A girke-girke na Berry sorbet
Sinadaran:
- madara - 300 ml;
- daskararre cherries - 300 g;
- Frozen currant - 300 g;
- Frozen strawberries - 300 g;
- ƙasa kirfa - dandana;
- sukari - 100 g.
Shiri
Yanzu gaya muku yadda za ku shirya wani sorbet. Frozen berries: cherries, currants da strawberries a hankali ana jerawa da wanke. Sa'an nan kuma bushe shi, cire cire kasusuwa a hankali sannan kuma a kara shi tare da bugun jini har sai anyi dashi. Bayan haka, zuba sukari don dandana, sanya kirfa kuma tsarma da madara.
Bugu da ƙari, batar da duk abincin, ya sanya shi a cikin kwalliya kuma ya rufe shi da murfi. Mun cire kayan cin abinci na tsawon sa'o'i a cikin injin daskarewa, kuma idan sorbet din ya fice, mun yada shi a kan kremanki da kuma ado shi da wasu berries da kuma guguwar guba a so.
Fruit sorbet «Berry hadaddiyar giyar»
Sinadaran:
- sugar syrup - 100 ml;
- kankara - 100 g;
- daskararre hade berries - 150 g;
- apple ruwan 'ya'yan itace - 30 ml.
Shiri
An sanya 'ya'yan itace masu karewa a cikin kwano na blender, ƙara ruwan' ya'yan itace apple, kadan dankara kankara da whisk duk sinadirai zuwa kama, lokacin daidaito. Sa'an nan ku zub da shi a cikin wani gilashi mai kyau kuma cire shi har tsawon sa'o'i a cikin injin daskarewa don daskare.
Berry sorbet tare da 'ya'yan itace
Sinadaran:
- orange - 2 guda;
- ceri daskararre - 3 abubuwa;
- zuma - dandana.
Shiri
Lemunni suna tsabtace, sun raba zuwa yanka, gauraye da cherries da crushed zuwa taro mai kama. Mun ƙara mai zaki don dandana, hada shi, canza shi a cikin kofuna waɗanda za a iya zubar da su don kimanin sa'o'i 4 zuwa firiji.
Berry sorbet tare da plum
Sinadaran:
- ruwa 250 ml;
- sukari - 250 g;
- Strawberries, plums, apricots - 7 inji mai kwakwalwa.
Shiri
Sabili da haka, da farko ku dafa syrup sugar: zuba fitar da sukari a cikin ruwa, tafasa don minti 3 har sai an ɗauka da haske kuma ku bar don kwantar. A wannan lokacin, mun yanke berries a cikin haɗuwa, shafe taro ta sieve kuma hada shi da syrup. Zuba ruwan magani a cikin ƙwayar kuma gyara shi har tsawon sa'o'i kadan a cikin injin daskarewa. Bayan tsaftacewa, za mu fitar da sorbet kuma muyi amfani da allura tare da cokali mai yatsa tare da iskar oxygen. Bayan duk manipulations, za mu sami kyakkyawan abincin da ke dadi.