Yadda za a Gishiri Gishiri - mafi kyaun girke-girke na abinci mai dadi

Sanin yadda za a yi salmon gishiri, taimakawa wajen cin abincinka da kuma jin dadin dandano dandalin kifi. Za a iya samun sutura mai yalwar salts a kan kowane tebur: ana iya yin kifi a matsayin slicing, kara zuwa salatin, ƙara shi tare da abincin abinci ko sandwiches.

Yaya zafin salmon mai kyau?

Yi la'akari da yadda za a yi salmon salmon, zai taimaka miki girke-girke da shawarwari masu dacewa, aiwatar da wannan zai tabbatar da manufa a duk sakamako sakamakon.

1. Ƙarshen karshe na abun ciye-ciye zai dangana ne akan ainihin zabi na samfurin samfurin: kifi ya kamata ya zama sabo (chilled) ko sabon gishiri tare da sanyi guda.
2. An yanke gawa duka gaba daya, rabu da fillet daga gege kuma cire shi daga kasusuwa.
3. Don salting amfani da babban kitchen ko gishiri a teku ba tare da additives ba.
4. An yi amfani da yin jita-jita wanda aka sanya kifaye a cikin suna ko kuma gilashi.
5. Don samun salting mai daɗi kuma samun dadin dandano na kifi ƙara kowane irin kayan yaji da kayan yaji.
6. Gishiri kifi a wata hanya mai bushe, a brine, tare da adadin citrus ko kayan lambu.
7. Yaya salmon salted zai dogara ne akan kauri daga cikin yanka ko dukan sashi, a kan ƙaddamar da brine da kuma abincin da ake so a cikin abun ciye-ciye. Sau da yawa, jakadan yana da kwanaki 1-2, da wuya - sau da dama.

Yaya za a iya gishiri gishiri da wani?

Wadannan shawarwari zasu taimaka wajen samun salmon fure ba tare da yunkuri ba. Da cike da ƙananan ƙananan mata a ciki, zai zama wajibi ne don ƙara shi zuwa cakuda mai yisti kuma bar shi har dan lokaci. Don ci gaba da tsari, an yarda kifi su kwanta har tsawon sa'o'i kadan a cikin yanayi dakin ɗaki kuma bayan bayan an aika su zuwa sanyi.

Sinadaran:

• Salmon - 1 kg;
• Salt salt - 4 tbsp. spoons;
• sugar - 2 tbsp. spoons.

Shiri

1. Mix gishiri da sukari a cikin kwano.
2. Rub da sakamakon cakuda kifaye, a nannade cikin yarnin auduga, an sanya shi a cikin tarkon katako ko gilashi.
3. Idan lokacin farin ciki na yanki ya fi 10 cm, an saka kaya a saman.
4. Sanya ganga tare da kifi a firiji.
5. Bayan kwanaki 1.5-2, salmon mai dadi sosai a gida yana shirye don dandanawa.

Yaya salmon gishiri a gida tare da raguwa da guda?

Sau da yawa a kasuwa zaka iya samun sayen kayan kifin kifi, wanda ya fi rahusa fiye da salmon. Domin ajiyewa, zaka iya samun nasarar amfani da samfurin don salting - ba zai zama m dadi ba. Wannan girke-girke zai taimake ka ka gano yadda za a yi salmon gishiri tare da yanka, don haka dandano yana daidaita da jitu.

Sinadaran:

• Salmon - 0,5 kg;
• gishiri a teku - 1 tbsp. spoons;
• sugar - 0.5 tbsp. spoons.

Shiri

1. Kamar yadda yake a cikin akwati tare da dukan sashi, gishiri salmon tare da chunks a cikin wani enamel ko gilashi tasa, zuba kadan cakuda gishiri da sukari a kasa.
2. Sanya yankin kifi, raɗa kowane launi tare da cakuda salting.
3. Latsa abun ciki na jirgin ruwan tare da kaya kuma aika shi zuwa firiji don rana daya.

Yaya za a iya caviar salmon?

Salmon salted a gida ne mai girke-girke da za a iya amfani da salting caviar. Idan kun kasance da farin ciki don samun yachun da aka samu tare da kayan cin abinci lokacin da kuka fitar da kifi, to kawai kuna da tsabtace su daga fina-finai, kuma, ta yin amfani da shawarwarin wannan girke-girke, ku ba su abincin da ake so.

