A classic bisiki ne Ya sanya daga gari, qwai da sukari. Kuma za mu gaya muku yadda za a shirya bishiran mai kyan gani a kan kefir. Ya fito ne mafi mahimmanci da iska. Da ke ƙasa akwai 'yan zaɓuɓɓuka domin yin wannan zakiya. Zaɓi duk abin da kuke so kuma ku yi sauri don gwaji.
Biski a kan yogurt a cikin multivark
Sinadaran:
- gari - 140 g;
- sukari - 100 g;
- kefir - 125 g;
- man kayan lambu - 60 g;
- yin burodi foda - 1 teaspoon;
- qwai - 2 guda;
- gishiri - tsunkule.
Shiri
A cikin tasa mai zurfi, karya qwai, zuba a cikin kefir da kayan lambu mai, haxa. Bayan haka, ƙara sukari, gwangwani na gishiri, yin burodin foda da siffar gari. To, ku wanke kullu, kada ku buge shi. Zuba jarin da aka samu a cikin kwano na multivarker, zaɓi hanyar "Baking" da kuma lokacin dafa abinci shine minti 40. Bayan siginar sauti ya yi busa, muna duba shirya bisuki tare da ɗan goge baki - idan yana bushe, to, yana shirye. Kunna yanayin "Yankewa" kuma rike biskit na tsawon minti 5 a ƙarƙashin murfin rufewa. Bayan haka zaka iya cire shi. Bari bishiƙar ta kwantar da hankali, sa'an nan kuma zaka iya amfani da shi a matsayin tushen ga cake, a yanka a cikin yankuna da dama da kuma smudge tare da kowane cream.
Sponge cake ba tare da qwai akan yogurt
Sinadaran:
- gari - 2 kofuna waɗanda;
- sugar - 1 kofin;
- kefir 1% mai ciki abun ciki - 1 kofin;
- man kayan lambu - 6 tbsp. spoons;
- kirfa - 0,5 tsp;
- soda - 1 teaspoon;
- Vanilla sugar - 1 sachet.
Shiri
Da farko, kunna tanda, ya kamata ya yi zafi har zuwa digiri 200. Tun da kun saka kullu a cikin tanda mai tsanani, ba zai tashi ba. Saboda haka, kefir dan kadan ne mai tsanani, ƙara soda da kuma hada shi. Kefir zai kumfa. Bayan haka, ƙara sugar da kayan lambu mai, haɗuwa har sai sugar dissolves. Mun zubar da gari mai siffar, gishiri da kullu da zub da shi a cikin mai, greased da kayan lambu mai. Muna yin gasa a bisuki a cikin tanda mai tsayi don minti 25-30.
Sponge cake tare da yogurt
Sinadaran:
- jam - 1 gilashi;
- kefir - 200 ml;
- gari - 1,5 gilashi;
- qwai - 2 guda;
- sukari - 100 g;
- soda - 1 teaspoon.
Shiri
Qwai suna rubbed da sukari, mun kara jam, kefir da gari. Sa'an nan kuma mu zubar da soda kuma nan da nan mu hada kullu. Zuba shi a cikin wani nau'i, smeared tare da margarine ko man shanu, kuma a zafin jiki na 180 digiri gasa na minti 40.
Chocolate biscuit kan kefir
Sinadaran:
- gari - gilashin 2.5;
- sugar - 1.5 kofuna waɗanda;
- qwai - 4 guda;
- kefir 2,5% mai abun ciki - 400 g;
- cream na 20% mai abun ciki - 100 g;
- soda - 1 teaspoon;
- koko - 25 g.
Shiri
Qwai ta doke tare da sukari har sai da lush kumfa. A cikin kefir, zuba 1 teaspoon na soda. Muna janye gari tare da koko. A cikin kwai, zuba kefir, cream kuma zuba cikin gari tare da koko. A hankali a kwantar da kullu da whisk. Zuba shi a cikin m, greased tare da mai. Idan muka yi amfani da molding silicone, to, ba mu buƙatar lubricate shi. Gasa a zafin jiki na digiri na 140-160 na kimanin awa 1.
A girke-girke don biskit mai sauki akan kefir
Sinadaran:
- gari - gilashin 1;
- qwai - 3 guda;
- sugar - 1 kofin;
- kefir - 1 gilashi;
- yin burodi foda don kullu - 0,5 jaka;
- vanillin - 1 sachet;
- man kayan lambu don shafa man fetur.
Shiri
Qwai da aka harba tare da sukari har sai da samuwar kumfa. Mun ƙara kefir , vanilla sugar da sifted gari tare da yin burodi foda. Mix da sakamakon da aka yi tare da mahaɗin, don haka babu lumps. Ya kamata ka samu wata kullu na daidaito lokacin farin ciki. Idan gurasar da ba a dafa ba ita ce itace ba, to sai mu rufe shi da takarda takarda, man shafawa da man fetur da kuma zuba mai kullu a cikin wani mota. Mun sanya shi a cikin tanda, mai tsanani zuwa 180 digiri a matsakaici matakin. Gasa na minti 45-50. A lokacin dafa abinci, kada ka bude kofa, in ba haka ba za a shirya yin burodi ba.
Biski a yogurt yana zama kyakkyawan tushe ga cake. Ya juya ya zama rigar, don haka ba za ka iya zaɓar ruwa mai guba.