Curd cake

Mun kawo hankalinka mai sauqi a shirye-shiryen, amma mai ban mamaki da kuma girke-girke na bisuki tare da cikawa.

A girke-girke na curd biscuit

Sinadaran:

Don farin kullu:

• kwai - 3 sassa;
• dafaran kaza - 1 pc.;
• man shanu - 200 g;
• kirim mai tsami - 150 g;
• sugar - 1 abu;
• gari - 2 abubuwa;
• yin burodi foda - 1 tbsp. cokali;
• vanillin - tsunkule.

Don cakulan kullu:

• madara - 3 tbsp. spoons;
• koko - 3 tbsp. spoons.

Don gida cuku bukukuwa:

• gwain kaza - 1 yanki;
• gida cuku - 200 g;
• sugar - 3 tbsp. spoons;
• naman alade - 7 tbsp. spoons;
• vanillin - tsunkule.

Don cream:

• madara - 1 abu;
• gari - 1 tbsp. cokali;
• Vanillin - dandana;
• sugar - 3 tbsp. spoons.

Shiri

Ka yi la'akari da hanya mai sauƙi yadda za a shirya wani biscuit curd. Don haka, na farko bari mu yi tare da ku curd bukukuwa. Don yin wannan, kuɗa a cikin kwano na cuku, sugar, yolk din kaza da shavings na kwakwa. Lokacin da taro ya zama uniform, za mu fara kirkiro kananan bukukuwa, a cikin ruwan sanyi. Sa'an nan kuma saka su a kan farantin kwano kuma cire su tsawon minti 25 - 30 a cikin injin daskarewa, daskare. Next, shirya kullu don cake. Man shanu mai narkewa mai sauƙi yana ƙasa tare da sukari ko satarwa har sai da santsi. Sa'an nan kuma ƙara daya kwai da kaza mai gina jiki daya bayan daya. A duk lokacin da muka haɗu da kome sosai. Yanzu mun sanya kirim mai tsami, yayyafa gari mai siffar, yin burodin foda da kuma bit vanillin don dandana. Duk hanyar da kyau ta yi nasara har zuwa wata ƙasa mai girma. A sakamakon haka, ya kamata ka sami kullu na daidaito kamar lokacin farin ciki mai tsami. Sa'an nan kuma mu raba wannan taro zuwa kashi biyu daidai. Lubricate kofin na multivark man fetur da kuma zuba kadan kullu a kan kasa. A bangare na biyu, ƙara madara da koko , kuma sake zanawa sosai.

Zuba gurasar cakulan a kan farin kullu, a ko'ina, yada shi a kan fuskar. Daga sama yada kwakwalwan kwalliyar da ake dafa shi da dan kadan danna su cikin kullu. Muna yin burodin bishiyoyin bishiyoyi a cikin launi, juya a kan yanayin "Baking" na kimanin minti 40. Bayan siginar farko da aka shirya, za mu ƙara karin minti 50. Muna fitar da shiryeccen cake kuma yayin da yake kwantar da hankali, muna shirya custard . Don yin wannan, haɗa madara da gari, sanya dan sukari kadan akan dandano da vanillin a kan wutan wuka. Mun sanya dukkan wannan taro a kan wuta mai rauni da kuma tafasa da cream har sai lokacin farin ciki, kullum stirring tare da cokali. Tare da shirye cream, ruwa mu biski tare da curd bukukuwa da kuma yi ado da shi tare da kwakwa shavings.