Sinadaran:

• caviar na kifi;
• ruwa - gilashin 1;
• gishiri - 2 tbsp. spoons;
• sugar - 2 tsp.

Shiri

1. Yastiki tare da caviar suna raguwa ta hankali ta raket tennis ko badminton, kawar da fina-finai.
2. Tafasa da brine, ruwan zãfi da gishiri da sukari.
3. Cool da brine zuwa 60-70 digiri kuma ƙananan shi a cikin tattalin caviar.
4. Bayan minti 10 sai ku haɗa kayan aiki a cikin takalma tare da gauze, bari ya nutse.
5. Saka ƙwai a kan busassun da kuma tsabtace gashi mai tsabta, an bushe har tsawon sa'o'i guda, sa'annan a saka a cikin kwalba, an shafa shi da man zaitun.

Salmon salted a brine

Bayani akan yadda za a yi salmon a gishiri, zai taimaka wajen samun dadi a cikin 'yan sa'o'i kadan. Wannan girke-girke shine hanya mai mahimmanci don azumi da saltsi mai kyau, wanda kifaye fillet ya kasance mai saurin gaske kuma a lokaci guda ya samo dandano mai dadi dan kadan.

Sinadaran:

• Salmon - 1 kg;
• ruwa - 1 l;
• gishiri - 4 tbsp. spoons;
• sugar - 4 tbsp. spoons.

Shiri

1. Shirya gishiri.
2. Ruwan tafasa tare da ƙara gishiri, sukari har sai lu'ulu'un sun narke.
3. Cool da brine, ƙananan kifaye a ciki, danna shi tare da farantin don samun nutsewa mafi kyau.
4. Bayan sa'o'i 4-6 na zama a yanayin dakin, salmon salted a brine a gida zai kasance a shirye.
5. Za su zauna don samun kifi daga brine kuma bushe tare da tawul.

Yaya zafin ciki na salmon gishiri a gida?

Ayyukan laushi na salmon suna jin daɗin cike da kifi, kuma akan abubuwan da ke da kayan abinci mai mahimmanci. Bugu da ƙari, samuwa na samfur na wannan samfurin yana ba ka damar amfani dashi a cikin abinci sau da yawa fiye da dukan kifin ko kifi, wanda ba kowa zai iya iya ba.

Sinadaran:

• yar kifi - 0,5 kg;
• Salt salt - 2 tbsp. spoons;
• sugar - 1 teaspoon;
• black barkono barkono - 0,5 tsp.
• laurel - 1 yanki;
• Peas na baki da kuma barkono mai dadi - 2 inji mai kwakwalwa.

Shiri

1. An yi tsabtace jiki daga fata tare da Sikeli, an yanke ƙafa.
2. Sdabryvayut ya shirya samfurin da gishiri da sukari, yayin da yake kara barkono, da bishiyoyi mai tsami da laurel da aka lalata.
3. Sanya sosai da aikin, danna shi tare da farantin, sanya nauyin a saman.
4. Rufe tsarin tare da fim da wuri a cikin firiji na tsawon sa'o'i 12, kuma akalla don rana ɗaya.

Salmon salted tare da lemun tsami da albasa

Sauran girke-girke ga wadanda suke da sha'awar yadda za a yi salmon gishiri don mai dadi da kuma dandano mai dandano, dandano mai cin nama na abinci. Bugu da ƙari, gishiri da sukari, za a ƙaddamar da abincin tare da ruwan lemun tsami ko ruwan 'ya'yan lemun tsami, albasa sliced ​​da kuma busassun busassun ganyayyaki, wanda za'a iya zabar jerin sunayen su don dandana.

Sinadaran:

• Salmon - 0,5 kg;
• gishiri - 1.5 tbsp. spoons;
• sugar - 1 tbsp. cokali;
• lemun tsami - 0,5 guda;
• albasa - 1-2 guda;
• Dried faski, oregano, thyme - by tsunkule.

Shiri

1. Yanki da yanka kuma saka su a cikin kwano.
2. Gasa gishiri, sugar, ganye, dandano da cakuda da kifi, motsawa.
3. Ƙara ruwan 'ya'yan lemun tsami ko sassan citrus, sa albasa da yankakken yankakke, sake motsawa, kuyi kaya da aikawa zuwa sanyi.
4. Bayan 'yan sa'o'i daga baya, kifi salted mai yalwa zai kasance a shirye ya bauta.

