Gumen ƙwayar (musamman gauraye nama daga ƙirjin) yana daya daga cikin mafi kyawun kayan abinci mai cin nama, wanda za'a iya dafa shi a hanyoyi da yawa, alal misali, toya a batter, yawancin girke-girke na irin wannan sanannun.
Tare da nama, mun yanke shawarar: zaka iya amfani da fillet daga nono ba tare da fata da pips ko mafi nama ba, yanke daga kwatangwalo. Clay iya zama daban-daban.
Chicken fillet, soyayyen a kwai batter tare da giya - girke-girke
Abincin, soyayye a cikin giya masu gwaninta , yana da m, dadi da taushi. Biyaye yafi aiki da kayan yaji.
Sinadaran:
- ɓangaren fillet daga ƙirjin, a yanka a cikin wani tsami - 4 inji mai kwakwalwa.
- Chicken kwai - 1-2 inji mai kwakwalwa.
- ingancin giya - 2 tbsp. spoons;
- Alkama na gari - game da 2 tbsp. spoons;
- black barkono m ƙasa;
- gishiri - 1 tsunkule;
- man shanu ko mai kaza.
Shiri
Ƙananan doke yankakken nama daga bangarorin biyu kuma yayyafa kadan barkono. Mix giya tare da kwai da gishiri. Ƙara karamin gari, irin wannan adadin cewa batter yana da daidaituwa na kirim mai tsami-ruwa mai tsami ko yogurt.
Muna dafa filletin kaza a batter kamar haka. Muna zafi kitsen a cikin kwanon rufi, yayyafa kowannensu a yanka a cikin batter da kuma sanya shi cikin frying pan, bari wuta ta zama matsakaici. Fry daga bangarorin biyu har sai bayyanar halayyar zinariya hues. Muna rage wuta da kawo shi zuwa shiri a karkashin murfi. Muna hidima tare da kowane gefen tasa, ganye da salads. Za ku iya bauta wa wasu miya.
Chicken fillet a cikin cuku batter - girke-girke
Sinadaran:
- yankakken foda na kaza - 4 inji mai kwakwalwa.
- wuya cuku - 100 g;
- kwai kaza - 1 yanki;
- cream na halitta matsakaici mai abun ciki - 3 tbsp. spoons;
- alkama gari - 2 tbsp. spoons;
- grated nutmeg ;
- ƙasa coriander, zaki da barkono, cloves;
- kaza mai kaza ko kayan lambu mai - 20-30 ml.
Shiri
Da sauƙi ta doke nama. Zub da kirim a cikin rufi na rigar da zafi da shi a kan mafi zafi mafi zafi tare da cuku cuku, ya kamata ya narke. Mix da cakuda-cakuda da farko tare da gari da kayan yaji, sa'annan kuma ƙara kwai, da sauri da karfi tare da cokali mai yatsa. Mun yi naman nama a jikinmu kuma tofa su a cikin frying pan har sai zinariya a launi a garesu. Mun kawo shi zuwa shiri a karkashin murfi a mafi zafi.
Za'a iya shirya nau'in ƙwayar kaza a cikin kaza ta hanyar frying kowane mai zurfi mai zurfi a lokacin cin abinci - wannan hanya ana amfani da ita a gidajen cin abinci.
Sinadaran:
- Haka kuma a kowane ɗayan girke-girke na sama (duba sama).
Shiri
Muna dafaffun da kuma yanke nama a kananan ƙananan matsakaicin matsakaici. Na farko za mu tsoma wani nama a cikin batter, sa'an nan kuma muyi dafa da shi tare da tsalle-tsalle ko tsutsaccen kayan dafa. Ka shirya don saka yanki a kan farantin, daga abin da muke ci, da kuma zub da miya.
Kuna iya dafa kwai yolks (gari ko sitaci + ruwa da kwai) tare da adadin ƙaramin waken soya da Shaoxing shinkafa shinkafa ko myrin. Sa'an nan kuma wannan tasa za ta fita a cikin style Pan-Asian, a wannan yanayin muna amfani da kayan ado, shinkafa ko kuma ƙwayar wake. Har ila yau yana da kyau a yi amfani da sauƙi mai sauƙi tare da barkono mai zafi da tafarnuwa.
Chicken fillet a dankalin turawa batter - girke-girke
Sinadaran:
- nama mai kaza - kimanin 400 g;
- dankali - 1 pc.;
- mayonnaise - 2 tbsp. spoons;
- Chicken kwai - 2 inji mai kwakwalwa.
- kayan yaji sun zama ƙasa.
Shiri
Mun yanke naman a cikin tsalle. Muna tsabtace dankali mai dankali da sauri da sauri tare da karamin grater ko yin amfani da na'urar sarrafawa. Da sauri sosai, don haka dankali ba su da lokaci zuwa duhu, toshe shi da mayonnaise da kwai. Ƙara kayan yaji. Muna nutsar da nama a cikin stew kuma toya a cikin kwanon rufi da juya zuwa kyakkyawan ɓawon burodi na zinariya, mun kawo shi a kan zafi mai zafi a karkashin murfin.