A dandano citrus ne mai kyau inuwa na nauyi desserts da pastries, don haka muka yanke shawarar ke e wannan labarin zuwa m orange cupcakes. Irin wannan gwangwani na da kyau duka biyu a cikin nau'ikansu da kuma abin da ke da wuri.
Abincin girke na orange na Moroccan
Gabas ta Tsakiya yana bambanta da haske da kayan dadi mai ban sha'awa da kuma wannan abincin da ruwan 'ya'yan itace orange kuma zest ba banda.
Sinadaran:
- qwai - 4 guda;
- sugar - 1 abu;
- man kayan lambu - rabin karni;
- gari - 2 abubuwa;
- yin burodi foda - 4 tsp;
- gishiri - 1/2 tsp;
- ruwan 'ya'yan itace orange - rabin karni;
- wani kwasfa na 2 lemu;
- vanilla - 1 teaspoon.
Shiri
Qwai da sukari whisk tare da mahautsini har sai lokacin farin ciki. Kada ka daina karkatar da taro, a cikin ƙaramin ƙara ƙara man fetur zuwa gare shi. Gida tare da yin burodi foda a hankali sift kuma har ma da hada da whisk 15-20 seconds, cewa a lokacin shirye-shiryen da cake yakan a ko'ina. Yi amfani da cakudaccen sinadarai don wanka, sa'an nan kuma ƙara sautin ruwan 'ya'yan itace, zest da vanilla, ko kuma cirewar vanilla.
Nau'i don yin burodi da man da kuma zuba masa cakulan cake, gasa a cikin tanda a 180 digiri na kimanin minti 40.
Cottage cuku da orange cake tare da karas
Sinadaran:
- gari - 2 ½ abubuwa;
- soda - 2 teaspoons;
- nutmeg - 2 teaspoons;
- kirfa - 2 tsp.
- man shanu - 1 ½ tbsp.
- gida cuku - 150 g;
- sugar - 2 ½ tablespoons;
- qwai - 2 guda;
- madara - 1/4 na abu;
- kwasfa 2 lemu;
- grated karas - 2 abubuwa;
- cirewa vanilla - dandana.
Shiri
A gari ne sieved sau 2-3 tare da soda, kirfa da nutmeg. Beat man shanu mai taushi tare da sukari har sai an kafa cakuda mai iska da m. Mun ƙara qwai zuwa gurasar kwai-sukari, daya lokaci daya har sai an kammala blending. Da zarar yaduwar man fetur ta samar, ƙara madara da rabi na gari a hada da shi, haxa shi da kyau. Ƙara kullu ga kullu, gishiri mai hatsi , cakula mai laushi maras nauyi, tsantsa vanilla da sauran gari. Mun haɗu da kome har zuwa homogeneity. Raba taro cikin sassa biyu da gasa a cikin nau'i na 40 a digiri 180.
Za'a iya haɗa dukkanin abinci a cikin cake, bayan da aka rasa cake da wuri tare da gwargwadon da kake so.
Idan kana so ka shirya gurasar karas-orange a cikin gurasar burodi, sa'annan ka sanya dukkan sinadaran a cikin tsari da aka nuna a cikin umarnin kuma sanya yanayin "Baking" don 60 seconds.
Chocolate-orange cupcake
Sinadaran:
- ruwa - 1/2;
- man shanu - 115 g;
- man kayan lambu - rabin karni;
- koko - 5 tbsp. spoons;
- ruwan 'ya'yan itace orange - rabin karni;
- gari - 2 abubuwa;
- sugar - 1 abu;
- gishiri - 1/2 tsp;
- madara - rabin karni;
- soda - 1 teaspoon;
- qwai - 2 guda;
- orange kwasfa - 1 ½ tsp.
Shiri
Ruwa, kayan lambu da man shanu, da koko suna hadewa a cikin wani sauya kuma sun sanya karamin wuta. Ku kawo cakuda zuwa tafasa, sa'annan ku cire daga zafin rana kuma ku kara ruwan 'ya'yan itace.
Sa'an nan kuma mu fada barci barci kuma muyi komai da hankali. Muna janye gari, gishiri kuma zub da shi a cikin cakulan-cakulan-sukari, sake zuga kome da hankali. Daga gaba a cikin kullu ya soda da madara mai dumi, kuma a karshe, qwai da peel na fata.
Zuba cakulan cake a cikin tukunyar burodin da aka zaɓa da kuma sanya shi gasa a 190 digiri na minti 35-40. Mun bincika shirye-shiryen cakulan cake tare da wasa ko toothpick.
Cikakken Orange don wannan girke-girke za'a iya shiryawa a cikin wani sauye-sauye, don haka, a hankali ku zub da kullu a cikin tanda da aka tasa a cikin na'urar kuma ku gasa na minti 60 a cikin "Baking" mode.
Duk da yake orange cupcake har yanzu zafi, ana iya ɗaukar shi da sukari sugar bisa ga ruwan 'ya'yan itace orange, zest da sukari foda. Kafin yin hidima, dole ne a yi wa gobara tare da syrup kuma kwantar da hankali gaba daya.