Classic strudel za a iya maye gurbin da dadi apples a puff irin kek. Abincin mai dadi da ƙanshi na apple, dafa a karkashin wani ɓawon burodi - wani zaɓi ne mai ban sha'awa ga "shayi", musamman ma idan baƙi da baƙi sun riga su a bakin kofa.
Apples a cikin puff irin kek - girke-girke
Wannan girke-girke yana kama da kullun gargajiya maimakon sabon abu da aka sare apples, duk da haka, manyan apple yanka suna da bambanci da m jam a cikin cika.
Sinadaran:
- kullu flaky - 500 g;
- apples (matsakaici size) - 4 inji mai kwakwalwa.
- man shanu - 50 g;
- kwai - 1 yanki;
- sugar - 3 tbsp. spoons;
- gyada, dried cherries, dried apricots - dandana.
Shiri
Ana tsaftace apples, cire ainihin daga gare su, a yanka a cikin bariki. A cikin rukuni na sauté, muna shirya caramel daga man shanu da sukari, inda apples "stewed" na minti 10. Yayin da ake dafa 'ya'yan apples, yanke da kullu a cikin murabba'i tare da gefe kimanin centimeters, a tsakiyar abin da muke yada' ya'yan itatuwa da aka sassaka da 'ya'yan itatuwa. Muna kare ambulaf din da zazzafa da kuma lubricate da dukan tsiya kwai. Cook bisa ga girke-girke da aka nuna akan kunshin gwaji (yawanci minti 15-20 a 180 digiri). Apples a cikin puff faski aka bauta ta sprinkling da manyan-grained sukari.
Gasa apples a puff irin kek
Wannan girke-girke yana kama da apple fousse: wani m apple minty apple puree a cikin wani flaky kwandon za a tuna a gare ku da baƙi na dogon lokaci.
Sinadaran:
- kullu flaky - 500 g;
- apples - 4 guda;
- Mint - ½ katako;
- sukari - 100 g;
- kirfa - 15 g;
- zuma.
Shiri
Na farko za mu shirya mint sugar: rabin sukari ne grinded a cikin turmi, ko blender da Mint, har sai homogeneity. Yanke apples in rabi, kwasfa da tsaba da kuma sanya su a kan wani burodi tire. A tsakiyar kowace apple, yi zurfin teaspoon, wanda aka cika da mint sugar. Mun sanya apples a cikin burodi don minti 20-25 a digiri 180. A halin yanzu, muna shirya kwanduna. Dukkan farfajiyar da ake amfani da ita shine man shafawa da man fetur ko ruwa, ya yayyafa sauran sukari da kirfa, kuma an nannade shi da "tsiran alade". Yanke "tsiran alade" a cikin guda tare da kauri na 2-2.5 centimeters. Kowane yanki an yi birgima a cikin wani kwanon rufi tare da karamin diamita kuma saka shi a kasa na gilashin da ba a juya ba, don haka "skirt" na kullu ya fita. Muna gasa kwanduna na minti 15-20 a digiri 180. Gurasar da aka ƙaddara ta cika ƙarancin nama da aka raba daga fata da ruwa tare da zuma. Tsarin madadin zuma zai iya kasancewa a matsayin caramel: wanda kawai ya sha ruwa da sukari a cikin wani rabo na 1: 2 kuma ya kara dan kadan vanilla ainihin dandano. Wannan ruwan magani ne mai tsanani a saucepan har sai thickened, sa'an nan kuma zuba zafi desserts shirye domin impregnation.
Apples dafa a puff faski
Sinadaran:
- apple - 1 yanki;
- puff faski - 1 takardar;
- candy candy - 1 yanki;
- raisins - 1 teaspoon;
- sugar - 1 tbsp. cokali;
- kirfa - ½ tsp;
- kwai - 1 pc.
Shiri
An tsayar da apple ta fata da kuma ainihin, ba tare da yawo (!) Ba. Kwasfa apple a cikin cakuda kirfa da sukari, kuma a cikin zuciya, maimakon tsaba, mun sanya caramel da raisins. "Cushe" apple a nannade tare da tube na kudancin puff da kuma rufe tare da Amma Yesu bai guje kwai gwaiduwa. Daga sauran kullu mun yanke guda a cikin nauyin ganye da kuma kayan ado ta apple. Gasa a cikin takarda na mintina 15 a digiri 200, sa'an nan kuma, a cire murfin, za mu gasa har sai ɓawon burodi. Gasa apples a puff faski aiki tare da ice cream ball. Bon sha'awa!