Sweetichoke artichoke na Urushalima yana godiya ga masu fasaha ga babban abun ciki na bitamin da abubuwa masu yawa (potassium, alli, baƙin ƙarfe). Kayan lambu tubers, wanda aka yi amfani da shirya daban - daban yi jita - jita , excel a cikin amfani da karas da beets. An shawarar ko da a maye gurbin Urushalima artichoke tare da dankali. Duk da haka, duk da haka, "earthen pear", maras kyau da kuma kullun, da rashin alheri, an girma ta 'yan masu mallakar ƙasa. Ta hanya, rikitarwa na iya tashi tare da lokacin da za a tattara Urushalima artichoke. Bari mu kwatanta shi.
Urushalima artichoke - lokacin da girbi a cikin fall?
Kamar itatuwan da yawa, Urushalima artichoke ripens a kaka. Wadannan lambun da suke gwada hannunsu a yayin da suke girma "pear-pear", wani lokacin sukan kuskure su karbi dukiyar da suka fi girma a cikin rabin rabin watan Satumba. A hanyar, mutane da yawa suna yin haka ne saboda la'akari da kwarewa - suna tsoron cewa yanayin zai ci gaba. Kuma, ba shakka, tsabtatawa a yanayin sanyi a kan wani shafin da ke cike da laka saboda ruwan sama mai yawa yana da yardar bashi. Amma bayan da aka saki gadaje daga Urushalima artichoke, sai 'yan lambu su yi mamaki dalilin da yasa artichoke art, wanda yayi girma a cikin ƙasa, yana da ƙananan girma, kuma dandano, kamar yadda suke faɗa, ba "zafi ba". Kuma wannan yana da bayani mai kyau.
A gaskiya ma, don amfanin gonar kyakkyawar girbin "pearhen pear" yana da muhimmanci a lura da lokacin matuƙar. Gidaje da wannan amfanin gona sun riga sun shirya don girbi a rabi na biyu na kaka. Mafi kyaun lokacin girbin Urushalima artichoke shine a cikin shekaru goma na watan Oktoba da Nuwamba. Gaskiyar ita ce, a wannan lokacin, kayan lambu na tushen sun fi girma, tun lokacin da dukkanin abubuwan gina jiki zasu wuce daga bisani zuwa tubers. Kuma dandano ya dogara da yawancin carbohydrates da tuber zasu adana. Sabili da haka, idan kuna so kuyi kayan lambu mai kyau, kada ku yi rudani don ku fitar da ƙasa duka a kan shafin. Yi la'akari da yawan amfanin gona na tushen da kake bukata a wannan lokacin musamman don dafa abinci.
Kamar yadda shawarar da manoma masu kayatarwa suka ba da shawarar, yana da kyau a mayar da hankali kan lokacin da lokacin sanyi a yankinka na gabatowa. Yi la'akari da yanayin da ake gani na yanayi, da kuma tsakar rana mai tsabta, za a datse kayan da ke cikin Urushalima artichoke domin sama da tsaunuka "penechka" a tsawon tsawon minti 30-50. Bayan bayan mako daya ko biyu za ku iya fitar da asali.
A lokacin da za a tattara Urushalima artichoke a cikin bazara?
Ba dukkanin lambu sun san gaskiyar cewa duniya tana kyan gani sosai kuma tana jurewa har ma da takunkumi. Wannan shine dalilin da yasa akwai kyakkyawan dalili na dakatar da girbi na artichoke na Urushalima don bazara. Sabili da haka, a lokacin kaka kuna buƙatar wannan ɓangaren girbi da kuke buƙatar a cikin hunturu, kuma ku bar rabon da aka shirya don amfani da ku don cin abinci mai amfani da dadi a cikin bazara. Irin wannan rarraba ya fi dacewa da mazaunan birane, waɗanda ke da wani shafin a waje da birnin kuma babu inda za su adana yawan girbi. By hanyar, a kudancin yankunan ya faru da cewa
Duk da haka, idan ka canja kwanan lokacin girbi tubers na earthen pears domin spring, la'akari da dama fasali. Na farko, a shirye a kan gaskiyar cewa wani ɓangare na amfanin gona na iya sha wahala daga infestation, a farkon wuri, moles, mice, berayen. Har ila yau, wannan ya faru, abin takaici, duk saukowa suna fama da wahala. Abu na biyu, yana da muhimmanci a tattara sauran albarkatun gona har sai lokacin bazara, da zarar kwanakin sanyi suka wuce kuma yanayi mai dumi ya fara. Rashin tayar da hankali ba tare da daskawa ba, kamar yadda ƙwayar da suka yi amfani da hunturu a cikin ƙasa na iya bayar da asali.