan aikin aiki na teburin, mun cire fim din da ya rage daga ciki kuma kadan mirgine (ba mai fizuwa fiye da millimita biyar ba). Man shanu mai yalwaci yana rufe duk fuskarsa. Kusa, a hankali ya shimfiɗa a kan shi an shirya kyawawan cike daga poppies da kuma matakin bit tare da spatula. Muna fara karkatarwa daga gefen ɗaya, har sai mun sami maƙasudin launi. Sanya kayan aiki a kan takarda mai burodi, a baya an rufe shi da takarda mai laushi, man shafawa da gwaiduwa kuma yayyafa shi da busassun fata. Mun sanya duk abin da ke cikin cibiyar warmed har zuwa 180 digiri tanda da zazzabi da gasa ba haka ba mai dadi puff irin kek tare da poppy cika domin rabin sa'a.