Ƙin dandano na hanta mai haɗari a cikin nau'i na kwayoyi an ba shi ta kullu: crunchy, milyy da rosy, kamar yadda cika yawanci madara mai kwakwalwan burodi ko mai sauƙin haɗi tare da man shanu da kwayoyi. Bambanci na haɗuwa da abun da ke cikin kullu don "Oreshkov" suna da yawa, kuma mafi dadi daga cikinsu muna nufin zakuɗa daki-daki a cikin wadannan girke-girke.
Shortcake don "Oresheks" tare da madara mai raɗaɗi
Wannan wani zaɓi ba kama da wani kwarai girke-girke - yana da sauki hade da misali sinadaran, wanda aka supplemented tare da Citrus ruwan 'ya'yan itace, zest da vanilla, da kuma gauraye da madara.
Sinadaran:
- gari - 390 g;
- soda - 1 teaspoon;
- man shanu - 135 g;
- sugar granulated - 130 g;
- kwai yolks - 2 guda;
- madara - 155 ml;
- ruwan 'ya'yan itace da kwasfa daya daga lemun tsami;
- cire vanilla - 1 teaspoon.
Shiri
Makirin haɗin gwal yana da sauƙi: an haɗa nauyin sinadaran farko (sai dai sukari), kuma a bayansu, daban, dukkanin sinadaran daga cikin jerin suna da abin ƙyama. Don haka, Mix soda tare da gari. Bada man fetur don yin taushi, cire shi a gaba daga firiji ko yin amfani da injin na lantarki. Whisk da man shanu mai taushi da wasu kwai yolks da sukari har sai wani kirim mai tsami, sannan kuma kara vanilla, citrus ruwan 'ya'yan itace da zest. Ka fara da zuba cikin cakudaccen sinadarai a cikin rabo, ba daina dakatarwa ba. Lokacin da kullu ya zama mai zurfi, sannu-sannu zuba madara zuwa gare shi, a cikin batches, tare da sauran sauran gari. Ƙarshen ya kamata kada ya tsaya ga ganuwar jita-jita, sabili da haka, idan ya cancanta, ku ƙara ƙarin gari a kan shi. Raba kullu don kukis "Kwayoyi" cikin yanki, mirgine su cikin kwari kuma toya cikin hazel har sai sun juya launin ruwan kasa.
Yaya za a yi kullu don "Oresheks" tare da madara mai ciki?
Za a iya ƙara madara madara da zazzage ba kawai ga cika kwayoyi ba, amma kuma ana amfani dashi a matsayin mai zaki a cikin kullu. A kan daidaituwa na kullu, wannan ƙarin ba zai shafi ba, amma zai ba da dandano na caramel da kuma inuwa zuwa gishiri.
Sinadaran:
- kwai yolks - kashi 3;
- powdered sugar - 25 g;
- Boiled takaice madara - 65 g;
- man shanu - 230 g;
- mayonnaise - 35 g;
- gari - 285 g;
- soda - 1/2 tsp.
Shiri
Na farko kawo man shanu a cikin zafin jiki. Sanya man a cikin kwano na mahaɗin tare da yolks, sugar foda da madara madara. Fara tayar da hankali, a hankali kara gudun zuwa iyakar. Ƙara mayonnaise. Yi amfani da nauyin shafe mai sauƙi kuma fara sannu-sannu ƙara su zuwa kullu, ci gaba da kneading. Lokacin da dukkanin sinadaran suka taru, raba da kuma sanya kullu don kukis "Kwayoyi" a cikin ƙwayoyin. Fry a kan zafi kadan har sai m, kafin sanyaya, refrigerate.
Kullu don "Oresheks" a hazelnut ga gas
Idan kana son kullun da friable kullu, to, ku ƙara masa ... vodka. Vodka ya hana samuwar zaren fata, don haka kullu ba ya tashi kuma bai fito da taushi ba, amma ya kasance mai dadi da crunchy. Hakika, ba za ku ji daɗin dandano barasa a cikin kayan da aka gama ba.
Sinadaran:
- kwai - 1 yanki;
- sugar granulated - 45 g;
- man shanu - 175 g;
- vodka - 45 ml;
- yin burodi foda - 1 teaspoon;
- mayonnaise - 140 g;
- vinegar - 15 ml;
- gari - 410 g.
Shiri
A cikin kwano, whisk qwai da sukari. Rub da gari cikin crumb tare da mai mai laushi. Add mayonnaise zuwa cakuda kwai tare da vodka, whisk sake, sa'an nan kuma zuba da slaked yin burodi foda. Samun nauyin sinadarai na haɗuwa da gari ya zama gurasa har sai kun sami gishiri maras kyau, ba tare da wani alamomi ba a hannu da farfajiya. Raba gadar tasa a cikin ƙananan ƙananan wuri kuma sanya a cikin sassan hazel. Cire a kan zafi mai zafi har sai da tausayi, kuma bari ya kwantar da hankali kafin cika.