Idan ba ka so ka damu tare da gwaji, ko kuma tasowa don samarda samfurorin daga gare ta ba ka aiki ba, muna ba maka wani girke-girke mai sauƙi don calottes daga busasshen kullu. Kada ku sami irin wannan nau'i wanda ba za ku iya ba, domin ba ya buƙatar ƙwarewar kayan dafa na musamman ko fasaha.
Jirgin da ya ƙare charlotte ba ya tabbatar da sunansa ba, saboda tushe ta bushe kawai gari ne na gari, wanda, lokacin da aka dafa shi, an yasa shi da ruwan 'ya'yan itace kuma ya zama kayan dadi mai dadi.
Dry charlotte tare da apples a cikin multivark
Sinadaran:
- apples - 1.2 kg;
- gari - 165 g;
- croup na semolina - 200 g;
- sugar granulated - 200 g;
- Vanillin ko kirfa - dandana;
- yin burodi foda - 25 g;
- ruwan 'ya'yan lemun tsami - 25 ml;
- Butter - 165 g.
Shiri
Apple yana da kyau don wankewa, muna cire daga zuciyar tare da tsaba da mai tushe kuma, idan ya cancanta, baƙa fata idan ya yi yawa. Sa'an nan kuma bari 'ya'yan itacen ta wuce ta babban kayan aiki ko a yanka a kananan cubes kuma yayyafa ruwan' ya'yan lemun tsami kadan don kada taro yayi duhu.
A cikin rami mai zurfi a hankali a haɗa da gari, semolina, sukari, burodi da kuma vanillin ko kirfa.
Ana iya yin amfani da man shanu sosai da damar multivarker kuma muna ci gaba da kafa gwanayen bushe. A kasan kwano don yin sallar kwakwalwan busassun, sa'an nan kuma rufe shi da wani takalmin apples kuma sake mai kwakwalwa. Yi maimaita irin wannan layi sannan ku gama tare da dole. Idan ba ku da isasshen shi don rufe saman, kada ku ji tsoro. Ƙara wasu ƙwayoyi masu ƙanshi kaɗan, rage karuwar yawancin sau da yawa.
A ƙarshe, Rub da man shanu a kan wani ɗan karamar ƙasa da kuma tsalle saman da charlotte. Dole ne ya zama minti talatin don riƙe a cikin injin daskarewa, in ba haka ba zai zama da wuya a shafa shi ba.
Zaži yanayin "Baking" a kan nuni kuma shirya minti sittin da biyar kafin ƙarshen shirin kuma mika shi har tsawon minti arba'in. Yawancin lokutan dafa abinci da aka bushe yana da minti biyar da biyar.
A ƙarshen abincin dafa abinci, bar charlotte kwantar da hankali a cikin kwano, cire shi daga na'urar farko, sannan kuma cire shi zuwa tasa ta amfani da tururi.
Kafin yin hidima, zaka iya yayyafa gwaninta da ƙanshin sukari.
Charlotte na busasshen kullu da pears a cikin tanda
Sinadaran:
- pears - 0,9 kg;
- gari - 165 g;
- croup na semolina - 200 g;
- sugar granulated - 200 g;
- yin burodi foda - 25 g;
- ruwan 'ya'yan lemun tsami - 25 ml;
- man shanu - 150 g.
Shiri
Ga charlotte, ba itatuwan 'ya'yan itace ne mai dadi sosai ba, wanda muke buƙatar wankewa, shafa bushe da kuma tsabta daga akwatuna da kwalaye iri. Na gaba, yanke da pears a cikin bakin ciki da kuma yayyafa kadan lemun tsami ruwan 'ya'yan itace.
A cikin zurfi mai zurfi mun zuba semolina, sukari, yin burodin foda da kuma janye alkama alkama. Zaka iya zaɓi ƙaramin vanilla ko vanilla. Mix dukkan nauyin kayan bushewa sosai kuma ci gaba da samuwar kullun. Nau'i don yin burodi, zai fi dacewa a cire, man shafawa a hankali
Yanzu ƙayyade siffar da calotte a cikin preheated zuwa 185 digiri tanda kuma tsaya na minti arba'in da biyar ko har sai ja da kuma shirye.
Cikakken pear charlotte mun ba da cikakkiyar sanyi a cikin tsari, sa'an nan kuma a yanka a cikin yanka kuma muka yi aiki a teburin.