Sau da yawa muna kama kanmu tunanin, abin da zai zama dadi da kanka da iyalinka! Mun kawo hankalinku da girke-girke na kayan lambu. Wannan poppy ya ba kayan zaki wani dandano mai ban sha'awa kuma ya sa cake ya zama abin ban sha'awa.
Poppy iri cake ba tare da gari - girke-girke
Sinadaran:
Don gwajin:
- Poppy - 200 g;
- sukari - 150 g:
- man shanu - 150 g;
- kwai - 5 inji mai kwakwalwa.
- almonds - 150 g.
Don cream:
- caramel syrup - 100 g;
- cream 33% - 200 ml;
- gelatin - 10 g.
Shiri
Da girke-girke don yin poppy cake yana da ban sha'awa da kuma sabon abu. Na farko mun dauki qwai, rabu da sunadarai daga yolks kuma ta doke da fata tare da mahadi a farkon bashi, a hankali ya kara su, har sai wata fatar fuka mai laushi. Daidaita zuba rabin rabin sukari kuma haɗuwa sosai. A cikin wani kwano, ta doke yalk yarinya, sauran rabon sukari da man shanu mai narkewa. Ƙara ƙaramin yankakken almonds, dried poppy kuma a hankali knead. A sakamakon wannan taro a kananan ƙananan za mu sanya sunadarai da aka yayata kuma mu hada dukkan abubuwa a cikin motsin motsi daga sama zuwa kasa. Nau'in yin burodi yana greased tare da man shanu kuma ya zuba kullu a cikin shi, ya rarraba shi da cokali. Mun aika da shi a cikin tanda a gaban da gasa na kimanin minti 40. Sa'an nan kuma mu fita, a yanka a cikin 2 da wuri kuma mu bar su kwantar.
A wannan lokacin muna shirye-shiryen tsami don walnut-poppy cake: whisk da cream da kyau, ƙara caramel syrup da kumbura gelatin a gare su. Duk a hankali ka shirya kuma saita sa'a daya a cikin firiji, don haka kirim din ya kamata, shafe kuma bai yada ba. Sa'an nan kuma an yalwata gishiri mai zurfi tare da shirye-shiryen da aka shirya, an rufe ta da na biyu kuma aka yi masa ado tare da cakulan narkewa, 'ya'yan itace ko tsummaro. Shi ke nan, poppy-nut cake an shirya!
Poppy cake cake tare da kirim mai tsami
Sinadaran:
- Poppy - 200 g;
- madara - 100 ml;
- vanillin - 5 g;
- gari - 1,5 abubuwa;
- sitaci - 1 teaspoon;
- man shanu - 200 g;
- kwai - 2 guda;
- Ƙungiyar blueberry;
- kirim mai tsami - 200 ml;
- berries of blueberries - don ado;
- thickener ga kirim mai tsami - 10 g;
- cream - 100 ml.
Shiri
Poppy sanya a cikin wani karamin saucepan, zuba madara mai sanyi, sanya a kan wani rauni wuta da, stirring kullum, kawo zuwa tafasa. Cook 'yan mintoci kaɗan, cire daga farantin kuma ƙara vanillin. Ka bar guguwar guba mai sanyi. Gyara gari, ƙara yin burodi foda, sitaci da naman gishiri. Wasa da man shanu a cikin wani sutsi, saka sukari da haɗuwa. A hankali ƙara yolks kuma rubuta sosai. Nan gaba zub da dan gari kadan da dafa shi. Cikakken gwangwadon gwangwani da aka ajiye. Yanzu bugun sunadarai da aka sace a cikin kumbura kuma saka su a cikin kullu. Zuba cikin taro a cikin tukunyar gurasa mai dafa kuma aika shi tsawon minti 55 a cikin tanda da aka tsoma a 175 ° C. A ƙarshen lokaci, zamu bincika shirye-shiryen cake tare da ɗan goge baki.
Biski ya bar minti 5 a cikin nau'i, sannan a cire shi a hankali kuma ya kwantar da shi sosai. Yi hankali a yanka da cake har zuwa sassa 3 kuma shirya cream. Don yin wannan, za mu ɗauki kirim mai tsami,
Yanzu, lokacin da duk abin da ya shirya, yalwata da wuri tare da kirim mai tsami da kuma kirim mai tsami, ba tare da manta game da tarnaƙi da kuma saman abincin dadi ba. Mun yi ado da ƙarshen cake da dukan blueberries da kuma tsabta don 3 hours a cikin firiji, sabõda haka, kayan zaki yana da kyau, soaked da daskarewa. Makovaya-blueberry cake yana da dadi sosai, mai ban sha'awa, tare da sabon abu mai ban sha'awa.