Shurpa wani abincin mai nama ne, wanda yake shi ne kasa na mutane da yawa a tsakiyar Asiya, Gabas ta Tsakiya. Abinda ke cikin wannan tasa shine cewa nama ga shi ya zama dole ne ya fara soyayyen. A cikin wannan labarin za mu gaya maka yadda zaka shirya shurpa sosai.
Abincin girkewa na rago a kan gungumen
Tare da isowa na bazara da lokacin rani, lokaci na kullun yana gabatowa a yanayi. Muna ba da shawara ka shirya shuropa a kan gungumen azaba. Dafa shi a cikin iska mai tsabta, tare da ƙanshin hazo shi zai zama da dadi sosai.
Sinadaran:
- rago - 3 kg;
- Fatty mai - 200 g;
- albasa - 2,5 kg;
- sabon tumatir - 1,5 kg;
- karas (manyan) - 2-3 inji mai kwakwalwa.
- zaki da barkono - 600 g;
- dankali - 2.5 kg;
- ganye na Dill da faski - 200 g;
- bay bar - 6 inji mai kwakwalwa.
- gishiri, barkono, Uzbek kayan yaji - dandana;
- ruwa - 8 lita.
Shiri
Adadin samfurori a cikin wannan girke-girke an lissafta a kan shirye-shirye na babban adadin shurpa. A hankalinka, zaka iya rage dukkanin sinadaran.
Don yin shurpa daga rago a kan gungumen, muna bukatar kimanin lita 15 na cauldron. Mun sanya shi a kan wuta, sanya fat mai kyau a cikinta kuma narke shi. Mun wanke naman, wanke shi cikin nama, ƙara shi a cikin karam din kuma toya game da minti 20. Ya kamata a cire nama a jikin nama, to dole ne a cire shi kuma a ajiye shi na dan lokaci. Yanzu, a cikin mai yada albasa yankakken (1.5 kilogiram) da cakulan grated a kan babban grater. Toya a cikin karamar har sai da taushi. Mun sanya naman a cikin karamin. A ɗan ɗanɗanar wuta ta wuta. Tumatir a yanka a cikin cubes na matsakaici matsakaici, barkono mai dadi - madauri da kuma sanya shi a cikin karamin. Yi da albasarta mai marinated, saboda wannan, yanke shi (1 kg) a cikin rabi guda biyu kuma zuba ruwan magani da ruwa (adadin vinegar shine daidai da adadin ruwa), gishiri da sukari. Ga albarkatun yankan, yana da kyau a dauki wani m vinegar.
Muna zuba ruwa a cikin katako, ya rufe shi da murfi kuma dafa miya a kan gungumen azaba kimanin awa 2.5. Wuta ya kamata ba ta da girma - don haka tumakin tumaki a cikin karamar kawai kawai an rufe. Kusan a ƙarshen mun ƙara dankali, ya fi kyau a yanke shi babban. Har ila yau mun saka gishiri, barkono don dandana da ganye. Cook don kimanin minti 20 har sai dankali ya shirya. Shurpa daga rago a kan gungume yana shirye. Kafin yin hidima, saka kananan albasa a cikin kowane farantin kuma yayyafa shi da yankakken ganye.
Lambun Shurpa miyan - girke-girke
Idan babu yiwuwar fita daga yanayin, ba kome ba - shirya wani Uzbek shurpa daga mutton a gida. Lokaci kawai shine wajibi ne don yin amfani da cossack mai sauƙi-ƙarfe. A cikin kwanon shurpa ba zai zama kamar wannan ba.
Sinadaran:
- rago - 0,5 kg;
- man alade mai - 100 g;
- tumatir - 500 g;
- dankali - 600 g;
- albasa - 5 guda;
- m apples - 2 guda;
- ja zafi barkono - 1 pc.;
- Dill, coriander - 50 g kowane;
- bay bar - 3 inji mai kwakwalwa.
Shiri
Shirye-shiryen shurpa fara tare da gaskiyar cewa muna fry guda na fatty mai a cikin karamin. Idan ba za ka iya samun man alanu ba, zaka iya maye gurbin shi tare da alade.
Wasu mutane suna so su kara tarragon da Basil zuwa shurpa, amma wannan ya zama dandano. Bon sha'awa.