Berries shine hanya mai kyau don daidaitawa da dandano kayan daɗaɗɗa mai dadi. A yau muna ba ku damar yin burodi mai kyawawan bishiyoyi tare da daskararre ko sabo ne. Bayan an shirya shi, za ku ga yadda haɗuwa da gurasa, gishiri mai dadi da irin wannan kyakkyawar cikawa.
Sand cake tare da daskararre berries
Sinadaran:
- gari - 380 g;
- margarine don yin burodi - 200 g;
- sukari - 230 g;
- qwai - 4 guda;
- Vanillin - 1 fakiti;
- yin burodi - 1 fakiti;
- sitaci - 1.5 tsp.
- daskararre blackberries - 300 g.
Shiri
A cikin sifted gari rub marquetine marmari da kuma haɗa waɗannan sinadaran biyu tare da hannunka. Qwai, tuki a cikin wani akwati, kara da sukari da vanilla. Ga gari, yayyafa yin burodin foda da kuma zub da cakuda. Mun hade mai roba, ba mai dangowa a hannun hannayen gajere. Raba shi daidai, saka a cikin jaka kuma aika sashi daya zuwa firiji, ɗayan kuma a cikin daskarewa. Bayan minti 45, an kwashe kullu daga firiji kamar girman takarda, wanda aka rufe da takarda, greased tare da margarine mai narkewa. Tare da berries defrosted, lambatu da ruwa da kuma, zuba su sitaci da sukari, a ko'ina yada a kan kullu. A saman berries, yayyafa kashi na biyu na gurasar daskararre-daskararre wanda aka gwanta a kan tanda da kuma sanya gilashin kwanon rufi a cikin tanda, mai tsanani zuwa 180 digiri, na minti 45.
Bude cake tare da takaice
Sinadaran:
- gari - 350 g;
- Butter - 160 g;
- qwai - 5 kwakwalwa.
- sukari - 270 g;
- Vanillin - 1 fakiti;
- ceri - 400-450 g.
Shiri
Man shanu mai yalwa da wuka da haɗuwa tare da gari, ƙara sukari 120 grams, kwai yolks, rabu da sunadarin sunadaran, vanillin da kuma knead da kullu. Yi fitar da kauri na centimeter daya, sanya shi a cikin greased tare da man shanu, wanda ya sa gefuna na kullu ya zama a gefensa, amma bayan baiyi kariya ba. An raba shi daga gwanayen dutse a yalwace a kan kullu. Gasa kome a cikin tanda mai zafi (digiri 210) na minti 35. Shirye-shiryen, har yanzu gumi mai zafi da aka rufe tare da kumbura na sauran sauran sunadarin sunadarai da sukari don sake bushe.
Sand cake tare da gida cuku da berries
Sinadaran:
- sukari - 250 g;
- gari - 600 g;
- margarine - 180 g;
- madara - 5 tbsp. spoons;
- qwai - 5 kwakwalwa.
- yin burodi foda - 2 tsp;
- gida cuku -350 g;
- currant berries - 400 g.
Shiri
Rabin rabin sukari yana rubbed tare da qwai uku, kara margarine mai narke da madara a kan kuka. A cikin wannan cakuda, zamu dakatar da gari tare da gurasar foda, knead da kullu. Gungura shi, saka shi a takarda mai laushi, dage farawa a cikin gilashi ko frying pan. A kan kullu, yada albarkatun currants, kuma a kan su cuku cuku, wanda muke gaban wannan rub tare da sauran qwai da rabi na biyu na sukari. Mun gasa da cake a cikin tanda na minti 40, mai tsanani zuwa digiri 190.
Irin wadannan wuraren suna da dadi sosai, idan kun ci su, sunyi madara.