Borsch ba tare da nama ba

Mutane da yawa suna son borsch - wani miya na nau'in nau'in musamman mashahuri a Rasha, Lithuania, Poland, Belarus, Ukraine da wasu ƙasashe na Gabashin Turai. Wannan tasa yayi haɗuwa da haɗin kai: yawanci waɗannan kayan lambu ne (beets, karas, kabeji, dankali), legumes, nama ko kifi da ganye. Har ila yau, a cikin borsch na iya zama hatsi, barkono mai dadi (yawanci ya kara da shi ta kakar) da tumatir a wata hanya ko wani. A lokacin cin abinci, borscht yana da dandano da dandano.

A lokuta masu azumi ko don dalilai na abincin, wasu ƙin nama, don haka suna dafa abinci. A irin waɗannan lokuta, zaɓuɓɓuka guda biyu za su yiwu: borscht kayan lambu ko ɗayan, amma tare da kifi (watakila wani zai yi mamaki, amma ba mazaunin Scandinavian da ƙasashen Baltic ba, sun sani da yawa game da irin haɗuwa).

Faɗa maka yadda za a shirya mai dadi maras nama ba tare da nama ba. Don haka, muna shirya kayan lambu, za a iya amfani da wake da kuma gwangwani, da kuma matasan koren inji, da kuma fararen kabeji, duk da sabo ne da m (kawai wanke). Yana da kyau cewa greenery ya kasance sabo ne ko kuma an shirya shi a gaba sabo ne ganye yafa masa gishiri.

Moldovan borsch ba tare da nama tare da wake, tare da beets da sauerkraut - girke-girke

Sinadaran:

• da wake wake - 1 kofin;
• sabo ne kabeji ko tsire- tsire - 500 g;
• dankali - 3-4 guda;
• karas - 1 yanki;
• gwoza - 1 pc.;
• man fetur, ko melted creamy;
• tumatir manna - 3 tbsp. spoons;
• tafarnuwa - 2 cloves;
• hot barkono ja;
• lemun tsami ko 'ya'yan itace vinegar;
• gishiri.

Shiri

Wake jiƙa don akalla sa'a guda uku, wanke kuma dafa kusan har sai an shirya a cikin tasa.

An saka adadin wake a cikin wani saucepan, muna ƙara dankali mai tsabta a yanka a kananan cubes, zuba dukkan adadin ruwa (ruwan da zafi) da dafa. A kan gaba mai ƙanshi a cikin kwanon frying a kan man, za mu wuce kuma mu raunana beets kuma an yanka karas a kananan ƙananan hanyoyi (akalla minti 15-20). Muna zuba a cikin kwanon frying kadan ruwan 'ya'yan lemun tsami ko vinegar (1 teaspoon ba sauran), wakili mai laushi zai adana launi na gwoza a cikin borsch.

Muna matsawa abin da ke cikin frying pan a cikin wani saucepan, wanda aka danna dankali da wake, mun kuma kara wanke kvass sauerkraut. Mun cika borsch tare da tumatir da salted. Cook har sai dankali, wato, wani minti 3-5.

Season tare da zafi ja barkono, fada barci finely yankakken ganye da tafarnuwa. Bari mu tsaya a karkashin murfin don kimanin minti 5. Mu zubar da gwanin gilashi mai ƙanshi a cikin ɗakin kwano da kuma hidima a teburin. Borsch yana da kyau tare da kirim mai tsami, yana da kyau don bauta masa daban. Maimakon burodi, zaka iya hidima tare da jingina abin sha.

Green borscht ba tare da nama tare da wake da ƙwayar matasa ba

Sinadaran:

• freshly daskararre herring - 2-3 inji mai kwakwalwa.
• Ganyen koren daskararre - kimanin 250 g;
• dankali - 3 inji.
• Leek - 1 kara;
• man kayan lambu ko cream;
• ƙwayoyi masu ciyayi (zobo ko rucola, faski, seleri, alayyafo, ƙwayar yara, coriander, Dill);
• tafarnuwa - 2 cloves;
• lemun tsami.

Shiri

An raba kayan lambu a cikin ƙananan ƙwayoyi kuma a yanka a kananan ƙananan dace da cin abinci. Dole ne a yi amfani da labaran da ruwa mai tafasa.

Mun yanke sashi na ɓangaren ɓangaren ƙwayar leken albarkatun a cikin da'irori kuma Bari mu ajiye a kan man fetur a cikin kwanon rufi (yana da kyau ya kamata ya zama bakin karfe). Ƙara kananan wake da dankali, a yanka a kananan cubes. Cika da ruwa da dafa don mintina 15. Mun sanya a cikin kwanon rufi na herring da tafasa don kimanin minti 5 - wannan ya isa sosai. Ƙara ganye mai yankakken yankakke ga borsch, ciki har da sauran ɓangaren ƙwallon ƙwallon. Muna riƙe wuta kan wani minti daya, kashe wuta, acidify tare da ruwan 'ya'yan lemun tsami da kakar tare da tafarnuwa tafarnuwa. Ku bauta wa tare da kirim mai tsami.

Don borscht a matsayin abin sha da kyau yana da kyau don bauta wa gilashin sanyi vodka, m ko Berry karfi tincture.