Abun nasara-nasara ga kowane cake shine banana. Da dandano mai ban sha'awa da m, ƙanshi na ƙanshi na 'ya'yan itace masu juyayi zai juya kayan abincin ku a cikin ainihin kayan aikin noma kuma zai sa ya fi so da tebur.
Akwai wasu zaɓuɓɓuka domin shirya wani kirim mai tsami don cake, wasu daga cikinsu muna ba da su a ƙasa.
Kirim mai tsami-banana don cake biscuit
Sinadaran:
- kirim mai tsami tare da mai ciki abun ciki na akalla 25% - 520 g;
- gwargwadon sukari - 220 g ko dandana;
- cikakke ayaba na matsakaici size - 2 inji mai kwakwalwa.
Shiri
Don shirye-shirye na m-banana cream, muna tsabtace banana da bango tare da mai zub da jini ko kuma nada shi ta hanyar sieve. Sa'an nan kuma hada taro mai ban sha'awa mai ban sha'awa tare da kirim mai tsami kuma ya karya shi da kyau tare da mai zub da jini ko mahadi. A ƙarshen tsarin fashewa, sannu a hankali zub da sukari da sukari cikin ƙananan rabo.
Irin wannan kirki ba zai kasance mai kyau bane ga cake biscuit. Ana iya amfani dashi a matsayin kayan zaki na gari, wanda ya sanyaya a cikin firiji na tsawon sa'o'i.
Cuku da kuma kirim mai tsami cake
Sinadaran:
- matsakaici curd cuku - 220 g;
- kefir na matsakaici abun ciki - 85-120 ml;
- sugar sugar - 120 g ko dandana;
- vanilla sugar - 20 g;
- cikakke ayaba na matsakaici size - 2 inji mai kwakwalwa.
Shiri
Cukuwan kwalliya ya rushe don samun kirki mai kirki ko kuma muyi shi ta hanyar mai sauƙi. Sa'an nan kuma ƙara dandana sugar sugar, vanilla sugar, a baya mashed kuma ya zama puree a kowace hanya dace ayaba da kuma bulala har sai da sauƙi tare da mahautsini ko blender. A ƙarshen tsarin fashewa, ƙara kafir. Yawan zai iya bambanta dangane da farkon zafi na gida cuku ko da ake so yawa daga ƙãre cream.
Kamar yadda a cikin girke-girke na baya, ana iya amfani da irin wannan kirki a matsayin kayan zaki mai mahimmanci, tun da yake sanyaya a baya.
Banana cream cream don cake - girke-girke
Sinadaran:
- cream a cikin mai abun ciki na akalla 30% - 720 ml;
- cikakke banana mai kyau - 1 yanki;
- sugar granulated - 60 g ko dandana;
- gelatin - 5 g;
- ruwa 40 ml;
- Kwayoyi da grated cakulan (idan ake so) - 50-60 g;
Shiri
Gelatin jika na tsawon minti biyar a cikin ruwa, sannan kuma dumi, yin motsawa, har sai an narkar da shi, amma kada ku tafasa. Yanzu bar shi a cikin dakin da zafin jiki don kwantar da hankali zuwa dadi mai dadi.
Whisk da cream tare da mahaɗin har sai tuddai sun yi zurfi. Muna canza ayaba a cikin puree, hada shi da sukari na sukari kuma ta dogaro da taro har sai an rufe dukkan lu'ulu'u na sukari. Yanzu a cikin sunadarai masu guba mun gabatar da masara mai ban sha'awa, ta doke shi, sannan kuma kara dumi gelatin kuma sake dan kadan tare da mahautsini. A ƙarshen tsarin fashewa, ƙara cakulan cakulan da kwayoyi masu laushi, idan an so. An shirya kirim, zaka iya amfani dashi don manufar, bishiya promazyvaya ko wani wuri. Idan ana so, za ka iya ƙara karamin banana.
Yadda za a dafa cakulan-banana cream don cake?
Sinadaran:
- ruwan 'ya'yan itace orange - 100 ml;
- Ayaba - 4 guda;
- sugar granulated - 120 g;
- cakulan - 200 g.
Shiri
Muna canza ayaba a puree a kowane hanya mai dacewa kuma sanya su a cikin wani sauya ko tsinkaye. A nan za mu zuba a sukari, zuba ruwan 'ya'yan itace ruwan' ya'yan itace da kuma sanya shi a kan wuta. Warm da salla, ci gaba da motsawa, a kan zafi matsakaici zuwa tafasa, bar shi tafasa don minti biyar kuma cire daga zafi. Mun sanya pre-fashe cikin guda cakulan da kuma motsawa har sai ya rushe gaba daya cikin kirim kuma ya sami taro mai kama. Mun bar kirim mai sanyi kuma ana iya amfani dashi don manufa.