Abincin tare da abarba ne wani tasa mai ban sha'awa, wanda, duk da sauƙin da yake dafa abinci, yana da kyau mai dadi, mai ban sha'awa da m. A yayin yin burodi, naman yana cike da ruwan 'ya'yan itacen kwari kuma an rufe shi da gurasar zinari. Wannan tasa za ta iya yin ado da tebur daɗin farin ciki kuma zai faranta wa baƙi jin daɗi da tsabta. Bari mu gano wasu girke-girke don cin nama tare da abarba.
Nama tare da abarba a cikin mai yawa
Sinadaran:
- alade - 800 g;
- kwamin kwari - 200 g;
- cuku - 100 g;
- mayonnaise - 100 ml;
- coriander - 0,5 tsp.
- Zaitun, ganye - don ado;
- kayan yaji - dandana.
Shiri
Yanzu gaya maka yadda ake dafa nama tare da abarba. Naman alade ya yanka cikin faranti na bakin ciki, bugawa, gishiri, barkono kuma yayyafa da coriander. Don zubar da gauraya a cikin gurasa da abincin gurasa, abincin yankakken da cuku, ƙara mayonnaise. Muna lubricate nau'i na man fetur mai yawa da kuma shimfidar da sinadaran a cikin layers: nama, abarba da potting. Bayan haka, sake maimaita yadudduka sau da yawa kuma ku dafa nama a karkashin abarba a cikin yanayin "Cutu" domin awa 2.5. Mun yi ado da kayan ado da zaituni kuma muyi amfani da ganye a teburin.
Nama tare da abarba a cikin kwanon frying
Sinadaran:
- naman alade - 250 g;
- gwaiza gwangwani - 100 g;
- karas - 1 yanki;
- kwan fitila - 0.5 kwakwalwa.
- tafarnuwa - 3 cloves.
Don batter:
- dankali sitaci - 100 g;
- gishiri mai kyau - 10 g;
- ruwa - 60 ml.
Don miya:
- ruwa 100 ml;
- Soya Sauce - 30 ml;
- tumatir manna - 50 g;
- dankali sitaci - 30 g;
- tushen ginger - dandana;
- sesame man - 20 ml;
- man kayan lambu.
Shiri
Na farko, bari mu shirya kayan zaki . Don yin wannan, ku ɗauki karamin kwano, ku fitar da ɗan sitaci, gishiri kuma ku zuba ruwan sanyi. Duk wannan a hankali ku haxa whisk har sai anyi. Sa'an nan kuma mu sarrafa naman alade: shafe, cire fina-finai kuma a yanka a cikin guda, ba fiye da mintuna 5 mm ba. Muna motsa nama cikin batter, haxa shi kuma bar shi don jiji na minti 3. Godiya ga wannan naman alade za ta zama mai sauƙi kuma mafi m. Yanzu muna zafi da kwanon frying, zuba gishiri mai tsabta kuma yada labaran nama a cikinta.
Yi fiti a kan matsanancin zafi har sai an yi launin launin ruwan sauƙi, sa'an nan kuma canja wurin naman da aka gama zuwa wani tawul na takarda don cire man fetur.
Yanzu shirya kayan lambu: yankakken albasa da tafarnuwa, yanke da karas tare da bambaro da kuma sanya shi a cikin kwanon rufi har sai da taushi. Sa'an nan kuma mu sanya su a cikin kwano, ƙara abarba, nama mai laushi da haɗuwa. Don sauya, haɗa masarar ruwa tare da ruwa, soya sauce , ginger root, sesame man, tumatir manna da ruwan 'ya'yan itace daga kwari abba. Zuba ruwan magani a cikin kwanon frying kuma ya kawo tafasa. Yanzu sanya a cikin kayan lambu da aka shirya da kuma bar shi puff na kimanin minti 2. Wato, nama tare da abarba da cuku suna shirye!
Abincin karkashin abarba a cikin tanda
Sinadaran:
- alade - 1 kg;
- kwamin kwari - 200 g;
- tafarnuwa - 3 cloves;
- mayonnaise - 100 ml;
- kwan fitila - 2 guda;
- man kayan lambu;
- gishiri, kayan yaji;
- madara - 0,5 abubuwa;
- cuku - 150 g.
Shiri
Don cin abinci a cikin Sinanci tare da abarba, naman alade wanke, a yanka a cikin yanka kuma ta doke. Solim, kakar dandana