Ta yaya gishiri ya zama kifi a wani kunshin tare da orange?

Salmon salted, wanda za a gabatar da girke-girke daga bisani, an shirya shi a cikin wani hanya mara kyau. Kifi yana samun dandano mai dadi a cikin injin daskarewa, kuma albarkatun da ke biye da ita suna ƙara adadi mai mahimmanci da kuma dandano mai ban sha'awa. Yana da mahimmanci kada a soke magunguna a cikin ɗakin kuma sanya shi a kan ɗakunan ginin firiji, da zarar chunk ya taurare kadan.

Sinadaran:

• Salmon - 0,5 kg;
• gishiri - 1.5 tbsp. spoons;
• sugar - 0.5 tbsp. spoons;
• babban orange - 1 pc.

Shiri

1. An yanka salmon a kowane bangare tare da sukari da gishiri.
2. A cikin kunshin sa launi na yankakken da aka yanka tare da sliced, a kansu kifi.
3. Riƙe ko kunsa jaka kuma sanya a cikin injin daskarewa don tsawon sa'o'i 5-7.
4. Shake da wuce haddi, mayar da kifaye ga almuran kuma aika zuwa dakin firiji don ƙarin ajiya da prosolki.

Salmon salted a man

Don salmon salmon a gida yana da dadi da dadi, zaka iya amfani da hanyar salting kifi a man . Wannan fasalin yafi dacewa lokacin amfani da kifi mai dusar ƙanƙara kamar albarkatun kasa. Za'a iya fadada abincin da ke cikin marinade ta hanyar ƙara barkono, laurel, dried ganye ko ƙananan ganye don zaɓar daga.

Sinadaran:

• Salmon - 500 g;
• man kayan lambu - 100 ml;
• sugar - 0.5 tbsp. spoons;
• gishiri - 2 tbsp. spoons.

Shiri

1. An yanka Salmon cikin nau'in siffar da girman da aka so.
2. Mix man da gishiri da sukari, zuba kayan a cikin kifi, haxa.
3. Canja wurin kayan aiki a cikin wani can, aka aika a karkashin murfi a cikin firiji don dare.

Salmon tare da beets

Bugu da ari akan yadda za a yi salmon sabo, don haka dandano abincin da aka shirya, da bayyanar da farin ciki da asali, sophistication. Adding cakuda salting cakula a kan karamin grater tare da beets, horseradish, Dill da lemun tsami zest, za ku iya jin dadin sabon, siffofin da ba a kwatanta da delicacy.

Sinadaran:

• Salmon - 500 g;
• ƙasa gwoza - 200 g;
• grated horseradish tushen - 20 g;
• vodka - 30 ml;
• lemun tsami kwasfa - 1 tbsp. cokali;
• Dill - 1 guntu;
• sukari - 30 g;
• gishiri - 130 g.

Shiri

1. Don cika wani kayan girke mai kyau na salmon ya fara tare da shirye-shiryen dukan sinadaran: kara da beets peeled a kan mai kyau grater, a cikin wannan hanya yanke tushen horseradish, cire lemon zest, finely sara Dill.
2. Rub da kifi da kariminci, yayyafa da sukari.
3. Sanya horseradish tare da beets, sa salla a kan kifaye.
4. Sanya kayan aiki tare da dill, lemon zest, zuba tare da vodka, kunsa tare da fim din abinci kuma sanya a cikin sanyi na kwana biyu.

Yaya za a ajiye salmon salun a gida?

Bayan an dafa shi dadi mai kyau, yana da muhimmanci a san yadda za a adana salmon sallah da kyau, don kiyaye adadin dandanowa a tsawon lokacin da zai yiwu.

1. Salted fillets suna sliced, dage farawa a cikin wani gilashi, kayan yaji an kara da cewa a nufin kuma cike da kayan lambu mai. Tsayawa irin wannan kifin zai iya zama har zuwa watanni 1.5.
2. Ana adadin adadin yawan ruwan kifi a cikin ɓangaren mashi.
3. Har ma mafi inganci shine hanyar ajiya a cikin daskarewa. An saka fillet din tare da fim din abinci, sanya shi a cikin jakar da aka aika zuwa kyamara. Ya kamata a cinye abincin cikin watanni shida.