Za a iya shiryawa tare da ganye a hanyoyi daban-daban: nama mai zafi ko naman kaji, ko gurasa mai sanyi a gurasar pita, takarda shinkafa, pancakes, kayan lambu, taliya, omelet ko pita. A kowane hali, naurorin biyu na tasa za su zama masu ban sha'awa ga dandano da kuma m saboda yawancin greenery.
Cuku tare da ganye
Sinadaran:
- pancakes - 400 g;
- cuku - 1 abu;
- kwasfa 1 lemun tsami;
- kore albasa, Dill;
- red albasa - 1 pc.;
- kyafaffen salmon - 200 g.
Shiri
Green ƙananan kara da ƙara cuku zuwa cream. Daga gaba, sa zest da kakar lemun tsami tare da gwanon baki. Muna rarraba kashin cuku a kan pancake, kuma daga ɗaya daga gefuna mun shirya yanka da kifi da ƙwayar da aka ƙona da ƙananan furanni. Ninka pancake a cikin takarda a yanka a kananan ƙananan.
Rubuta tare da ganye da kifi ya kamata a yi masa hidima a cikin sanyi, a yayyafa shi da dill.
Mirgine tare da gida cuku da ganye
Sinadaran:
- man zaitun -1 tbsp. cokali;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- alayyafo - 2 handfuls;
- 1 lemun tsami;
- gida cuku - 250 g;
- kwai - 1 yanki;
- albasarta kore;
- Feta cuku - 75 g;
- puff faski - 1 fakitin;
- man kayan lambu.
Shiri
A cikin kwanon frying, a wanke kayan lambu da kuma toya shi ya narke albasarta har ya kasance m. Ƙara yankakken tafarnuwa ga albasa da ci gaba da dafa abinci na minti daya. Yanzu yana da nauyin alayyafo, ya kamata a soyayye na minti 5, sa'an nan kuma zaka iya tsaftace abin sha daga wuta. Wuta tana mai tsanani har zuwa 180 ° C. Mix da gishiri mai sanyaya da gishiri, barkono, lemon zest, cuku cuku, kore albasa, feta da kwai.
Yi amfani da kullun da aka yi da kullun da kuma rarraba kullun gyaran. Ninka kullu a cikin takarda, man shafawa da kayan lambu da kuma sanya shi ga gasa tsawon minti 30-35. Rubuta tare da ganye za a iya aiki a teburin bayan minti 5 bayan dafa abinci.
Lavash mirgine tare da ganye
Sinadaran:
- lavash - 2 ganye;
- suluguni cuku - 250 g;
- mayonnaise - 4 tbsp. spoons;
- coriander, Dill, faski;
- man fetur - don frying;
- black barkono.
Shiri
Suluguni cuku ne rubbed a kan mafi ƙanƙanta grater kuma gauraye da ganye yankakken finely. Don yin taro yafi kama, ƙara 4 tablespoons na mayonnaise zuwa cuku, sa'an nan kuma kakar tare da tsuntsu na baki ko zafi barkono. Mun rarraba cikawa a kan nau'i na gurasar pita a yanka a cikin murabba'i kuma ya juya su a cikin takarda, bayan sun juya gefuna gefen. Fry rolls a cikin kayan lambu mai har sai da zinariya ɓawon burodi a garesu. Dole ne a yi amfani da suluguni tare da ganye a kan tebur nan da nan bayan shiri.
Chicken roll tare da ganye
Sinadaran:
- filletin kaza (halves) - 4 kwakwalwa.
- naman alade - 4 yanka;
- alayyafo - 300 g;
- cuku - 150 g;
- Grammar Parmesan - 1/4 na karni;
- gishiri, barkono - dandana;
- Grated mozzarella cuku - 1 1/2 abubuwa;
- kwai fata - 2 inji mai kwakwalwa.
- Gurasar abinci - 1 1/2 abubuwa;
- tumatir miya - 2 tbsp.
Shiri
Yi la'akari da tanda zuwa 210 ° C. Ƙasashin ƙwanƙun gurasar yana mailed. Ana yanka 'yan kaji cikin rabi kuma suna budewa a cikin littattafan littattafai, bayan wane lokaci shi ne gishiri da barkono a garesu.
Bacon ne sliced da kuma soyayyen har sai da crunch, mun cire shi daga wuta, da kan mai da aka ƙone bayan frying, shirya sabo ne don minti 2. Soyayyen alayyafo da aka sanya a cikin kwano da cakusa tare da kowane irin cuku, naman alade, gishiri da barkono. An kawo karshen cikawa akan filletin kaza da ninka shi a cikin takarda. Mun gyara takarda tare da hakori da kuma tsoma shi a cikin fata masu fata, sa'annan muyi gurasa burodi. Gurashin kaza yana yi wa minti 25-30, sa'an nan kuma yayyafa su da cuku da kuma yayyafa miya a kan tukunyar burodi, mayar da kaza zuwa gawar don wani minti 2-3. Hakazalika, an shirya gurasa nama tare da ganye, amma lokaci don yin burodin nama ya kamata a karu ta minti 7-10.