Da yake aiki sosai don shirya bishiya bishiya, bai isa ya gasa mai kyau ba. Wani muhimmin mahimmanci a nan shi ma wani kirki ne don impregnating su. Kuma kana buƙatar tabbatar da cewa ba kawai dadi ba ne, amma kuma daidai yake riƙe da siffar, ba draining daga biskit. Amma, kamar yadda suke cewa, "duk mai basira mai sauki ne." Mafi yawan abincin da aka samu don cin abinci ana shirya shi bisa ga girke-girke masu sauƙi ko kaɗan.
Mafi sauki kuma mai dadi biskit cream shine girke-girke
Sinadaran:
- man shanu - 1 daidaitattun fasali;
- madara madara - 1 tukunya;
- Kwan zuma (na zaɓi) - 2-3 tablespoons.
Shiri
Hanyar shirya wannan cream mai sauqi ne. Ya isa ya samo man shanu daga firiji kafinsa kuma bari ya laushi cikin yanayin dakin. Yanzu sanya shi a cikin akwati mai dacewa kuma karya shi dan kadan tare da mahautsini a low gudu. Mataki na gaba, ƙara madara mai raguwa a kananan ƙananan kuma ya ci gaba da hanyar fashewa. Bayan an ƙara madara mai madara, muna neman daidaituwa na kirim da haɗin gwanin, idan an so. A cikin wannan cream za ka iya kawo bayanin cakulan, zuba a teaspoon na koko foda da kuma motsawa har sai an narkar da shi gaba daya.
Simple da dadi cakulan cream for biskit
Sinadaran:
- m cakulan - 275 g;
- cream dace da whipping - 275 ml;
- gwanin ruwa ko rum (zabin) - 1 teaspoon.
Shiri
Don yin cakulan cakulan, yankakken cakulan mai yalwa cikin kananan yanka kuma saka shi a cikin akwati mai dacewa. A cikin wani saucepan ko saucepan, zafi da cream kusan zuwa maɓallin tafasa, amma kada ka bari shi tafasa gaba ɗaya, sa'annan nan da nan zubar da cakulan. Ƙara murmushi tare da whisk har sai an kwashe gurasar cakulan, bari yakin ya kwantar da hankali, sa'an nan kuma ya fadi tare da mahadi har sai yana da furotin da iska.
Kayan karewa don cake cake - girke-girke mai sauƙi
Sinadaran:
- dukan madara - 0.5 lita;
- sugar granulated - 1 gilashi;
- gari - 2 tablespoons;
- ƙwai kaza - 4 guda;
- wani fakiti na sukari vanilla.
Shiri
Za mu fara aiwatar da dafa abinci tare da ƙwaiyuka. Don yin wannan, kull da su a cikin akwati mai dacewa kuma aiwatar da shi tare da mahaɗin, yada sukari cikin tsari. A wannan yanayin, zamu cimma wani tsari mai laushi da kuma kama tare ba tare da haɗuwa da lu'ulu'u da ba a kwashe su ba. Mun kuma ƙara vanilla sugar, ƙara gari, sa'annan a zuba a cikin madara, sake bugawa kuma sanya jita-jita tare da taro a kan kuka akan matsanancin zafi. Warm shi, ci gaba stirring intensely, har sai thickens, amma kauce wa tafasa.
Yanzu muna ba da kirim mai cikakkiyar sanyi kuma zai iya amfani da shi don yin bishiya bisuki.