Kyawawan kifi da kyawawan kifi - za'a iya amfani da su don yin amfani da abinci da yau da kullum. A yau za mu bayar da girke-girke masu yawa daga kwakwalwan kwalliya kuma in gaya maka yadda zaka iya dafa irin wannan kifi a cikin mahallin, tanda da kwanon rufi.
Yaya da dadi don dafa ƙwayoyin kwalliya a cikin wani abu mai yawa - girke-girke
Sinadaran:
- Kayayyakin kwakwalwa - 860 g;
- Fresh tumatir - 1,2 kg;
- Cuku wuya - 110 g;
- kirim mai tsami ne mai zurfi - 145 g;
- mustard - 20 g;
- man fetur mai yalwaccen man fetur - 35 ml;
- barkono barkono (cakuda iri iri) - 2 tsunkule;
- Basil Basil da faski - by tsunkule;
- dafa shi babban gishiri - dandana.
Shiri
- Kafin cin abinci a cikin multivarque, ana yanka 'yan kwalliyar cikin yanka, an yi su da cakuda barkono da gishiri kuma sun bar wani ɗan gajeren lokaci a cikin kwano.
- Mix kirim mai tsami tare da mustard, ƙara gishiri da dried ganye na Basil da faski dandana.
- Tumatir kurkura da kuma yanke zuwa yanka, da kuma kara cuku mai wuya a kan babban grater.
- Mun sanya ƙananan ƙwayoyi da kayan shafa kyauta a cikin multicast barked da kuma rufe tare da creamy mustard sauce. Muna watsa tumatir daga saman, pritrushivayem tasa tare da cuku kuma saita na'urar zuwa yanayin "Baking" na minti ashirin da biyar.
Yadda za a dafa dafa ƙwayoyin kwari a cikin tanda - girke-girke
Sinadaran:
- Kayayyakin kwakwalwa - 860 g
- mayonnaise gida - 280 g;
- albasa albasa - 220 g;
- kowane ganye don zaɓar daga - dandana;
- kirim mai tsami - 60 g;
- cloves tafarnuwa - 1-2 inji mai kwakwalwa.
- sunflower ba tare da dandano mai - 25 ml;
- kwai na kaza - 1 yanki;
- barkono barkono (cakuda iri iri) - 2 tsunkule;
- dafa shi babban gishiri - dandana.
Shiri
- Don yin gasa a cikin tanda, kayan da aka yi da barkono da gishiri da nau'in kwakwalwan kwakwalwa suna dage farawa a cikin nau'in mailed.
- Daga sama rarraba da albasarta a yanka a cikin zobba kuma cika shi duka tare da cakuda mayonnaise, kirim mai tsami, dukan tsiya, da ganye da tafarnuwa. Kada ka manta ka shirya shirya miya don zubawa da dandana.
- Ya rage kawai don tsayayya da kifin a yawan zafin jiki na digiri 200 don minti ashirin da biyar kuma zai yiwu a yi masa hidima ta yada shi a kan faranti kuma ƙara daɗaɗun gefen da ya dace.
Yaya abin dadi don dafa ƙwayoyin kwastan a cikin kwanon frying?
Kifi fillet zai iya fryuwa a cikin kwanon frying a batter. Amma ba za mu nemi hanyoyi masu sauƙi ba kuma mu shirya kyawawan cutlets daga fillet na kwakwalwa. Ba abin wuya ba ne a yi haka, amma zai ɗauki ɗan lokaci kaɗan.
Sinadaran:
- Kayayyakin kwakwalwa - 995 g
- wani karamin fararen gurasa - 0.5 pc.
- madara - 130 ml;
- albasa kwararan fitila - 130 g;
- kowane ganye don zaɓar daga - dandana;
- mayonnaise (dacewa gida) - 30 g;
- sunflower ba tare da dandano mai - 65 ml;
- kwai na kaza - 1 yanki;
- barkono barkono (cakuda iri iri) - 2 tsunkule;
- dafa shi babban gishiri - dandana.
Shiri
- Ga shiri na cutlets yanke da matsakaici-sized fillets a cikin yanka kuma bari su, ta hanyar nama grinder. Mutane da yawa sun fi son albarkatun dafa don cin abincin kifaye na farko a kan man kayan lambu, amma sai kawai ta karkata ta hanyar nama. Kuma zaka iya yin haka. Amma idan lokaci ya takaice, to, abincin abinci mai kyau zaiyi. Mun aika da shi zuwa ga budewar mai shredder bayan kifin.
- Yanzu faɗar farin fararen. Za mu yi amfani kawai da gurasa, rigakafi da shi a madara, kuma kafin squeezing mu zubar da ruwa mai zurfi.
- Muna haɗuwa da sassan da aka juya a cikin kwano, ƙara mayonnaise, kwai, gishiri mai yankakken nama, gishiri da barkono (cakuda iri daban-daban), a haɗakar da nama mai naman kuma ya doke dan kadan.
- Yanzu zamu samo daga kashin da aka samu na cututtukan siffar da ke da ƙanshin da kuma girman mu a kan gurasar frying mai tsanani, tare da zubar da man fetur kadan ba tare da man ƙanshi ba.
- Bayan samun burodi mai laushi akan samfurori daga bangarorin biyu, za mu cire su a kan farantin kuma muyi aiki tare da tasa.