Ya saba da halin da ake ciki - baƙi suna gab da isa, kuma a gida - tare da motsa jiki? Dole ne mu gaggauta shirya wani abu mai dadi! Za mu taimake ka ka kuma fada maka yadda ake dafa abinci a sauri.
Honey cake da sauri
Sinadaran:
Don gwajin:
- alkama alkama (high grade) - 500 g;
- zuma - 300 ml;
- sugar - 1 kofin;
- qwai - 5 kwakwalwa.
- kirim mai tsami - gilashin 1;
- soda abinci - 1 teaspoon;
- Ground walnuts - 100 g.
Don cream:
- kirim mai tsami 20-25% mai abun ciki - 350 g;
- sugar granulated - 200 g.
Shiri
Honey ya narke a cikin wanka mai ruwa. Qwai rub da sukari, ƙara kirim mai tsami, soda da kuma zuba a cikin dumi zuma. Mun hada shi da kyau. Sa'an nan kuma zuba a cikin gari da kuma sake sake. Fom din yana suturta da man fetur kuma ya zuba rabin rabi. A 200 ° C za a yi burodin gurasa na rabin sa'a. Muna yin haka tare da sauran gwajin. A halin yanzu, za a yi burodin dafa abinci, za mu yi cream. A kirim mai tsami, zuba sukari da haɗuwa da kyau tare da mahautsini. Yana iya ɗaukar mintina 15, amma cream zai fito da lush da lokacin farin ciki. Kuma sukari, ta hanyar, zaka iya sanya karami - a nan kana buƙatar daidaita abin da ke so zuwa ga ƙaunarka. Lokacin da wuri na da sanyi, a yanka su a cikin rabi, kuma za su iya kuma kashi 3 da sinadarin promazyvayem. A saman da bangarori na cake a gaggawa kuma yana bukatar "warkewarta", sa'an nan kuma yayyafa da kwayoyi.
Chocolate cake a cikin sauri a cikin microwave
Sinadaran:
Don gwajin:
- qwai - 2 guda;
- madara - 100 ml;
- sugar - 8 tbsp. spoons;
- alkama gari - 8 tbsp. spoons;
- man kayan lambu - 6 tbsp. spoons;
- koko - 4 tbsp. spoons;
- yin burodi foda - 1 tbsp. cokali.
Don fondant:
- sugar granulated - 6 tbsp. spoons;
- man shanu 72.5% mai - 1 tbsp. cokali;
- madara - 3 tbsp. spoons;
- koko - 3 tbsp. spoons.
Shiri
Qwai ta doke, zuba sukari. Sa'an nan kuma kara koko, whisk sake. Mun zuba gari, yin burodi foda da kuma haɗuwa. Yanzu a cikin kullu zuba a cikin madara, kayan lambu mai, haxa kuma ku zub da shi a cikin wani mota. Zai fi kyau idan silicone ne. Lubricate ba an buƙata ba. Microwave da muka sanya a kan mafi girma iko kuma mun gasa mu cake na 5 da minti. Sa'an nan kuma mu bincika shirye-shiryen ɗan goge baki, idan ta bushe - an shirya buƙatar mai sauƙi! Kuma don warware duk kayan shafawa a hade, a kan wuta mai rauni, kawo shi zuwa tafasa da kuma zub da ruwan da aka samo daga cake.
Delicious curd cake a cikin sauri - girke-girke
Sinadaran:
- gida cuku 9% mai - 0.5 kg;
- man shanu mai mahimmanci 72.5% mai ciki - 50 g;
- powdered sugar - 100 g;
- lemons - 2 guda;
- Cookies shortbread kukis - 230 g;
- Kayan rumman don kayan ado.
Shiri
Muna yanka kukis, narke man shanu da kuma zuba shi a cikin gurasar. Mix da kyau kuma yada salla akan kasa na mold. A cikin gida cuku mu ƙara grated a kan karamin grater zest kuma mun zuba a cikin ruwan 'ya'yan lemun tsami, mu ƙara sukari foda. Mun bugun da taro kuma muka sanya shi akan biscuits. Don minti 40 mun saka cake a cikin injin daskarewa, sa'an nan kuma mu cire shi kuma mu yi ado da rumman. Abincin biki mai ban sha'awa a cikin sauri!
Soso cake soso
Sinadaran:
Don gwajin:
- sukari -1 gilashi;
- gari - gilashin 1;
- yin burodi foda don kullu - 5 g;
- qwai - 3 inji.
Don cream:
- sugar - 1 kofin;
- kirim mai tsami 25% mai abun ciki - 400 g.
Shiri
Qwai da sukari da dukan tsiya. A nan ba buƙatar ku zama mai laushi da whisk ba don akalla minti 7, don haka taro ya "girma" a 2. Sa'an nan kuma ku haɗa gari (ya fi kyau a cire shi kafinsa) da yin burodi. By hanyar, idan babu burodin dafa a hannunka, zaka iya yin soda soda - zai zama isa ga rabin teaspoon. Kuma yana da mahimmanci kada a manta da shi don yashe shi da vinegar. Zuba da kullu a cikin tsabta kuma dafa don kimanin minti 25. Yawan zafin jiki a cikin tanda ya kamata kimanin 180 ° C. Kuma yayin da biskit ke yin burodi da sanyaya, za mu yi kirim. A gare shi, kirim mai tsami (zai fi dacewa da cewa an chilled) an guje tare da sukari. Ready cake a yanka a cikin 2-3 sassa da man shafawa tare da cream. An yi ado da kayan ado na sauri kamar yadda zuciyarka ke so. A matsayin wani zaɓi - kowane 'ya'yan itace mai kyau.