Muna ba ku da yawa girke-girke don yin dadi na gida tare da berries. Irin wannan yin burodi daidai ya dace da liyafar baƙi kuma zai sa su kawai motsin zuciyarmu.
Sand cake da berries
Sinadaran:
- gooseberries - 50 g;
- margarine - 200 g;
- black currant - 50 g;
- yin burodi foda - 1 teaspoon;
- sabo raspberries - 100 g;
- gari - 2 abubuwa;
- sugar - 1 abu;
- kwai - 2 inji.
Shiri
Gwain da aka rushe a cikin tasoshin, suna raba sunadaran daga yolks. Sa'an nan kuma grate da margarine tare da yolks, da kuma cire yi jita-jita da squirrels na dan lokaci a cikin firiji. Ƙara gari, yayyafa yin burodi da kuma gurasa kullu.
Mun rarraba shi a kan takardar burodi, ta samar da tarnaƙi kuma a soki shi a wurare da yawa tare da cokali mai yatsa. An samu burodi a cikin tanda na minti 20 a zafin jiki na digiri 200. Kuma muna amfani da wannan lokaci don zubar da fata fata tare da sukari har sai an kafa lather. Yanzu mun shimfiɗa berries a hankali a kan cake, yayyafa su da sitaci kuma su rarraba tsattsauran fata tare da taimakon wani sirinji. Bayan haka, gasa gurasar yashi don minti 30 a digiri 200.
Cake da berries a cikin multivark
Sinadaran:
Don gwajin:
- margarine - 150 g;
- gari - 250 g;
- kwai gwaiduwa - 3 sassa;
- sugar - 3 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- Vanillin - dandana.
Ga cikawa:
- kwai fata - 3 inji mai kwakwalwa.
- sugar - 5 tbsp. spoons;
- sitaci - 2 tbsp. spoons;
- kirim mai tsami - 200 g;
- berries - 300 g;
- vanillin.
Shiri
Don yin kull tare da cuku da berries, mun raba sunadarai daga yolks. Yogurt munyi dace da sukari, mun zuba a cikin gari, mun saka man shanu da vanillin. Muna lulluɗa tasa na man fetur mai yawa da kuma yada kullu, da rarraba shi da kuma samar da tarnaƙi. Daga sama, rufe duk berries kuma ɗauka da sauƙi yayyafa su da sitaci. Naman sunadarai da sukari tare da sukari sunyi dogaro da mahaɗi zuwa alamar kullun.
A cikin wani kofin, Mix kirim mai tsami, sitaci, cuku cuku kuma a hankali hada taro tare da wutsiya fata. An ƙaddamar da kirin da aka gama a kan berries kuma gasa cake a cikin "Baking" yanayin kimanin minti 90. Shirya kukis da kyau a cikin rufaffiyar rufewa, sa'an nan kuma a hankali ya canza zuwa tasa, a yanka da kuma hidima a cake tare da berries a kan tebur.
Bude guga da berries
Sinadaran:
Don gwajin:
- ruwa 20 ml;
- yin burodi foda - 5 g;
- man shanu - 150 g;
- lemun tsami - 1 yanki;
- gari - 300 g;
- sukari - 30 g;
- kwai - 1 pc.
Ga cikawa:
- vanillin - 4 g;
- Pear - 2 guda;
- blueberries - 100 g;
- sabo ne strawberries, raspberries - 100 g;
- sukari - 50 g;
- gida cuku - 250 g;
- kwai - 2 guda;
- cream - 100 ml.
Shiri
Gasa man shanu mai sanyi tare da wuka a cikin kananan ƙananan kuma ka haɗu tare da gari, gishiri, yin burodi da sukari da kuma sukari zuwa yanayin da ba shi da ƙarfi. Sa'an nan kuma ƙara zest lemon, rubbed a kan raguwa, a cikin kullu, karya hadu da kwan ya zuba ruwa kadan. Bayan haka, za mu durƙushe magungunan, amma ba mai tsintsiya ba, kunsa shi a cikin fim kuma ku cire shi tsawon minti 30 a firiji.
A ƙarshen lokaci, mirgine kullu a cikin da'irar kuma yada shi cikin siffar da aka haifa a baya, har ma rarraba shi a kasa da ganuwar. Muna kulle kullu tare da cokali mai yatsa a wurare da dama kuma ya rufe ta da takarda.
Bugu da ari, ana iya fitar da wake, an bar cake don kwantar da hankali, kuma mu kan kanmu don shirya cika. Don yin wannan, kuyi cuku mai tsami tare da sukari, ƙara vanillin da cream. Na dabam, ta doke mai haɗa mahaɗin da kuma yada shi a cikin taro. Mun yanke pears a cikin yanka, sa su a kasa na kek kuma cika shi da curd cream, sprinkling berries a saman. Gasa ga minti 40 a cikin tanda mai zafi. Bayan haka, muna kwantar da kek, sa shi a kan tasa da kuma ado shi da sukari foda.