A girke-girke na classic rassolnik bayar da kawai lu'u-lu'u sha'ir. Rice yawanci ana dafa shi da wadanda ba su da ƙarancin sha'ir sha'ir. Duk da haka, rassolnik, kamar solyanka , yana ba da izini ga masu daɗi da yawa. Za'a iya canza sinadaran ga abin da kuke so, babban abu shi ne, akwai salted cucumbers da kuma irin abincin tsami.
Yadda za a dafa rassolnik tare da shinkafa a cikin wani multivariate?
Sinadaran:
- yankakken naman sa - 300 g;
- dankali - 4 inji mai kwakwalwa.
- shinkafa - 120 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- seleri tushen - 3 cm;
- faski tushen - 3 cm;
- pick cucumbers - 3 inji mai kwakwalwa.
- gwano kokwamba - 0,5 st.;
- ruwa - 2 l;
- Dill - 1 guntu;
- gishiri, barkono baƙar fata - dandana.
Shiri
An yankakken albasa da aka yankakken yankakken har sai da zinariya a yanayin "Hot". Mun ƙara karas a yanka a cikin shinge, tushe seleri da faski. Kuma mun wuce dukkan mintoci 5. A cikin kananan cubes cucumbers da stew don mintuna kaɗan tare da wasu kayan lambu.
Bayan kwanta kwanon frying a kan farantin karfe, za mu aika da takaddun da za a yi amfani da su a cikin mahaɗin. Cika su da ruwa kuma je zuwa yanayin "Rawan", na awa daya da rabi. Lokacin da miya boils, cire kumfa. Bayan minti 40, ƙara shinkafar da aka wanke, kuma rufe murfin sake. Bayan minti 10 mun ɗora cikin cubes dankali, kuma bayan 10 karin - toya. Solim, barkono da kuma kusa sake. Rassolnik tare da shinkafa a cikin launi mai sauƙi yana da kyau sosai kuma yana da arziki, ya ɓaci, kamar yadda a cikin kuka a kakar kakar. A ƙarshen wannan shirin, muna tsayawa na minti 15 a kan "Mai tsanani" - kuma zaka iya zubawa a kan faranti, tare da kirim mai tsami da sabbin ganye.
Yadda za a dafa rassolnik tare da shinkafa da kaza?
Sinadaran:
Ga broth:
- kaza - 0,5 kwakwalwa.
- albasa - 1 yanki;
- karas - 1 yanki;
- tushen faski - 1 yanki;
- tafarnuwa - 2 hakora;
- laurel leaf - 2 kwakwalwa.
- barkono m (peas) - 5 inji mai kwakwalwa.
- cloves - 1 pc.;
- gishiri, barkono baƙar fata - dandana.
Ga rassolnika:
- dankali - 5 inji mai kwakwalwa.
- shinkafa - 100 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- pick cucumbers - 5 inji mai kwakwalwa.
- man shanu - 1 tbsp. cokali;
- man fetur - don frying;
- faski - 1 bunch;
- gishiri - dandana.
Shiri
Kwayar kaji yana da wanke sosai da ƙafafun kafafu. Mun aika shi a kwanon rufi tare da ruwan sanyi. Har ila yau, muna kara karas da fassaro tushe a cikin da'ira, da albasarta duk da tsumburai, leaf leaf, barkono da cloves. Mun sanya kwanon rufi a kan kuka, kawo shi a tafasa da kuma sanya wuta. Muna dafa game da awa daya da rabi, lokaci-lokaci shan kashe kumfa.
A halin yanzu, shirya gasa. Bari mu shige albasa da albasa masu yankakken tare da karas ɗin rubbed a kan babban kayan aiki. Na dabam toya a man shanu, diced kokwamba.
Muna fitar da kaza mai shirya daga tukunya, raba nama daga fata da kasusuwa kuma a yanka shi a kananan ƙananan. Sanya broth, kuma komawa cikin kaza a cikin kwanon rufi. Idan ya cancanta, ƙara ruwa. Ku kawo a tafasa, ƙara dankali dankali da wanke shinkafa, kuma bayan minti 20, gasa da cucumbers. Ready rassolnik rufe da murfi kuma bari tsaya ga 15-20 minutes.
Yadda za a dafa miya da shinkafa da namomin kaza?
Sinadaran:
- shinkafa - 2 tbsp. spoons;
- Dandalin namomin kaza - 1 abu;
- dankali - 3 inji.
- karas - 1 yanki;
- tushen faski - 1 yanki;
- albasa - 1 yanki;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- tumatir manna - 1 teaspoon;
- gwangwani kokwamba - 1 abu;
- gari - 1 tbsp. cokali;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri, barkono baƙar fata - dandana.
Shiri
Namomin kaza jika cikin ruwan sanyi don sa'a ɗaya, bayan magudana, kurkura da kuma dafa broth tare da Bugu da ƙari na karas da faski tushe
Bada tafasa har sai an shirya shinkafa da dankali. Tare da kokwamba yanke fata da kuma yanke fin. Muna haxa dukkan nau'ikan da ke cikin saucepan da kuma zub da gishiri. Koma karamin dafa da faski. Ƙara tumatir manna da ƙin goge. Muna kawo miyan a tafasa, tare da rufe murfin kuma cire shi daga wuta. Kafin bauta wa rassolnik ya kamata ya tsaya kadan.