Babban mahimmanci da mahimmanci na cin abinci na kifi domin kifaye shine cewa dandano ya isa ya ba da ɓangaren litattafan almara, ba tare da katse jikinta ba. Mun tattara irin wannan masauki a wannan abu.
Marinade don kifi kifi a kan gishiri tare da lemun tsami
Sinadaran:
- fillets na jan kifi - 720 g;
- ruwan 'ya'yan itace orange - 125 ml;
- lemun tsami da ruwan 'ya'yan lemun tsami - 55 ml kowace;
- orange jam ko marmalade - 45 ml;
- tafarnuwa hakora - 2 guda;
- Soya Sauce - 45 ml;
- Brown sugar - 25 g;
- sitaci - 5 g.
Shiri
Saka fata fata jan kifi da kakar da gishiri. A cikin saucepan, hada kowane irin citrus ruwan 'ya'yan itace tare da marmalade daga lemu, grated a cikin turmi tare da cloves da tafarnuwa da soya. Ƙara ƙarar ruwan kasa zuwa marinade bayan da aka fara nuna kumfa a kan fuskar ruwa. A cikin karamin ruwan sanyi, zazzafa sitaci kuma ku zuba shi cikin tushe na marinade. Jira shi don ɗaukar nauyi, sanyi don dumi da man fetur kifi. Ka bar kifaye ya yi minti na minti 15-20, sa'an nan kuma sa shi a kan ginin.
Abincin girke na ruwa na Rum don kifi a ginin
Irin wannan gyaran zai dace ba kawai don cin kifi ba, har ma don jaddada dandano nama da kayan marmari.
Sinadaran:
- man zaitun - 120 ml;
- Dijon mustard - 15 g;
- ruwan 'ya'yan lemun tsami - 45 ml;
- tafarnuwa chives;
- Dried thyme, tarragon - by tsunkule.
Shiri
Beat da mustard tare da ruwan 'ya'yan lemun tsami, yankakken tafarnuwa manna da ganye a cikin taliya. Ba tare da tsayawa don yin aiki tare da whisk ba, fara zuba man zaitun a cikin wani yatsari mai zurfi har sai marinade ya fara fari kuma ya yi girma. Sa'an nan kuma za ku iya maida su da kifaye kai tsaye a lokacin gurasa ko kuma kamar 'yan sa'o'i kafin ya fara.
Marinade ga kogin kifi akan ginin
Kifi na kifi a cikin ruwa ba sau da yawa ya sake fitar da tsohuwar mazauninsu saboda wariyar ƙanshin laka, ruwan kogi da algae. Don kawar da wannan ƙanshi yana yiwuwa ta hanyar wankewa da tsabta da gawawwaki.
Sinadaran:
- lemun tsami kwasfa - 1 teaspoon;
- m mustard - 5 g;
- ruwan 'ya'yan lemun tsami - 35 ml;
- Tafarnuwa tafarnuwa, faski da albasa - 3/4 tsp kowace;
- man kayan lambu - 45 ml.
Shiri
Gutting, shayar da hankali da kuma yayyan kifaye tare da takalma, yanke albarkatun daga ciki. Sa'an nan kuma raba kashen a cikin wani fillet kuma saka kowane a cikin wani enamel ko gilashi ganga. A cikin tasa daban, ta doke ruwan 'ya'yan lemun tsami tare da zest da mustard, ƙara tafarnuwa, ganye da albasa, sa'an nan kuma ƙara marinade tare da mai. Fip da fillet a cikin marinade na tsawon 2 zuwa 6 hours.