Yadda za a dafa duck a cikin tanda?

Yau za mu gaya maka yadda za a dafa duck din a cikin tanda. Irin wannan tasa zai zama ainihin kayan ado na kowane tebur kuma duk baƙi ba za a ji dadin su ba tare da togiya ba.

Abincin girkewa a cikin tanda

Sinadaran:

• duck - 1 yanki;
• kwan fitila - 1 sashi;
• buckwheat - 100 g;
• karas - 1 yanki;
• tafarnuwa - 1 kai;
• man kayan lambu - 30 ml;
• kayan yaji.

Shiri

Kafin shirya wani dunƙuler hatsi a cikin tanda, shirya cika. Don wannan buckwheat wanke, zuba a cikin wani saucepan da kuma zuba tare da ruwa mai tsabta. Bayan haka, gishiri dandana kuma tafasa da porridge har sai da shirye. An yi tsabtace tafarnuwa kuma an saka shi ta wurin latsa. Ƙara kayan ƙanshi zuwa gare shi don ku dandana, zuba a cikin karamin man da barin cakuda don mintina 5. Mun wanke duck kuma sun shafa shi a waje da cikin cikin marinade. Mun cire buckwheat da aka shirya daga farantin kuma ta nace minti 30. Mun tsabtace kwan fitila, yanke shi da sauƙi kuma ku shige shi a kan mai. Sa'an nan kuma ƙara grated karas, fry kayan lambu da kuma ƙara su zuwa buckwheat porridge. Da zarar cikawa yana da sanyaya, sanya shi a cikin gawar kuma ya kwantar da ciki. An sanya duck darned a cikin jakar don yin burodi, mun ɗaure iyakar, mun shimfiɗa a kan tayar da burodi kuma muna yin daga sama da wasu ramuka. Gasa cikin tasa na tsawon sa'o'i 2 a zafin jiki na 180 digiri. Kuma kafin bauta wa, yi ado tare da yankakken yankakken yankakken.

Duck girke-girke a cikin tanda

Sinadaran:

• duck - 1 yanki;
• bushe farin giya - 3 abubuwa;
• sabo ne ganye - don kayan ado;
• kayan yaji.

Shiri

Don shirya katako a cikin tanda a cikin wutsiyar, an wanke tsuntsu, sarrafa shi, a shimfiɗa shi a cikin jakar jakar da kuma zuba ruwan inabi marar kyau. Muna cire parison wanda aka shafe tsawon rabin yini a cikin firiji, sau da yawa juya tsuntsu. Bayan haka, a cire kayan ƙananan, ku rufe shi da man kayan lambu kuma kuyi shi cikin ciki da waje tare da babban gishiri da kayan yaji don dandana. Mun sanya tsuntsun da aka shirya a cikin hannaye don yin burodi, mun haɗa shi daga bangarorin biyu kuma muna yin daga sama da ramukan da yawa. Mun aika da duck na tsawon sa'o'i 2 a cikin tanda, saitin zafin jiki a digiri 180. Bayan lokacin da aka ƙayyade, a hankali yanke sutura kuma duba nama don shiri, sashi tare da cokali mai yatsa. Muna ba da abincin gasa tare da dankali mai dankali, shinkafa ko kuma kawai a yanka daga sabo kayan lambu da ganye.

A girke-girke na dafa ɗakin da aka gina gida a cikin tanda

Sinadaran:

• duck - 2 kg;
• kayan yaji;
• tafarnuwa - 3 cloves;
• man kayan lambu.

Ga cikawa:

• oranges - 2 guda;
• apples - 4 guda;
• prunes - 10 guda;
• walnuts - 10 guda;
• dried apricots - 10 inji mai kwakwalwa.

Shiri

Don dafa abincin duck a cikin tanda gaba daya gawa wanke, dried da rubbed tare da kayan yaji daga kowane bangare. An yi tsabtace tafarnuwa, an zub da shi da kuma tafe tare da cakuda carcasses daga ciki. Yanzu shirya koshin: an sarrafa apples, a yanka a kananan yanka, kuma ana yanka labaran cikin yanka. An wanke bishiyoyi da busassun apricots kuma a yanka su guda guda, kuma kwayoyi suna karami. Hadawa dukkanin sinadirai da cika nauyin 'ya'yan itace da aka shirya da gawa. Rashin rami yana da kyau kuma ya sanya tsuntsu a waje tare da man fetur. Daga gaba, saka ƙuƙwalwar da aka dashi a kan takardar burodi tare da gefen ƙasa kuma ya rufe shi da 'ya'yan apples da dukan' ya'yan itatuwa. Rufe saman tare da tsare da kuma aika da tasa zuwa tanda da aka rigaya. Kowace minti 30 dole ne a shayar da duck tare da ruwan 'ya'yan itace da aka saki yayin dafa abinci. Don minti 25 har sai an shirya, a cire kayan murmushi, cire duk ruwan 'ya'yan itace da kuma sauƙaƙe zuba tasa tare da ruwan' ya'yan itace orange. Muna bauta wa abinci a kan tebur tare da kowane ado, da kayan ado tare da sabo ne da kuma lemu.