Wadanda suka yi kokari (da kuma ƙoƙari na farko ba su da nasara) don rushe gurasar hatsin, sun san cewa wannan tsari ya bambanta da sauƙin alkama mai sauki. Rye gari yana da wasu kaddarorin, ba shi da abinci mai yawa, amma saboda gurasar da aka yi da gurasar hatsin rai bai samu iri ɗaya ba da na roba kamar alkama. Yana da friable, idan kun canja gari, zai zama mawuyaci, idan ba a ruwaito - shimfidawa ba. Saboda haka, yin naman alade daga hatsin nama a gida shine nasara, dole ne yayi aiki. Mafi sau da yawa za ka iya samun girke-girke na wickets daga hatsin rai, amma muna bada dama da dama.
Simple kullu
Mafi sauki hanyar yin gasa burodi daga hatsin rai. Ana kulle kullu a cikin matakai biyu - da farko saka soso , sannan kuma ku gusa shi.
Sinadaran:
yisti bushe (ya fi kyau aiki tare da su) ko rigar - 1 tsp / 20 g;- Rye gari - kimanin 200 g;
- sugar farin yashi - 1-2 tbsp. spoons;
- Ruwan zafi (Boiled da sanyaya) - kimanin 100 ml;
- Yaro mai girma - 1 yanki;
- yin burodi foda ko yin burodi foda - 1 teaspoon;
- man "manomi" ko ingancin margarine - 70-80 g;
- iodized ko gishiri dutsen - 1 tsunkule.
Shiri
Daga yisti, sukari, 2 tbsp. spoons na gari da kuma dumi (ba fiye da 40 digiri C) ruwa saro gruel da kuma sanya a cikin wani wurin dumi na kamar sa'o'i. Opara ya kamata ya girma cikin girman kamar rabin. Sauran gari yana sieved tare da yin burodi. Beat da kwai tare da gishiri da kuma narkewa (ba zafi - in ba haka ba kwai zai yi motsawa) ko man shanu mai laushi. Mun ƙara ruwa mai dumi, a hankali a kara gari, a karshen mun zuba a kan soso kuma da sauri muzura kullu. Sakamakon juyawa (ba za a gushe shi kamar alkama ba a cikin nau'i na roba guda) an raba shi zuwa guda, ya yi birgima da gasa. Yana juya irin wannan tsari na hatsin rai shine mai taushi kuma mai dadi sosai. Idan kun ƙara yawan sukari, za ku iya yin gasa cookies daga gurasar hatsin rai. Kayan abin da ke yin burodi da hankali - yana da duhu kuma kana buƙatar kawaya ba tare da launi na ɓawon burodi ba, amma ta hanyar tsari na kullu, don haka kiyaye skewer na katako ko kawai wasa mai kyau a hannun. Lokacin da ta fito daga busassun bushe, biscuits ko pechenyushki a shirye.
Game da pies
Gaskiya, kullun rai ne mai kyau kawai a cikin labaran wasan kwaikwayo. Kullun kiɗa yana fitowa mai laushi, lush, wanda ba a ce game da hatsin rai ba. Amma daga cakuda alkama da hatsin hatsin gari za ku iya yin gasa mai ban sha'awa sosai.
Sinadaran:
- gari mai kyau hatsin rai da alkama - 1.5 kofuna waɗanda;
- margarine don yin burodi "Pyshka" - 100 g;
- ruwan sanyi mai sanyi - gilashin 1;
- yankakken fillet na teku kifi (perch, alal misali) - 0.5 kg;
- albasa farin babban - 1 pc.;
- kitsen ko mai kaza - 100 g;
- kwai babban sabo - 2 inji mai kwakwalwa.
- gishiri - dandana.
Shiri
Mun haɗu da gari da satar, ƙara man fetur mai yalwaci da ruwa, kawai gurasa kullu - wannan dole ne a yi sosai da sauri. Canja wurin kullu cikin firiji (kar ka manta da kunsa shi da fim) kuma cika shi. Luchok yanke a kananan,