Cake "kissar Faransa" yana da kyau, mai dadi, kuma mafi mahimmanci, kayan zaki mai haske , wanda ma sauƙin shirya. Amma kopin ruwan kofi maras kyau wanda aka hade tare da wannan cake, yadawa cikin bakinka, tabbas zai sanya ka a hanyar da ta dace a farkon rana.
Girke-girke na gargajiya na cake "The French Kiss"
Akwai girke-girke na musamman don yin wannan sihiri da kuma dadi mai dadi wanda kawai yake narkewa cikin bakinku. Za ku iya saya shi a kowace cafe na Faransa, kuma za ku iya gwada da kuma dafa a gida, tare da mamakin iyalinku da kayan dabarar da suka dace.
Sinadaran:
Don gwajin:
- alkama gari - 180 g;
- man shanu - 100 g;
- kwai gwaiduwa - 1 yanki;
- sabo ne ɓauren - 100 g.
Don cream:
- cream 33% - 50 ml;
- sabo ne thyme - 5 g;
- zuma - 50 ml;
- kwai gwaiduwa - 2 guda;
- Alkama na gari - 10 g.
Shiri
Don haka, da farko muna shirya tukunya da ku. Wannan abu mai sauƙi ne: muna janye gari na farko. Sa'an nan kuma a bisansa muna shafa kan man shanu mai dusar ƙanƙara mai yawa da kuma hada kome da kyau har sai an kafa wani sashi mai laushi. Muna knead da kullu da kyau, saboda haka babu gari da aka bari. Mun kafa ball daga gare ta, kunsa shi a cikin fim din abinci ko jakar filastik kuma sanya shi don rabin sa'a a cikin firiji, kuma mafi kyau duka a cikin injin daskarewa.
Sa'an nan kuma, gurasar da aka yi wa daɗaɗɗɗa an rushe shi kuma an raba shi zuwa kananan ƙananan guda. Mun bar ƙananan kananan kwallaye a kan teburin launi, kuma mun cire duk sauran a cikin firiji kuma, yayinda take bukata. Kowace yanki an cire shi dan kadan kuma mun kirkiro ƙungiyoyi tare da rami a tsakiya, wato, kananan jakar, ba tare da rami ba, amma kawai tare da karamin ciki. Lubricate mu buns tare da kwai gwaiduwa, diluted da ruwa, da kuma sanya su na minti 8 a cikin preheated zuwa 180 digiri tanda.
A wannan lokacin, zub da kirim a cikin masu cin abinci, saita shi a kan wuta mai rauni kuma ya ƙone su zuwa zafin jiki na digiri 60. Sa'an nan kuma mu sanya sabo ne thyme da barin cream don wani lokaci don tsayawa da sanyi. Sa'an nan a hankali cire yourme kuma sake sanya cream a kan wuta. Dabban whisk 2 kwai yolks da kuma hankali zuba su a cikin zafi hoty taro, kullum, interfering. Sa'an nan kuma yayyafa kadan sifted gari da kuma zuba zuba pre-melted zuma zuma. Yi cikakken hada da dukan taro kuma ku dafa kirim a kan zafi kadan har sai ya zama lokacin farin ciki.
Matakan karshe na shiri shine ado. Ana wanke 'ya'yan ɓauren, an wanke tare da tawul kuma a yanka a cikin halves. Sa'an nan kuma mu tsoma kowane yanki a cikin kirim kuma mu sanya shi a cikin rassan cake. Haske sauƙi zuba a saman cream da kuma yi ado da furanni tare da thyme. Hakanan abu ne, gishiri mai dadi, mai narke a bakinka, a shirye.
Chocolate gida cuku cake «Faransa sumba»
Akwai sauran girke-girke na yin wannan cake, amma an canza shi sauƙi kuma mafi sauki don yin. Irin wannan abincin zai mamaye baƙi da dandano na asali da sophistication.
Sinadaran:
- duhu cakulan - 10 g;
- koko foda - 3 tsp.
- kyawawan gida cuku 8% mai abun ciki - 25 g;
- shirye tartlet - 3 sassa;
- madara - 50 ml;
- cranberry syrup - 10 ml;
- berries cranberries, powdered sukari - don ado;
- sugar granulated - dandana.
Shiri
Cottage cuku Mix da kyau tare da koko foda. Dark cakulan finely yankakken da kuma kara wa curd taro . A cikin sakamakon cakuda, zuba dumi madara da kuma cowberry syrup. Muna zubar da sukari a kan dandana kuma muyi kwaskwarima har ma sai an samu taro mai kama. Naman shafawa a hankali ya sa a cikin sandar yashi mai yatsa kuma ya sanya alamar ya daskare na minti 50 a cikin firiji. Kafin bauta wa, yi ado da wuri tare da cranberry berries da kuma yayyafa da powdered sukari.