Abin da za a ciyar da yaro tare da kamuwa da rotavirus?

Rotavirus kamuwa da cuta wata cuta ne mai ban sha'awa da kuma cututtuka da ke faruwa a cikin yara sau da yawa. A matsayinka na al'ada, dalilin wannan rashin lafiya ya kasance cikin rashin lafiya ko kulawa da mutum mara lafiya. A mafi yawan lokuta, wannan cuta ta auku ne a matsayin irin ciwo mai tsanani da yawa daga hare-haren vomiting, kazalika da caating. Idan ba tare da magani ba, zai haifar da rashin lafiya, wanda zai iya zama mai haɗari ga jikin yaron.

Don saurin gaggawa tare da kamuwa da rotavirus, yana da muhimmanci a kiyaye ka'idoji guda biyu - in sha kamar yadda yawancin ruwa zai yiwu kuma ku tsayayya da tsananin cin abinci. Ana amfani da kayan aikin magani ne kawai a cikin mummunar yanayin cuta. Abinda za a iya ba shi don kwashe daga magunguna shine mafitacin magani, irin su Regidron ko Oralit, wanda aka dauka don kauce wa rashin ruwa. A wannan labarin, zamu gaya muku abin da za ku iya ciyar da yaronku tare da kamuwa da rotavirus don taimakawa jiki wajen magance cutar.

Abin da za a ciyar da yaron a lokacin kamuwa da rotavirus?

Da farko dai, ya kamata a lura cewa ba zai yiwu a ciyar da jariri a kowane hali ba. Jira har sai yaron ya kasance dan kadan, kuma shi kansa zai nemi ku ci. Idan kwayar cutar jariri ta shafi kwayar cutar ta rotavirus, dole ne ya ci gaba da ciyar da madarar mahaifiyarsa, tun da yake wannan samfurin yana da sauƙin sauƙi fiye da sauran, kuma, a Bugu da ƙari, yana inganta farfadowa.

Don kawar da yaron da sauri daga mawuyacin bayyanar cututtukan cutar, yana da mahimmanci ga iyaye su san abin da za su ciyar da yaro fiye da shekara guda tare da rotavirus. A lokacin dawowa daga rashin lafiyar za'a iya miƙa jariri ko shinkafa ko kuma buckwheat porridge, qwai mai laushi, ƙwayar gida ko yogurt. 2-3 days bayan bacewar bayyanar cututtuka na cutar ya kamata a hankali gabatar a cikin nama nama da kifi rami, da kuma haske broth.

Akalla kwanaki 5-7 bayan rashin lafiya, dole ne a cire waɗannan samfurori daga menu:

• 'ya'yan itatuwa da kayan marmari da' ya'yan itatuwa masu ɗanɗano da dried.
• kifi mai nama da nama;
• madarar awaki;
• gurasa, gurasa da gishiri;
• gero da alkama porridge;
• macaroni;
• wake;
• albasa da tafarnuwa;
• sausages da tsiran alade;
• abinci gwangwani da nama mai naman alade.

Don gabatar da waɗannan samfurori a cikin abincin yaron ya kamata a yi hankali sosai, a lura da kowane canje-canje a cikin lafiyarsa.