Kayan daji ya yi mamaki tare da m, haske, dandano mai ban sha'awa, daidai da haɗuwa tare da ɗanɗanar cakulan cakulan cakulan, wanda aka yi a cikin nau'in cake.
Don haka, a yau mun shirya maka mafi kyawun girke-girke na dadi mai cin nama tare da kyawawan gida cuku.
Recipe ga peat kek tare da gida cuku
Sinadaran:
Don gwajin:
- alkama gari - 450 g;
- Dark Dark - 4,5 tbsp. spoons;
- man shanu mai taushi - 270 g;
- lafiya sugar - 110 g.
Ga cikawa:
- kyawawan gida cuku - 550 g;
- ƙwai kaza - 3 guda;
- lafiya sugar - 120 g;
- m kirim mai tsami - 170 g;
- dankali sitaci - 2.5 tbsp. spoons;
- Vanillin - 1 kunshin.
Shiri
Don man shanu mai sauƙi mai sauƙi zamu zubar da ƙaramin sukari kuma ta hanyar mahadi a kan gudunmawar sauri muna karya su tare har zuwa homogeneity. A cikin wannan kwano tare da mai yalwaci zamu yi tsalle ta hanyar maida mai kyau mai fata mai duhu, sannan kuma muyi da gari alkama. Yin amfani da cokali mai dacewa, muyi dukkan waɗannan nau'ikan da za mu iya samun crumb wanda yayi kama da karamin karamin da ke raba juna da juna.
Mun dauki wani akwati kuma muka sanya cuku a ciki tare da kirim mai tsami. Muna fitar da su da sabbin ƙwaiyen kaza, zuba sitacin dankalin turawa, da kuma vanillin, kuma, ba shakka, sukari. Sa'an nan kuma mu sake juyawa ga mahaɗin don taimakonmu kuma don minti 4-5 yana aiki da shi, yana motsawa da kuma tayar da taro daga cukuran gida.
Muna dauka babban tsari mai zurfi da kuma rufe da takarda. Mun watsa rabi na gwaji ta banbanci a ko'ina cikin yanki. Cika shi tare da cakulan da ake cike da launi da kuma rufe tare da crumbs na ɓangare na biyu na kullu. Mun sanya cake a cikin tanda, inda yawan zafin jiki ya riga ya kai digiri 180 kuma muna jiran shi don dafa tsawon minti 45.
A girke-girke na curd peat kek a cikin multivariate
Sinadaran:
Don gwajin:
- gari (mafi girma) - 270 g;
- man shanu (82.5%) - 150 g:
- koko - 3 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- sugar granulated - 130 g;
Ga cikawa:
- gida cuku - 450 g;
- qwai (manyan) - 2 guda;
- semolina - 4 teaspoons;
- kirim mai tsami (25%) - 130 g;
- sugar granulated - 130 g;
- cire vanilla - 1 teaspoon.
Shiri
Gurasar da aka fi girma shine gauraye tare da yin burodi, koko da kuma duka tare da taya ta hanyar sieve. Sa'an nan kuma mu yada
A cikin kirim mai tsami, fitar da manyan qwai, zuba kananan granulated sukari, zub da samfurin vanilla da zuba cikin semolina. Mun haɗu kuma bari mu tsaya akalla minti 13-15. Bugu da ƙari mun shiga cikin wannan cakuda na cuku da kuma mahaɗin da muke kawo duk nauyin har zuwa yanayin homogeneity. Ƙasa da kuma stenochki multivarki promazyvaem man shanu mai taushi, sa'an nan kuma mu samar da kek: da kullu-cika-kullu. Mu kunna shirin "Baking", a kan lokaci, zamu ƙayyade tsawon minti 60 da kuma jira. Daga multivarka mun cire ruwan sanyi.