A yau za mu dafa abinci khachapuri. Hakika, hanyar shirye-shiryen su na da nisa daga ainihin, kuma dandano yana da bambanci daban daban, amma irin waɗannan girke-girke suna da 'yancin zama, domin suna adana lokacin uwar gida kuma suna ba ka damar ciyar da hutun hutu guda bakwai a cikin' yan mintoci kaɗan ko shirya fashewa mai sauƙi.
Lazy Khachapuri tare da cuku a cikin kwanon rufi
Sinadaran:
- alkama gari - 125 g;
- kirim mai tsami tare da mai ciki na 15% - 145 g;
- wuya cuku - 220 g;
- yin burodi foda - 5 g;
- ƙwai kaza - 2 guda;
- gishiri (akan buƙata) - dandana;
- man kayan lambu mai tsabta - 15 ml;
- sabo ne na coriander da (ko) faski - dandana;
Shiri
Lazy Khachapuri suna shirya don wannan girke-girke a cikin ƙidaya uku. Ya isa isa cikin cuku mai tsami, haxa shi da kirim mai tsami, qwai da gari, da kuma ƙara yin burodi da kuma, idan ya cancanta (idan cakuda ba salted) gishiri ba.
Muna haɗuwa da kyau duk abubuwan sinadaran kuma yada su a greased skillet tare da matashi mai zurfi. Muna sa mai laushi Khachapuri tare da yankakken sabbin kayan lambu, da kuma fure a kan zafi mai matsakaici har sai wani kyakkyawan busa daga bangarorin biyu.
Lazy Khachapuri tare da cuku cikin gida cikin frying pan
Sinadaran:
- alkama gari - 75 g;
- gida cuku - 220 g;
- Cuku wuya - 220 g;
- qwai na kaza - 2 guda;
- yin burodi foda - 15 g;
- gishiri - 1 tsunkule;
- Ganye zabi daga - 1 guntu;
- man fetur mai tsabta.
Shiri
Ana ƙara qwai qwai a cikin kwalliyar gida da kuma rubutarda a hankali har sai mafi yawan daidaituwa. Muna narkar da cuku mai wuya ta hanyar matsakaici da kuma ƙara shi zuwa sakamakon cakuda. A nan zamu zuba gari mai siffar gari tare da yin burodi, ƙara gishiri, barkono barkono da haɗuwa da kyau. Yanzu ƙara wa kullu samu melenko yankakken sabo ne ganye da kuma Mix sake sosai.
Daga karbar da aka karɓa mun samar da hannayen hannu mai tsabta kamar wani wuri mai laushi kuma mun saka su a cikin mai ganyayyaki mai yalwace a cikin frying pan. Bayan da khachapuri mai laushi an yi launin launin ruwan daga bangarorin biyu, muna matsawa su zuwa tasa kuma muyi amfani da abincin da aka fi so ko kuma kawai tare da kirim mai tsami.
M khachapuri daga gurasar pita a cikin tanda
Sinadaran:
- na bakin ciki na Armenia lavash - 2 kwakwalwa.
- kefir - 240 g;
- man shanu - 60 g;
- kwai na kaza - 1 yanki;
- wuya cuku - 75 g;
- m curd cuku - 75 g;
- ƙasa barkono - dandana.
Shiri
Ana cin kwai tare da yogurt da tsuntsaye na barkono har sai da santsi. Daga wata takardar lavash mun yanke nau'i biyu bisa ga girman dafa abinci. Yanke cuttings a cikin takunkumi. An sanya takarda na biyu na lavash a cikin siffar mai, za mu kashe sosai tare da kefir
Yanzu mun sa yankakken cuku, yayyafa shi da cuku kwakwalwan kwamfuta da kuma rufe daya daga cikin yanke. Sada sama da karfinci tare da miya kuma sake maimaita layin. Mun cika gefuna na lavash na farko, shimfiɗa a kan cikewa, shaye miya da kuma rufe tare da zagaye na biyu na gurasar pita. Zuba saman rassan miya, cuku da cuku kuma sanya tasa a tsakiyar tsakiyar tanda, wanda muke dumi har zuwa digiri 185. Don khachapuri propeksya kuma ya zama m, zai zama minti talatin.