Akwai wasu daga cikin shahararrun mastic da yawancin gidaje suke amfani dashi a gida, kuma dukansu suna da araha kuma suna da kyau fiye da sayan saya mastic. A cikin wannan labarin za ku sami girke-girke don kuɗin bango da kanku, tabbatar da abin dogara.
Mastic sugar daga marshmallow
Wannan shine nau'in mastic mafi yawan, wanda shine manufa don farawa.
Sinadaran:
- marshmallow marshmallow - 70 g;
- ruwa 10 ml;
- citric acid - wani tsunkule;
- powdered sugar - 175 g.
Shiri
Sanya marshmallows a cikin zurfin farantin, narke citric acid a cikin ruwa mai dumi mai dumi kuma kara zuwa marshmallow. Mun sanya a cikin microwave a cikakken iko na 15-20 seconds, mu aiki shi ne yin marshmallow taushi. Da zarar mun sami wannan, toshe shi da kyau kuma mu fara ƙara foda, toshe shi a matsayin kullu ga daidaito na filastik.
Idan ka ɗauki launin marshmallow mai launi, alal misali, ruwan hoda, za ka sami mastic launin ruwan da kake da shi don cake.
Milk mastic
Sinadaran:
- madara foda - 60 g;
- powdered sugar - 60 g;
- madara madara - 60 g.
Shiri
Da farko ya kamata ka haxa foda da madara mai madara, sa'an nan kuma kara madara madara cikin su kuma ka hada kome da kyau. Babban abu a cikin wannan girke-girke shi ne kiyaye daidaito rabbai na sinadaran.
Chocolate mastic
Sinadaran:
- cakulan - 50 g;
- zuma - 15 ml.
Shiri
Cakulan hatsi da kuma nutsar a kan wanka mai baza, da zaran shi ya narke muka kara ruwan zuma, zubar da jini nan da nan ya fara ɗauka. Mun kintsa shi kimanin minti 20, yayin da man shanu na koko za a saki, kada ku firgita, al'ada ne kawai, kawai ku tsage shi idan ta dame shi.
Gelatin mastic
Sinadaran:
- powdered sugar - 900 g;
- ruwa - 150 ml;
- gelatin - 10 g.
Shiri
Ana zuba Gelatin tare da ruwa har sa'a ɗaya, sa'annan a saka a wanka da ruwa kuma ya nutsar. Bari mu kwantar da hankali da kuma lokacin da ya warke, amma har yanzu ruwa muke ƙara foda kuma a hankali mun haxa.
Kayan ado na yara daga mastic da hannayen hannu
Wannan mashawarcin za ta gaya muku yadda za ku yi kawai abincin yara tare da mastic, wanda zai yarda da yaron da yarinyar da asalin su, kuma ku sauƙi kisa.
Saboda haka, kana buƙatar ka gasa bishiyoyi biyu bishiyoyi, ka yanka su cikin halves kuma a cikin biyu su yanke tsakiyar.
Yanzu mun tattara: a kasa kasa da rabi, a tsakiyar akwai sassan biyu tare da ramuka, an sami karamin "kyau", wanda za'a iya sanyawa marmalades, dragees, zheleiki ...
Kuma rufe sauran rabi, dukkanin gurasar an haɗa shi da cream.
Yanzu zamu shafe cake daga kowane bangare tare da mastic miki, misali, man fetur, gwada ƙoƙarin yin sulhu.
Ɗauki mastic farin, ƙara shuɗin blue don samun launin launi. Zai fi kyau aiki tare da launin gel, amma kuma busassun zasuyi, dole ne su yi tsawon lokaci su rarraba launi. Kada ka manta ka sa safofin hannu, yayinda yake abinci, amma yana da kyau.
Mastic ne aka canza shi a cikin babban nau'i, mai mahimmanci.
Za mu fara ƙarfafa cake, yana da kyau a dauke shi a kan wasu matsin don saukakawa.
Mun watsa shi tare da spatula, mun yanke mastic mastic, blue yana da amfani a cikin bakan gizo, kuma ana iya fentin a cikin mafi cikakken launuka, blue da violet.
Yanzu zamu shafe nau'i na mastic a launuka bakwai na bakan gizo.
Muna jujjuya flagella da kuma samar da bakan gizo daga gare su a cikin rami, yanke gefen haɗari kuma ku bar su su bushe.
Mun cire daga ƙwallon, mu shafa mai gefen abin da bakan gizo ya dade kuma ya shafa a gaban cake.
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Daga farin mastic muke yin kullun daban-daban da kuma samar da girgije.
Ga irin wannan ban mamaki, mai haske cake ya fita. Kuma idan an yanke, to, kowane yaron zai yi farin ciki da abin mamaki.
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