Daga dukan kewayon berries da 'ya'yan itatuwa, cherries su ne mafi fi so ga yin kowane irin liquors , tinctures da liquors, kamar yadda suke da dandano mai bayyana da kuma mai ban sha'awa ƙanshi. Kayan da yake ciki a cikin berries, musamman ma yana nuna kansa a cikin masu shayar da ƙwayoyi, yana sa ruwan ya zama marar lahani fiye da misalin waɗanda aka kwatanta da sauran berries.
Ana iya sha giya bisa vodka ko wasu barasa da irin wannan ƙarfin. Amma idan kuna so, zaka iya amfani da ruwa kawai da sukari, saboda haka rage ikon ƙarfin giya.
Yadda za a yi cherry liqueur a gida - wani girke-girke don vodka
Sinadaran:
- ceri sabo - 2,1 kg;
- sugar granulated - 1,1 kg;
- quality vodka - 500 ml;
- buds na carnation - 6 guda;
- cinnamon stick - 10 g;
- nutmeg nutmeg - 1 yanki;
- vanillin.
Shiri
Yarda da shirye-shirye na ceri liqueur a gida, kurkura da berries, bari su bushe, da kuma cire kasusuwa. Mun sanya sand a cikin kwalban gilashi, yana ƙara ruwan 'ya'yan itace da aka samo a yayin rabuwa na rami. Daga sama mun jefa bishiyoyi na jiki, da itacen kirnon da nutmeg, raba shi a rabi, kuma su zubar da su a vanillin. Muna fada barci cikin kwalban a kan sukari, muna ƙulla wuyansa tare da yanke nama kuma ayyana shi a cikin dumi, wuri na rana har kwana goma. Bayan bayan lokaci mun zuba a cikin vodka, girgiza abinda ke ciki, sake ƙulla wuyansa tare da zane kuma sanya shi a cikin makonni biyar.
Yanzu muna tace abincin da aka yi da shi, tace shi, sa'annan kwalabe shi kuma cire shi zuwa wuri mai duhu.
Kyakkyawan alamar giya a gida ba tare da vodka ba?
Sinadaran:
- ceri sabo - 2,1 kg;
- sugar granulated - 950 g;
- ruwa 240 ml.
Shiri
Wannan girke-girke don shiri na giya ya ƙunshi yin amfani da ruwa na ruwa maimakon vodka. Mun gode da wannan, an sha ruwan tare da ƙananan yawan abubuwan barasa kuma yana kama da cikawar gargajiya.
Ana shirya shirye-shiryen sha, mun cire kasusuwa daga wanke berries. Mun sanya bishiya a cikin kwalba guda uku, yana zuba kowannen sukari. Yanzu ƙara ruwa, cire a wuyan wuyan wando na roba tare da yatsan hannu ɗaya ko shigar da septum. Mun sanya kayan aiki a kan shingen rana da bar shi har sai fermentation ya tsaya, kamar yadda aka nuna ta amintattun kwallo ko rashin iska a cikin akwati da hatimin ruwa.
Yanzu haša giya a cikin wani gilashi mai tsabta, bari ya tsaya har kwana biyu, sa'annan ya shayar da abin sha daga sludge kuma yace shi. Zaka iya gwada barazanar nan da nan, amma dandalin dandalin zai kasance bayan wata daya a cikin wuri mai sanyi.
Cherry liqueur a gida tare da rami da Mint
Sinadaran:
- Gwanar sabo - 0,7 kg;
- sugar granulated - 190 g;
- quality vodka - 500 ml;
- ganyen sabo ne - 9 kwakwalwa.
- kasusuwa da kasusuwa - 10 inji.
- lemun tsami (kwasfa) - 0,5 kwakwalwa.
Shiri
Daga wararrun da aka wanke mun cire duwatsu, bari guda goma, da sauran mun jefa. Cherry kadan rub tare da pestle, kuma karya ƙasusuwan da guduma da kuma sanya shi duka a cikin gilashi gilashi ko kwalban. A can, zuba a cikin sukari, jefa jinsin mint da lemon zest, to, ku zuba a vodka, ku rufe akwati tare da zane kuma saka a rana don mako daya. Bayan wani ɗan lokaci, muna cire kayan aiki a wuri mai duhu da wuri mai sanyi don barin wasu kwana talatin. A yanzu mun tsaftace abin sha, tace shi, zuba shi a kan kwalabe kuma saita shi don maturing na wasu watanni, bayan abin da giya ke samun karin dandano da m ƙanshi.